Boletus yog cov nceb qab heev uas tshwj xeeb yog cov khaws tau zoo. Yog tias koj nqa boletus boletus los ntawm hav zoov, khaws lawv rau lub caij ntuj no raws li peb daim ntawv qhia.
Ua kom sov, tshav ntuj, hnub sov tom qab los nag - nws yog lub sij hawm mus rau qhov hav zoov hav zoov uas tsis muaj hav zoov los yog sib xyaw rau boletus. Qab thiab muaj zog nceb nrog lub kaus mom liab-txiv kab ntxwv thiab ceg tawv tsuas yog thov kom coj nrog koj. Aspen boletuses tsis qhuav, vim tias lawv tig dub, ziab tawm, thiab poob lawv qhov ntxim nyiam. Tab sis lawv tuaj yeem khaws tau thiab ntsev - nws yog khoom noj txom ncauj zoo. Nov yog yam peb yuav ua. Rau boletus, nws yog qhov zoo dua los npaj cov ntsim me ntsis marinade kom cov saj tsis dhau qaub. Koj tuaj yeem ib txwm ntxiv cov kua txiv hmab txiv ntoo lossis kua txiv qaub rau cov nceb npaj kom saj thaum koj txiav txim siab qhib lub thawv.
Yog tias koj yog tus neeg tsis paub muaj peev xwm khaws cov nceb thiab tsis paub tseeb tias txhua lub nceb hauv koj lub pob tawb zoo, rhaub lawv, pov cov dos uas tev rau hauv lub lauj kaub. Yog tias cov dos tig xiav, cov nceb muaj tshuaj lom raug ntes nyob ntawd, yog li nws zoo dua los pov tseg cov ntsiab lus ntawm lub lauj kaub, thiab tso tseg kev sim ntxiv nrog rau cov nceb no.
- Cov ntsiab lus calorie ntawm 100 g - 40 kcal.
- Kev Pabcuam - 1 Tau
- Lub sijhawm ua noj - 35 feeb
Cov khoom xyaw:
- Aspen nceb - 500 g
- Dej - 1-2 tbsp.
- Ntsev - Ua tsis tiav Art. l.
- Qab Zib - 1 tbsp. l. nrog swb
- Vinegar - 2 tbsp. l.
- Bay nplooj - 2-3 pcs.
- Kua txob dub - 5-6 pcs.
- Allspice peas - 5-6 pcs.
Ib kauj ruam-ib-qib ua noj ntawm pickled boletus-daim ntawv qhia rau lub caij ntuj no
Cia peb pib los ntawm kev ua cov nceb. Cia peb txheeb lawv tawm, ntxuav ob txhais ceg (ua tib zoo tshem tawm txheej saum tawv nqaij nrog rab riam), tawm hauv lub kaus mom zoo li lawv. Peb txiav tawm qhov hnyav hnyav los ntawm cov cua nab tsis muaj kev khuv xim. Aspen nceb yog cov qab heev thiab txawm tias muaj cua nab paub qhov no. Yog tias cov nceb zoo, tab sis tseem muaj qee qhov hauv qhov qia, qhov no tuaj yeem daws tau yooj yim nrog: sau nrog dej thiab pov ib qho dawb huv tes ntawm cov lus ntsev rau hauv. Tso nws rau ib nrab teev thiab tom qab ntawd yaug nws hauv qab cov dej ntws. Nws yog qhov zoo dua los ntxuav cov nceb hav zoov hauv ob peb dej thiab tsuas yog tom qab ntawd txiav rau hauv daim me me.
Peb rhaub cov boletus boletus hauv cov dej ntsev rau ib nrab teev, tas li tshem cov npuas dej nrog rab diav. Peb pov tseg cov nceb qhuav hauv lub colander thiab yaug dua hauv dej ntws.
Npaj cov marinade: ncuav ntsev, kua txob thiab txuj lom nrog dej, coj mus rau rhaub, ntxiv vinegar, cia nws rhaub rau ob peb feeb. Lub marinade yog npaj txhij. Koj tuaj yeem siv qhov kev faib ua feem, lossis koj tuaj yeem ua noj raws li koj nyiam, ywj siab kho tus nqi ntsev, piam thaj lossis kua txiv.
Peb muab cov boletus tso rau hauv marinade thiab rhaub rau 15-20 feeb.
Peb muab cov nceb tso rau hauv qhov tsis muaj menyuam, ua kom sov lub rhawv zeb thiab yob lawv. Nco ntsoov qhwv lawv nrog daim pam qub kom lawv txias me ntsis.
Yog tag nrho! Pickled aspen nceb tau npaj rau lub caij ntuj no. Ua haujlwm rau lawv rau ntawm lub rooj, nphoo nrog cov dos finely tws thiab drizzle nrog zaub roj. Mushroom mus tau zoo nrog qos yaj ywm tais diav, ntxiv rau nqaij.
Khaws lub rhawv zeb ntawm cov taum boletus rau hauv qhov chaw txias: hauv lub cellar lossis tub yees. Txawm hais tias peb paub tseeb tias koj yuav tsis tau khaws lawv ntev - koj yuav pib qhib lub rhawv zeb nrog cov qab qab qab aspen nceb npaj rau lub caij ntuj no thaum lub caij nplooj zeeg. Txaus siab rau koj lub tsiab peb caug!
Saib kuj video zaub mov txawv:
Boletus boletus marinated rau lub caij ntuj no
