Pickled russula raws li daim ntawv qhia nrog daim duab uas peb tau npaj rau koj yuav yog khoom noj txom ncauj zoo tshaj plaws ntawm txhua lub tsiab peb caug.
Yog tias koj nyiam pickled nceb, tom qab ntawd russula yuav haum rau koj saj. Crispy nceb tsis tuaj yeem saj tsis zoo. Lawv zoo ob qho tib si nrog qos yaj ywm thiab nrog ib khob ntawm vodka. Cov appetizer no yooj yim los npaj. Yog tias koj tsis tau khaws cov nceb qus ua ntej, tom qab ntawd nws yog lub sijhawm los sim nws. Qhov tseem ceeb tshaj plaws, nco ntsoov tias koj tsuas tuaj yeem khaws thiab noj cov nceb uas koj paub!
- Cov ntsiab lus calories ntawm 100 g - 15 kcal.
- Kev pab - 2 poom ntawm 0.5 l
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Russula - 1 kg
- Dej - 700 ml
- Ntsev - 1 tbsp l. nrog swb
- Cov lus vinegar 9% - 50 ml
- Qab Zib - 1 tbsp. l. tsis muaj swb
- Bay nplooj - 2 pcs.
- Mustard noob - 1 tsp
- Qej - 1-2 cloves yeem
Kauj ruam ib kauj ruam ua noj pickled russula rau lub caij ntuj no
Yaug russula hauv qab dej ntws. Yog tias cov av tsis ntxuav tawm, tom qab ntawd tsau lawv li 20-30 feeb hauv dej txias, thiab tom qab ntawd yaug dua. Txiav cov nceb loj ncaj.
Ua ntej siv russula hauv ib daim ntawv qhia, rhaub lawv. Sau cov nceb nrog dej kub thiab ua noj tom qab npau rau 7 feeb. Peb ntws cov dej.
Peb muab russula tso rau hauv lub colander thiab saib xyuas cov marinade. Ncuav tag nrho cov txuj lom thiab vinegar rau hauv saucepan, coj mus rau ib tug boil thiab saj. Yog tias koj tsis muaj dab tsi, xav tias dawb los ntxiv. Dhau russula hauv marinade thiab rhaub rau 10 feeb. Kev rhaub dej yuav tsum qis.
Peb nteg tawm russula kub hauv cov thawv uas tsis muaj menyuam thiab sau nws nrog marinade.
Peb kaw cov kaus poom thiab qhwv lawv kom txog thaum lawv txias tag. Cov nplua nuj saj ntawm pickled russula tuaj yeem saj hauv ob lub lis piam.
Ua ntej ua haujlwm, cov nceb tuaj yeem tuaj yeem ntxiv nrog dos thiab seasoned nrog roj zaub. Bon Appetit!
Saib kuj video zaub mov txawv:
Yuav ua li cas pickle russula
