Koj tsis tas yuav siv sijhawm ib hnub hauv chav ua noj kom qab Napoleon ncuav qab zib. Daim ntawv qhia ib qib zuj zus nrog daim duab ntawm Napoleon ncuav mog qab zib ua los ntawm cov ncuav qab zib thiab cov ncuav qab zib yooj yim qhia qhov yooj yim ntawm kev ua cov ncuav qab qab. Daim ntawv qhia yees duab.
Yog tias koj tsis tau ci ib lub ncuav mog qab zib ib zaug, tsis txhob poob siab. Txhua tus neeg, txawm tias yog cov ua noj tshiab, tuaj yeem yooj yim tiv nrog daim ntawv qhia no. Lub sijhawm me ntsis, ua siab ntev me ntsis, siv zog me me thiab npaj Napoleon cov ncuav mog qab zib npaj rau ntawm koj lub rooj. Daim ntawv qhia khoom qab zib uas tau npaj tseg yog nrov dua nyob hauv ntau tsev neeg, khw muag khoom, khw khoom qab zib … Lawv khaws lawv cov qauv tshwj xeeb txawm tias tom qab so lub ncuav qab zib nrog qab zib hauv lub tub yees. Tsis muaj ib tus neeg tsis txaus siab rau cov txuj ci ua noj ua haus no, nws yuav muaj tseeb thov rau txhua tus uas muaj hniav qab zib. Qhov ua tau zoo tshaj plaws ntawm Lavxias cov zaub mov nrog creamy saj mus zoo nrog khob khob kas fes lossis tshuaj yej. Qhov no yog khoom qab zib qab rau cov menyuam yaus thiab cov laus. Nws hloov tawm lub ncuav mog qab zib yog kev sib tw heev thiab nkig me ntsis. Nws yaj hauv koj lub qhov ncauj, yog kev lag luam thiab yooj yim heev thiab npaj sai.
Yog tias koj xav ua ntau yam ncuav qab zib, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo tshiab lossis txiv hmab txiv ntoo rau hauv qab zib. Los yog tsau ib lub ncuav mog qab zib tsis nrog qab zib, tab sis nrog jam. Tom qab ntawd qhov saj yuav ci dua thiab nthuav dua. Nws yog qhov txaus siab rau kev sim, ntxiv qhov tsis xav tau tshiab rau lub tais uas paub.
Saib kuj yuav ua li cas ua ncuav Napoleon hauv tsev.
- Cov ntsiab lus calorie ntawm 100 g - 602 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Margarine - 200 g ib lub khob noom cookie
- Qe - 1 pc. nyob rau hauv lub khob noom cookie, 4 pcs. hauv cream
- Yog ' - 1 pc. hauv cream
- Ntsev - pinch nyob rau hauv lub mov paj
- Qab zib - 250 g ib cream
- Butter - 200 g ib cream
- Hmoov - 400 g ib lub khob noom cookie, 4 diav hauv cream
- Vanilla qab zib - 1 tsp hauv cream
Kev npaj ib qib zuj zus ntawm Napoleon ncuav qab zib los ntawm cov ncuav qab zib thiab ncuav qab zib, daim ntawv qhia nrog duab:
1. Txiav txias margarine rau hauv daim me me. Nco ntsoov soj ntsuam qhov kub li shortcrust pastry tsis yog ua los ntawm cov khoom noj khov lossis sov.
2. Muab cov hlais hlais hlais tso rau hauv lub tais zaub mov processor thiab ntxiv qe.
3. Ntxiv cov hmoov nplej rau lub tais ntawm cov khoom noj processor, sift nws los ntawm lub qhov txhab zoo, kom nws muaj cov pa oxygen ntau ntxiv thiab cov ncuav qab zib ntau dua. Tom qab ntawd ntxiv ib pinch ntsev.
4. Knead ib qho ywj, mos, du thiab ci ci kom nws tsis lo rau ob sab ntawm cov tais diav thiab txhais tes.
5. Ua lub khob noom cookie ua "pob", qhwv nws hauv hnab yas thiab tso rau hauv tub yees rau ib nrab teev. Txawm hais tias koj tuaj yeem khaws nws nyob ntawd ntev txog 3 hnub. Nws tseem tuaj yeem khov hauv lub tub yees rau 3-4 lub hlis.
6. Tshem lub khob noom cookie ntawm lub tub yees, nthuav tawm ntawm lub hnab thiab faib ua 6 daim. Yob txhua tus ntawm lawv mus rau hauv txheej nyias nyias ntawm puag ncig, duab plaub lossis lwm yam duab. Ci cov ncuav nyob rau hauv qhov cub preheated rau 180 degrees rau 10 feeb kom txog thaum Golden xim av. Txias cov ncuav qab zib kub kom tiav ntawm daim ntawv ci thiab ua tib zoo hloov mus rau lub rooj. Txij li thaum kub lawv yog qhov tawg, muag muag thiab tuaj yeem tawg, thiab tom qab txias lawv yuav nruj, tab sis tsis txhob cia qhov ntawd ua rau koj tsis meej pem. Tom qab so nrog cov nplaum, lawv yuav ua softer.
7. Txhawm rau npaj cov qab zib, ntxiv cov ntsiab lus ntawm lub qe rau hauv saucepan.
8. Thiab ntxiv qab zib tam sim ntawd.
9. Tuav lub qe nrog rab tov kom txog thaum tuab, homogeneous, txiv qaub-xim ua npuas ncauj.
10. Ncuav hmoov rau hauv qe loj.
11. Muab cov zaub mov rov qab tov nrog tov kom txog thaum du.
12. Ncuav mis nyuj rau hauv cov khoom noj thiab sib tov nrog lub tov khoom.
13. Muab lub lauj kaub tais diav tso rau ntawm lub qhov cub thiab rhaub cov dej qab zib rau nruab nrab cua sov, nplawm tas li (kom tsis txhob muaj pob), nqa nws mus rau lub rhaub. Sai li thawj npuas tsim rau saum npoo, tshem lub lauj kaub los ntawm tshav kub.
14. Tam sim ntawd ntxiv butter thiab vanilla qab zib rau cov mis nyuj tiav. Do cov cream rau lwm 5 feeb. huab cua tseem kub thiab muaj qhov pheej hmoo tias cov qog yuav tsim hauv nws. Nws yog ib qho tseem ceeb heev uas cov qab zib tsis tuab heev, txwv tsis pub cov ncuav yuav tsis ntub thiab lub ncuav qab zib yuav nyob twj ywm qhuav.
15. Tso cov kua nplaum kom sov kom sov.
16. Xaiv lub phaj uas koj yuav khaws cov ncuav qab zib thiab siv ob peb diav qab zib rau nws. Qhov no yog qhov tsim nyog kom thawj lub ncuav mog qab zib zoo txaus.
17. Muab cov khoom qab zib tso rau ntawm cov nplaum, uas tseem muaj roj nrog qab zib.
18. Sib dhos lub ncuav los ntawm kev tso tag nrho cov ncuav ib los ntawm ib qho thiab so lawv nrog qab zib.
19. Tshaj tawm cov nplaum rau txhua sab ntawm cov khoom qab zib sib dhos.
20. Siv roasted, crushed walnuts los kho lub ncuav mog qab zib. Txawm hais tias tawg tawg lossis cov ncuav qab zib luv luv yog qhov tsim nyog rau plua plav.
21. Ncuav cov txiv ntseej rau ntawm Napoleon ncuav qab zib nrog cov qhob noom xim kasfes thiab ncuav qab zib thiab tawm mus tsau ntawm chav sov li 3 teev. Yog tias tseem muaj sijhawm ntev ua ntej ua haujlwm, tom qab ntawd xa lub ncuav qab zib mus rau lub tub yees.
Saib kuj daim vis dis aus qhia yuav ua li cas ua ncuav qab zib Napoleon ncuav qab zib nrog butter qab zib.
