Ntau yam Korean zaub ntug hauv paus tsis yog tsuas yog cov zaub mov qab, tab sis kuj muaj cov khoom xyaw hauv ntau cov zaub xam lav thiab cov khoom noj nyuaj dua. Npaj nws tom tsev raws li peb daim ntawv qhia ib qib zuj zus.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj Korean carrots
- Video zaub mov txawv
Txhua tus niam tsev tau xav txog yuav ua li cas ua noj Korean carrots hauv tsev tsawg kawg ib zaug. Tab sis coob leej tsis tau sim nws. Rau cov uas tsis tau mob siab ua cov zaub ntug hauv paus hauv tsev, peb tau npaj daim ntawv qhia yooj yim tshaj plaws. Txhawm rau kom tsis txhob saib rau txhua qhov squeaks ntawm seasonings uas tsim nyog rau carrots, yuav cov khoom sib xyaw ua tiav. Ntxiv mus, muaj ob txoj kev xaiv - ntse thiab tsis ntse. Qhov twg yog qhov koj xaiv.
Cov grater tshwj xeeb kuj tseem ceeb rau daim ntawv qhia. Tab sis txawm hais tias tsis muaj ib qho, ua rau cov carrots rau ntawm grater ntxhib. Qhov saj yuav tsis hloov pauv, tsuas yog kev nkag siab ntawm cov zaub mov.
- Cov ntsiab lus calorie ntawm 100 g - 110 kcal.
- Kev Pab - 6 Phaj
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Carrots - 1 kg
- Zaub roj - 100 ml
- Qab zib - 1,5 tbsp. l.
- Ntsev - 1 tbsp l.
- Vinegar 9% - 2-3 tbsp. l.
- Kua txob dub - 1/2 tsp
- Qej - 1 lub taub hau
- Dos - 1 pc.
- Seasoning rau carrots - 2 tbsp. l.
Kauj ruam ib kauj ruam ua noj Korean carrots hauv tsev
1. Thawj theem yog qhov nyuaj tshaj plaws. Koj yuav tsum tau tev thiab grate cov carrots ntawm lub grater tshwj xeeb. Yog tias koj tsis muaj kev paub dhau los, tso siab rau txoj haujlwm no rau tus txiv neej. Cia lawv ua haujlwm hnyav no. Yog tias tsis muaj txiv neej nyob ib puag ncig, koj yuav tsum rub koj tus kheej. Tsuas yog saib xyuas ntawm koj cov ntiv tes - tus grater yog ntse heev.
2. Ntsev cov grated carrots thiab ua rau lawv me ntsis. Nws yuav tsum tso kua txiv mus.
3. Finely chop lub qej los yog nyem los ntawm nias. Qhov ntau qej, qhov ua kom pom tseeb carrots. Tab sis yog tias koj xav tau "kub carrots", ntxiv cov kua txob rau nws, txhoov kom zoo li sai tau.
4. Ntxiv kua txob dub thiab seasoning. Do thiab teem ib sab.
5. Txiav cov dos rau hauv ib nrab ib ncig. Ncuav tag nrho cov roj rau hauv lub lauj kaub. Fry dos kom txog thaum xim av. Qhov loj tshaj plaws yog tias nws tsis hlawv, cov roj yuav saj iab. Thiab yog li cov roj yuav tau txais qhov tshwj xeeb tsw thiab saj ntawm cov zaub ntug hauv paus yuav zoo ib yam.
6. Ncuav roj kub rau hauv ib lub tais nrog carrots. Txij li thaum peb tsis xav tau cov dos, coj nws tawm ntawm lub lauj kaub lossis siv lub lauj kaub tais diav. Qhov kev xaiv thib ob yog yooj yim dua. Ntxiv vinegar.
7. Peb sim carrots, ntxiv dab tsi uas ploj lawm rau koj saj. Thiab tawm mus marinate tsawg kawg yog ob teev. Npaj cov carrots tuaj yeem ua khoom noj txom ncauj ib leeg lossis npaj zaub xam lav thiab lwm yam.
Saib kuj video zaub mov txawv:
1) Yuav ua li cas ua noj Korean carrots hauv 10 feeb
2) Qhov zoo tshaj plaws Korean carrots
