Koj puas xav ua cov khoom qab zib qab uas tsis ci hauv qhov cub kub? Muaj ib txoj hauv kev tawm: ua ncuav mog qab zib yam tsis ci nrog tsev cheese thiab ncuav qab zib.
Txhawm rau npaj cov khoom qab zib kom qab thiab noj qab haus huv - ncuav mog qab zib yam tsis tau ci nrog tsev cheese thiab ncuav qab zib, koj yuav xav tau cov khoom tsawg heev. Xws li lub ncuav mog qab zib yooj yim uas koj tsis tas yuav ci cov ncuav rau nws, peb tuaj yeem siv cov ncuav qab zib uas nyiam tshaj plaws ua lub hauv paus. Nws tau sib sau ua ke zoo li Tiramisu classic, thaum ncuav qab zib tau nteg tawm ntawm txheej txheej qab zib. Daim ntawv qhia no siv pheej yig Mascarpone hloov ntawm tsev cheese thiab qaub cream. Thaum xaiv cov ncuav qab zib rau ncuav mog qab zib, koj tuaj yeem xaiv cov khob noom cookie luv tshaj plaws, xws li "Rau tshuaj yej" lossis "Kas fes", lossis koj tuaj yeem nqa cov ncuav qab zib me me nrog vanilla lossis chocolate tsw. Thaum npaj khoom qab zib rau hnub so, faib ua ob lossis peb npaug ntawm tag nrho cov khoom lag luam.
Saib kuj yuav ua li cas ua noj manna-curd pob nrog poppy noob hauv lub lauj kaub.
- Cov ntsiab lus calorie ntawm 100 g - 178 kcal.
- Kev pabcuam - rau 4 tus neeg
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Ncuav qab zib - 100 g
- Tsev cheese - 250 g
- Qaub cream - 250 g
- Qab zib - 100 g
- Gelatin - 1 yam khoom. l.
- Chocolate rau kho kom zoo nkauj
Kauj ruam-ib-qib kev npaj khoom qab zib yam tsis tau ci nrog tsev cheese thiab ncuav qab zib-daim ntawv qhia nrog daim duab
Cia peb pib los ntawm kev ua curd cream. Txhawm rau ua qhov no, ua ke qaub cream nrog tsev cheese. Nws yog qhov zoo dua los noj cov tsev cheese rog lossis txawm tias curd loj - cov nplaum yuav tawm ntau dua los ntawm cov khoom zoo li no. Qaub cream 20-25% rog yuav ua. Txhawm rau ua kom cov kua nplaum thiab mos, ua ntej tuav cov curd nrog cov dej sib tov rau ob peb feeb lossis zom los ntawm cov hlau sib tsoo.
Ntxiv cov suab thaj granulated lossis tib tus nqi ntawm cov hmoov qab zib rau cov curd loj thiab tuav kom txog thaum cov suab thaj qab zib yaj tag.
Dissolve gelatin hauv 100 ml dej npau npau ua ntej. Tso nws rau 20-30 feeb kom qhib. Yog tias koj tsis muaj sijhawm, microwave lub khob ntawm gelatin rau 1-2 feeb. Ncuav tag yaj gelatin rau hauv curd loj. Do hauv cream.
Hauv lub tais ci, pib sau cov ncuav qab zib. Teem tawm txheej txheej ntawm cov ncuav qab zib, tom qab ntawd ntim nws nrog txheej curd cream, txog 1 cm tuab. Peb rov ua dua kom txog thaum daim ntawv ua tiav thiab cov kua nplaum tawm. Peb kaw lub lauj kaub tais diav kom tsis txhob ci nrog zaj duab xis thiab xa mus rau lub tub yees rau 5-6 teev, lossis zoo dua rau hmo ntuj.
Maj mam tig lub ncuav mog qab zib khov khov khov rau hauv platter.
Kho cov ncuav mog qab zib curd los ntawm nphoo qee cov qhob noom xim kasfes grated on to top.
Qhov ntawd yog ua tiav! Koj tuaj yeem txaus siab rau qhov qab heev thiab qab heev. Lub ncuav mog qab zib yam tsis ci nrog tsev cheese thiab ncuav qab zib tuaj yeem ua haujlwm. Bon Appetit!
Saib kuj video zaub mov txawv:
Ncuav qab zib tsis qab ci
