Ib daim ntawm sov, airy manna nrog txiv duaj yuav rov hais dua rau cov neeg laus thiab menyuam yaus. Yooj yim heev los npaj, tseem qab ncuav qab zib! Yuav ua li cas ci cov khoom, nyeem daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Ib qho kev hloov pauv zoo rau curd casserole yog manna. Nws saj yog tsis muaj txoj hauv kev qis dua, thiab hauv qee kis nws txawm sib txawv hauv qhov ua tau zoo tshaj plaws. Cov khoom lag luam rau manna muaj los ntawm txhua tus niam tsev, tshwj tsis yog cov txiv hmab txiv ntoo ntxiv. Tus nqi ntawm manna yog pheej yig heev, tus nqi tuaj yeem sib txawv nyob ntawm cov txiv hmab txiv ntoo raws caij nyoog. Hnub no peb yuav pamper tsev neeg nrog manna nrog txiv duaj. Nws yooj yim heev, thiab cov khoom qab zib yog zoo meej rau pluas tshais lossis tsuas yog rau tshuaj yej ua khoom noj txom ncauj.
Koj tuaj yeem nqa peaches rau daim ntawv qhia tshiab, cov kaus poom lossis khov. Qhov qub yuav tsum tau ntxuav, qhuav thiab pitted, tom kawg yuav tsum tau yaj, thiab cov kua paug yuav tsum tau ntws los ntawm cov kaus poom. Txiv duaj qhuav kuj tseem haum rau ci. Raws li cov khoom noj siv mis, kefir tau siv, uas tuaj yeem hloov nrog lwm cov khoom lag luam fermented mis: yogurt, kua mis nyeem qaub, fermented ci mis lossis yogurt ntuj. Mannik tseem yuav ua kom maj mam thiab muaj cua. Feem ntau, txiav txim siab txog kev sau thiab cov khoom siv mis nyuj, thiab pib npaj manna nrog txiv duaj raws li daim ntawv qhia tau thov, thiab ua tsaug rau cov duab nrog, koj tuaj yeem pom meej tias yuav ua li cas.
Saib kuj yuav ua li cas ua noj mini-manniks nrog raspberries ntawm kefir.
- Cov ntsiab lus calorie ntawm 100 g - 428 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Kefir - 250 ml
- Hmoov - 150 g
- Ntsev - pinch
- Semolina - 150 g
- Baking soda - 1 tsp
- Txiv lws suav - 5-10 pcs. nyob ntawm qhov loj me
- Zaub roj - 75 ml
- Qe - 1 pc.
- Qab zib - 100 g los yog mus saj
Kev npaj ib qib zuj zus ntawm manna nrog txiv duaj, daim ntawv qhia nrog duab:
1. Ncuav semolina, hmoov, qab zib rau hauv lub tais rau kneading mov paj thiab sib xyaw cov khoom xyaw qhuav.
2. Ncuav kefir, zaub roj thiab qe rau hauv lub khob.
3. Ua lub khob noom cookie kom txog thaum du thiab tawm mus li 20 feeb kom swell lub semolina me ntsis. Txwv tsis pub, hauv cov khoom tiav, nws yuav ua rau tsis xis nyob ntawm cov hniav. Tom qab ntawd ntxiv cov dej qab zib ci rau lub khob noom cookie los ntawm kev txau nws hla tag nrho cov khob noom cookie thiab sib tov. Yog tias koj ntxiv dej qab zib nrog txhua yam khoom ib zaug, tom qab ntawd ib ntus nws yuav poob nws cov khoom thiab cov manna yuav tsis sawv.
4. Ncuav ib nrab ntawm lub khob noom cookie rau hauv cov tais ci (puag ncig, puag ncig, duab plaub). Yog tias koj tab tom siv lub taub ntim hlau, tom qab ntawd ua kom nws nrog cov roj ua ntej. Cov pwm silicone tsis tas yuav tsum tau lubricated.
5. Ntxuav cov txiv duaj kom zoo, yaug tag nrho cov plua plav, thiab qhuav nrog daim ntawv so tes. Faib cov txiv hmab txiv ntoo hauv ib nrab thiab tshem cov qhov. Muab ib nrab ntawm cov txiv hmab txiv ntoo tso rau ntawm lub khob noom cookie, zoo li yog ua rau lawv poob.
6. Ncuav cov txiv duaj saum toj nrog cov khob noom cookie ntxiv thiab xa lub ncuav qab zib mus rau qhov cub preheated rau 180 degrees rau ib nrab teev. Txheeb xyuas kev npaj ntawm manna nrog txiv duaj nrog lub qhov ntawm cov ntoo ntoo: yuav tsum tsis txhob lo rau ntawm nws. Txwv tsis pub, txuas ntxiv ua noj thiab sim dua. Koj tuaj yeem ncuav cov manna tiav nrog ci, tsau hauv phoov, nphoo nrog hmoov qab zib …
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj manna nrog txiv duaj.
