Qab zib ua khob noom cookie thiab txhaws nrog me ntsis qaub ntawm currant berries ua tiav ib leeg ua tiav. Yog tias cov qhua tuaj yeem tshwm sim sai sai, siv daim ntawv qhia ib qib zuj zus nrog daim duab. Tom qab tag nrho, biscuit nrog dub currant yog yooj yim heev los npaj. Daim ntawv qhia yees duab.
Yooj yim thiab qab qhob qhob noom xim kasfes hauv tsev - airy sponge cake nrog dub currant. Me ntsis qab zib thiab airy mov paj ntawm qe mus zoo nrog lub qab zib txiv hmab txiv ntoo. Lub ncuav qab zib zoo ob qho tib si sov thiab txias. Saj nws qab nrog khob mis rau ib pluas su thiab ib khob kas fes rau pluas tshais yog lub tuam txhab zoo tshaj.
Rau daim ntawv qhia, siv cov qe qaib ntau dua, txhua 50-55 g. Noj Ntxiv cov hmoov nplej zoo, thiab dej qab zib tuaj yeem hloov nrog hmoov ci, uas yooj yim ua hauv tsev. Yog tias lub ncuav tsis zoo li qab zib txaus, nphoo lub ncuav mog qab zib tiav nrog hmoov qab zib. Noj cov txiv hmab txiv ntoo tshiab lossis khov rau daim ntawv qhia. Khov khov tsis tas yuav tsum tau thawed ua ntej. Muab lawv tso rau hauv daim ntawv los ntawm lub tub yees txias thiab sau nrog lub khob noom cookie, cov currants yuav yaj sab xis hauv qhov cub. Txij li lub hauv paus ntawm cov khoom mus tau zoo nrog cov kua qaub, cov ncuav no yuav ua haujlwm zoo nrog cov txiv ntoo qab zib lossis plums, uas koj tuaj yeem siv thaum tsis muaj cov txiv hmab txiv ntoo dub currant. Txawm li cas los xij, cov khoom ci nrog dub currants tig tawm kom muaj kev noj qab haus huv dua, vim tias Cov txiv hmab txiv ntoo no yog qhov muaj calorie tsawg ntawm cov vitamin C thiab potassium. Nws yog nto moo rau nws cov tshuaj diuretic thiab diaphoretic, thiab hauv cov tshuaj pej xeem nws tau pom zoo kom siv nws rau scurvy, mob plab thiab mob khaub thuas.
Saib kuj yuav ua li cas ua semolina thiab blackcurrant curd paj npleg hauv cov skillet ntawm lub qhov cub.
- Cov ntsiab lus calorie ntawm 100 g - 325 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Qe - 4 pcs.
- Qab zib - 100 g
- Hmoov nplej - 100 g
- Baking soda - 0.5 tsp
- Dub currant - 1 tbsp.
Ib qib zuj zus ntawm kev npaj biscuit nrog dub currant, daim ntawv qhia nrog duab:
1. Muab cov qe tso rau hauv lub taub ntim sib sib zog nqus.
2. Ncuav qab zib ntxiv.
3. Nrog lub tov khoom ntawm kev kub ceev, tuav lub qe nrog piam thaj kom txog rau thaum cov kua txiv qaub fluffy, uas yuav tsum nce 2-2.5 zaug.
4. Mus rau hauv lub qe loj ntxiv hmoov, uas sift los ntawm cov nplua nplua kom nws muaj cov pa. Qhov no yuav ua rau lub ncuav qab zib ntau dua thiab softer.
5. Do lub khob noom cookie kom du. Lub khob noom cookie yuav tsum ua kua, zoo ib yam li pancake. Ntxiv baking soda rau lub khob noom cookie thiab sib tov zoo dua.
6. Muab cov txiv hmab txiv ntoo currant tso rau hauv lub tais ci thiab faib lawv sib npaug rau hauv qab.
7. Ncuav lub khob noom cookie sib npaug hla cov txiv hmab txiv ntoo.
8. Ua kom sov lub qhov cub kom 180 degrees thiab xa lub ncuav qab zib mus ci rau 30-35 feeb. Sai li sai tau rau saum cov khaub ncaws yog xim av, sim ua noj ua haus nrog tus pas ntoo. Yuav tsum tsis muaj lo nplaum ua khob noom cookie rau nws. Yog tias qhov no tshwm sim, txuas ntxiv ci cov khoom qab zib rau lwm 5 feeb thiab tshem tawm cov qauv dua.
9. Txias cov ncuav mog qab zib tiav hauv lub tais ci. Tom qab ntawd tshem tawm cov delicacy los ntawm nws, txiav rau hauv ib feem thiab ua haujlwm biscuit nrog dub currant rau lub rooj.
Saib kuj daim vis dis aus qhia yuav ua li cas ua dub currant ncuav qab zib.
