Nyob rau hnub sov lub caij ntuj sov, kua zaub beetroot hauv cov kua txiv hmab txiv ntoo yuav dhau los ua zaub mov tsis tuaj yeem hloov pauv. Nws zoo kawg nkaus txaus siab tshaib plab thiab ua kom zoo dua qub. Thiab tam sim no kuv yuav qhia koj yuav ua li cas ua noj hauv cov nqaij haus luam yeeb.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Qhov tseeb, daim ntawv qhia no tsis muaj qhov sib txawv los ntawm classic okroshka lossis cov kua zaub beet hauv cov kua zaub. Ua ntej, cov kua zaub yog rhaub ntawm cov nqaij haus. Tom qab ntawd tag nrho cov zaub npaj tau raws caij nyoog nrog nws. Rau beetroot, koj tseem yuav tsum tau rhaub cov kua zaub ua ntej. Lub sij hawm npau npau rau beets yog los ntawm ib nrab teev mus rau ib teev. Txhua cov zaub yog seasoned nrog qaub cream, tab sis hauv qee qhov qauv muaj cov zaub mov txawv nrog kefir lossis qhob qhob qhob.
Cov kua zaub beetroot classic suav nrog cov khoom lag luam hauv qab no: cov zaub siav (qos yaj ywm, beets, carrots), txhoov cov dib tshiab, txhoov dos ntsuab nrog dill. Ntsev thiab citric acid feem ntau siv ua txuj lom. Raws li txoj cai, nws yog kev coj noj coj ua txias txias rau beetroot, thiab cov qe hau thiab qaub cream tau ntxiv ncaj qha rau phaj rau txhua tus neeg noj. Tab sis txhawm rau ua kom yooj yim ua haujlwm, ntau tus niam tsev muab cov khoom no ua ke nrog txhua cov zaub hauv lub lauj kaub.
Txhawm rau ua beetroot tshwj xeeb tshaj yog cua, nws raug nquahu kom ua nws nrog cov tub ntxhais hluas beets, thiab koj tuaj yeem siv nws saum. Lwm qhov zais cia ntawm piquancy ntawm cov zaub mov yog horseradish, uas txhua tus neeg noj tau tso rau ntawm nws lub phaj rau nws nyiam. Cov ntawv sau ntse tau hais meej tam sim hauv cov zaub mov. Yog tias cov zaub mov tau npaj rau menyuam yaus, tom qab ntawd cov kua zaub yuav tsum muaj rog tsawg, thiab qaub cream, yuav tsum siv tsawg kawg nkaus. Yuav kom ncaj ncees, Kuv nco ntsoov tias beetroot tsis yog tsuas yog qab thiab noj qab nyob zoo, tab sis kuj zoo li zoo: liab-burgundy broth, tuab dawb qaub cream thiab finely tws zaub.
- Cov ntsiab lus calorie ntawm 100 g - 170 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 20 feeb rau kev txiav zaub mov, ntxiv rau lub sijhawm ua zaub thiab txias zaub, kua zaub thiab kua zaub beetroot
Cov khoom xyaw:
- Smoked nqaij qaib ncej puab - 2 pcs.
- Beets - 2 pcs. qhov loj me
- Qos yaj ywm - 3-4 pcs.
- Qe - 5-6 pcs.
- Fresh cucumbers - 4 pcs.
- Ntsuab dos - pawg loj
- Dill - pawg loj
- Qaub cream - 500 ml
- Cov lus vinegar 9% - 1 diav rau boil beets
- Ntsev - 2 tsp los yog mus saj
- Citric acid - 1 tsp los yog mus saj
Ua noj beetroot hauv smoked broth
1. Tev cov beets thiab txiav lawv mus rau hauv cubes, zoo li rau zaub xam lav Olivier. Dip lawv nyob rau hauv ib lub lauj kaub, lub caij nrog ntsev, ncuav nrog kua txiv, sau nrog dej haus thiab xa mus ua noj ntawm lub qhov cub. Vinegar yog qhov tsim nyog kom cov beets thiab kua zaub tsis ploj thiab nyob zoo li qub xim burgundy.
2. Ua noj beets kom txog thaum kev sib tw. Yog tias cov zaub yog cov hluas, tom qab ntawd nws yuav npaj txhij hauv 30 feeb, khaws qhov qub ntawm lub qhov cub kom txog li 1-1.5 teev. Txias cov beets boiled nrog cov kua zaub kom zoo, yog li kuv pom zoo kom lawv ua ntej, koj tuaj yeem pib thaum yav tsaus ntuj. qhov no yuav yog beet kua txiv, uas koj yuav siv los sau cov beetroot yav tom ntej.
3. Ntxuav cov nqaij qaib ncej puab, npog nrog dej thiab rhaub cov kua zaub rau ib nrab teev. Ib qho nqaij smoked tuaj yeem siv tau raws li koj nyiam.
4. Thaum cov nqaij siav, txias lub kua txiv kom zoo, nrog rau cov kua zaub beet, thiab txiav cov nqaij nws tus kheej ua tej daim.
5. Boil cov qos yaj ywm hauv lawv cov khaub ncaws. Tom qab txias, tev nws thiab txiav rau hauv cubes txog 7-8 hli loj.
6. Nyuaj lub qe rau li 10 feeb. Tom qab ntawd, sau lawv nrog dej khov, tev lawv thiab txiav lawv zoo li qos yaj ywm.
7. Ntxuav cov dib, qhuav thiab txiav zoo li txhua yam khoom dhau los - rau hauv qhov cub me me.
yim. Ntxuav cov dos ntsuab thiab dill, qhuav thiab chop.
9. Muab tag nrho cov khoom lag luam tso rau hauv lub lauj kaub uas tsim nyog. Rau qhov nyiaj ntawm cov khoom xyaw no, koj yuav xav tau txog 5 litres ntawm lub lauj kaub.
10. Ntxiv beets boiled thiab qaub cream rau tag nrho cov khoom xyaw.
11. Ncuav txhua yam nrog kua zaub beetroot thiab haus kua txiv. Kho qhov tsw nrog ntsev thiab citric acid.
12. Cia lub beetroot ntxaum thiab txias hauv lub tub yees li 30 feeb thiab ua haujlwm. Yog tias koj xav pib koj pluas mov tam sim ntawd, tso ob peb lub khov nab kuab tso rau ntawm ib phaj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas thiaj ua zaub mov txias txias.
