Txawm hais tias koj tsis yog tus kiv cua ntawm Turkish zaub mov, cov zaub mov no yuav ua rau koj yaim koj daim di ncauj. Kuv nthuav qhia cov lus qhia ib qib zuj zus nrog daim duab ntawm ua noj qos yaj ywm hauv Turkish. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov zaub mov Turkish tau hloov pauv ntau pua xyoo. Ib yam li ntau lwm yam tais diav hauv tebchaws, Qaib ntxhw muaj cov cai tshwj xeeb ua noj. Hauv peb lub tebchaws, Turkish bagels yog qhov tshwj xeeb tshaj yog: smith, lahmajun nrog txhaws, ci yob hauv daim ntawv ntawm lub raj ci. Tsis muaj npe nrov yog kebabs thiab bulgur, kua zaub lentil thiab zaub xam lav zaub qhwv. Turkish cuisine muaj ntau yam tais diav. Zaub xws li dib, kua txob thiab, ntawm chav kawm, qos yaj ywm kuj tseem nrov heev. Niaj hnub no peb yuav kawm paub yuav ua li cas ua noj qos yaj ywm hauv Turkish. Nws yog qhov tseeb-hluav taws ua ke raws li kub appetizer rau ib qho nqaij tais. Txawm hais tias nws tuaj yeem tau txais kev pabcuam ua zaub mov ib leeg rau pluas su.
Qhov kev nplua nuj ntawm qhov saj ntawm cov tais diav no yog ua tiav los ntawm kev ua zaub ua ntej thiab cov kua ntsev. Sumach, cumin, qhiav thiab saffron raug teeb tsa los ntawm cov ntxhiab ntawm cov qej raws. Qhov no yog cov dab neeg tiag tiag nyob sab hnub poob hauv nws daim ntawv ntuj. Sim cov tais no raws li daim ntawv qhia Turkish qub, raws li nws tau npaj hauv Turkey. Tab sis yog tias kev kho mob yuav muab rau cov menyuam yaus, tom qab ntawd hloov cov kua txob liab liab liab nrog qab zib paprika.
- Cov ntsiab lus calorie ntawm 100 g - 56 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Qos yaj ywm - 3 pcs.
- Yog ' - 25 g
- Zaub roj - 0.25 tsp
- Ginger hmoov - 0.25 tsp
- Liab kub kua txob - pinch
- Qej - 2 cloves
- Qab zib - 0.25 tsp
- Dawb caw dawb qhuav - 15 ml
- Ntsev - 0.5 tsp los yog mus saj
- Zaub xam lav - 0.25 tsp
Kauj ruam ib kauj ruam ua cov qos yaj ywm hauv Turkish, daim ntawv qhia nrog duab:
1. Tev thiab ntxuav cov qos yaj ywm.
2. Txiav nws mus rau hauv cov npoo loj, zoo li cov neeg nyob hauv zos daim ntawv qhia qos yaj ywm, thiab muab tso rau hauv lub lauj kaub ua noj.
3. Sau cov dej thiab tso rau ntawm lub qhov cub. Boil thiab simmer rau 7 feeb. Tsis txhob ntsev, vim ntsev txhawb nqa kev txau ntawm tubers, thiab lawv yuav tsum nyob twj ywm tsis tu ncua.
4. Lub caij no, muab cov butter tso rau hauv lub tais tob.
5. Qhuav nws hauv lub microwave lossis da dej. Tab sis tsis txhob coj nws mus rau ib tug boil. Nws tsuas yog txaus kom cov roj ua kua. Tom qab ntawd ncuav dawb dawb caw rau hauv nws.
6. Ntxiv tag nrho cov txuj lom thiab tshuaj ntsuab, ntsev thiab kua txob thiab hla cov qej los ntawm nias. Do kom zoo kom cov ntses du.
7. Qhuav cov qos yaj ywm, muab tso rau hauv lub lauj kaub kom ntws tag nrho cov kua thiab tso rau ntawm lub tais ci.
8. Ncuav cov ntses npaj rau saum cov nplais thiab ua rau lawv nyob hauv daim ntawv ci kom faib cov ntses sib npaug.
9. Xa cov qos yaj ywm rau hauv qhov cub preheated rau 180 degrees rau 25-30 feeb. Ua nws thawj 20 feeb, npog nrog ntawv ci, yog li nws tsis hlawv sai. Tom qab ntawd tshem nws kom cov khoom tau browned.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj qos yaj ywm Turkish.
