Qos yaj ywm yob nrog nceb

Cov txheej txheem:

Qos yaj ywm yob nrog nceb
Qos yaj ywm yob nrog nceb
Anonim

Diversify koj cov khoom noj txhua hnub thiab kho lub rooj noj mov los ntawm kev ua qab thiab ruddy qos yaj ywm yob nrog nceb. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.

Npaj qos yaj ywm yob nrog nceb
Npaj qos yaj ywm yob nrog nceb

Qos yaj ywm thiab nceb yog cov koom ua noj ua haus zoo tshaj plaws hauv peb cov zaub mov hauv tebchaws. Hauv qhov kev hloov pauv ntawm kev ua noj ua haus duet no tsis tshwm sim! Cov no yog ci, stews, kua zaub, zaub xam lav, thiab ntau lwm yam khoom qab qab. Hnub no kuv tshaj tawm sim ua lwm txoj hauv kev hauv daim ntawv ntawm cov qos yaj ywm yob nrog cov nceb. Cov yob yog ua los ntawm cov qos yaj ywm qab qab, thiab txhaws yog kib cov nceb. Kev sib xyaw ua ke ntawm cov khoom no hauv kev txhais lus txawv txawv yog qhov laj thawj zoo los thov koj cov neeg hlub nrog zaub mov qab. Txawm hais tias cov khoom lag luam no yuav nthuav tawm tsis yog nyob hauv tsev neeg noj hmo txhua hnub. Nws yuav siv nws qhov chaw raug cai ntawm rooj noj mov ua zaub mov kub lossis txias txias. Txij li cov qos yaj ywm yob nrog cov nceb yog cov zaub mov qab thiab txaus siab, uas tuaj yeem yog ob qho tseem ceeb kho kub thiab txias txias rau tib lub sijhawm. Qhov tseem ceeb tshaj plaws yog nws yog qhov yooj yim heev los npaj, nws tsis xav tau ntau yam khoom lag luam thiab koj lub sijhawm.

Txhawm rau ua zaub mov tshwj xeeb uas muaj ntxhiab, siv hav zoov nceb rau yob. Yog tias tsis muaj cov nceb hav zoov, tom qab ntawd champignons lossis oyster nceb yuav ua. Tab sis tom qab ntawd ntxiv cov seasoning nceb mus rau txhaws kom ua rau cov khoom noj qab zib ntau dua. Hauv daim ntawv qhia no, khov nceb tau siv, uas yav tas los tau muab rhaub ua ntej khov. Yog tias koj muaj cov nceb tshiab, rhaub lawv ua ntej hauv cov ntsev ua ntej kib. Artificially zus nceb, champignons thiab oyster nceb tsis tas yuav tsum tau ua noj ua ntej.

  • Cov ntsiab lus calorie ntawm 100 g - 190 kcal.
  • Kev siv - 1 yob
  • Lub sijhawm ua noj - 2 teev 30 feeb
Duab
Duab

Cov khoom xyaw:

  • Qos yaj ywm - 3 pcs.
  • Ntsev - 1 tsp los yog mus saj
  • Zaub roj - rau kib
  • Av dub kua txob - pinch
  • Mushroom - 500 g (daim ntawv qhia siv khov khov khov)
  • Qe - 1 pc.
  • Dos - 1 pc.
  • Hmoov - 50 g

Kev npaj ib qib zuj zus ntawm cov qos yaj ywm yob nrog cov nceb, daim ntawv qhia nrog daim duab:

Qos yaj ywm yog tev, txiav, muab tso rau hauv saucepan thiab them nrog dej
Qos yaj ywm yog tev, txiav, muab tso rau hauv saucepan thiab them nrog dej

1. Tev lub qos yaj ywm, ntxuav, txiav rau hauv daim thiab muab tso rau hauv ib lub lauj kaub. Sau nrog dej thiab tso rau ntawm lub qhov cub kom ua noj.

Qhuav qos yaj ywm
Qhuav qos yaj ywm

2. Tom qab dej npau, tig qhov ntsuas kub mus rau qhov chaw qis tshaj, npog lub lauj kaub nrog lub hau thiab ua cov qos yaj ywm kom txog thaum siav li 15 feeb. Txheeb xyuas qhov tsis zoo los ntawm kev tho lub tuber nrog rab riam lossis rab diav rawg. Lawv yuav tsum nkag los yooj yim.

Cov dej tau ntws los ntawm cov qos yaj ywm thiab muab tso rau hauv ib lub tais
Cov dej tau ntws los ntawm cov qos yaj ywm thiab muab tso rau hauv ib lub tais

3. Tshem tag nrho cov dej los ntawm cov qos yaj ywm thiab hloov mus rau lub tais tob. Ntxiv ib pinch ntsev thiab zuaj cov qos yaj ywm rau hauv mashed qos yaj ywm.

Qos yaj ywm yog minced nrog crush thiab hmoov ntxiv
Qos yaj ywm yog minced nrog crush thiab hmoov ntxiv

4. Ncuav hmoov nplej rau hauv lub khob noom cookie thiab do.

Qe ntxiv rau mashed qos yaj ywm
Qe ntxiv rau mashed qos yaj ywm

5. Ntxiv qe rau lub khob noom cookie thiab sib tov dua. Ntxiv hmoov ntxiv yog tias tsim nyog. Qhov sib xws ntawm lub khob noom cookie yuav tsum khov. Qhwv lub khob noom cookie hauv yas qhwv thiab tso rau ib nrab teev.

Mushroom yog txiav rau hauv ib daim hlab, dos yog txiav rau hauv ib nrab ib ncig
Mushroom yog txiav rau hauv ib daim hlab, dos yog txiav rau hauv ib nrab ib ncig

6. Tev lub dos, ntxuav thiab txiav rau hauv nyias ib nrab ib ncig. Defrost cov nceb ib txwm, ntxuav thiab txiav mus rau hauv ib daim hlab.

nceb thiab dos yog kib hauv lub lauj kaub
nceb thiab dos yog kib hauv lub lauj kaub

7. Muab lub lauj kaub tso rau ntawm lub qhov cub, ntxiv roj zaub thiab cua sov. Ntxiv nceb thiab dos.

nceb thiab dos yog kib hauv lub lauj kaub
nceb thiab dos yog kib hauv lub lauj kaub

8. Fry cov nceb thiab dos hla cov cua sov nruab nrab kom txog thaum Golden xim av. Lub caij nrog ntsev thiab kua txob dub.

Qos yaj ywm ua khob noom cookie yog dov tawm hauv txheej plaub fab 5-7 hli tuab
Qos yaj ywm ua khob noom cookie yog dov tawm hauv txheej plaub fab 5-7 hli tuab

9. Siv tus pin dov, siv tus pin dov los yob tawm lub khob cij plaub fab txog li 5-7 hli tuab. Sprinkle nws nrog hmoov me ntsis.

Lub khob noom cookie tau ntim nrog cov nceb puv
Lub khob noom cookie tau ntim nrog cov nceb puv

10. Muab cov nceb ntim rau ntawm cov qos yaj ywm.

Mushroom filling them nrog qos yaj ywm mov paj
Mushroom filling them nrog qos yaj ywm mov paj

11. Nqa lub khob noom cookie tawm ntawm ob sab dawb thiab npog qhov txhaws. Tie cov npoo ntawm lub khob noom cookie zoo rau txhua sab.

Yob tawm ntawm daim ntawv ci
Yob tawm ntawm daim ntawv ci

12. Muab lub yob tso rau ntawm daim ntawv parchment, ntsaws rau sab thiab muab tso rau hauv lub tais ci.

Cov yob yog greased nrog mis nyuj thiab xa mus rau qhov cub
Cov yob yog greased nrog mis nyuj thiab xa mus rau qhov cub

13. Txhuam cov yob nrog mis nyuj, qe, lossis qaub cream kom muaj xim av xim av. Xa nws mus rau qhov cub sov kom 180 degrees rau ib nrab teev. Yog tias koj xav pab cov qos yaj ywm kub yob nrog cov nceb, pab nws tam sim tom qab ua noj. Yog tias koj xav muab nws ua khoom noj txom ncauj txias, ua ntej txias hauv chav sov, tom qab ntawd nqa nws mus ua kom txias hauv lub tub yees. Tom qab ntawd txiav rau hauv ib feem thiab ua haujlwm.

Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qos yaj ywm nrog nceb puv.

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