Ncuav mog qab zib qos yaj ywm: TOP-4 cov zaub mov tsis muaj ci

Cov txheej txheem:

Ncuav mog qab zib qos yaj ywm: TOP-4 cov zaub mov tsis muaj ci
Ncuav mog qab zib qos yaj ywm: TOP-4 cov zaub mov tsis muaj ci
Anonim

Yuav ua li cas ua ncuav qos yaj ywm tom tsev? TOP 4 zaub mov txawv nrog cov duab. Kws ua zaub mov cov lus qhia thiab cov subtleties ntawm ua noj. Video zaub mov txawv.

Qos yaj ywm ncuav qab zib recipes
Qos yaj ywm ncuav qab zib recipes

Qhov ua tau zoo tshaj plaws ntawm cov qos yaj ywm nto moo nto moo yuav dai rau txhua tog neeg. Qhov kev noj qab haus huv no coj koj mus rau menyuam yaus, ua rau koj muaj kev nplij siab hauv tsev thiab tsis nco qab saib tsis taus. Rov qab rau hauv lub sijhawm Soviet, lub ncuav no tau yeej lub siab ntawm cov neeg uas muaj cov hniav qab zib thiab hloov mus ua cov khoom qab zib nrov uas tau nyob ntawm cov khw muag khoom qab zib tau ntau xyoo lawm. Hauv cov ntaub ntawv no, peb yuav qhia koj TOP-4 cov zaub mov rau ua cov qos yaj ywm qab zib qab hauv tsev.

Cov lus qhia ua noj ua haus thiab cov lus zais

Cov lus qhia ua noj ua haus thiab cov lus zais
Cov lus qhia ua noj ua haus thiab cov lus zais
  • Koj tuaj yeem ua noj Qos yaj ywm ncuav qab zib hauv daim ntawv ib txwm muaj - pob lossis ib qho thaiv ntev. Tab sis koj tseem tuaj yeem ua rau nws zoo li lwm yam, piv txwv li, cones, tsiaj, tswb, thiab lwm yam.
  • Ib lub ncuav mog qab zib tau npaj los ntawm cov khoom seem uas ci, cov qhob noom xim kasfes, crackers hauv av, ncuav qab zib, ncuav qab zib.
  • Cov khoom siv tseem ceeb yog butter. Qhov no yog lub hauv paus rau cov qab zib, uas yog sib xyaw nrog qhov hnyav qhuav.
  • Ntxiv rau butter, condensed mis nyuj, mis nyuj, ci mis nyuj, thiab txawm tias haus dej ntxiv.
  • Cov hmoov qab zib, vanilla qab zib, hauv av vanilla pods, vanilla essence, vanillin tau ntxiv rau cov khoom. Qee lub sij hawm lawv muab cov txuj lom tsw qab: cardamom, cloves, nutmeg, cinnamon.
  • Cawv (rum, liqueur, brandy, cognac) tau nquag siv hauv kev npaj cov khoom qab zib, uas tau ntxiv rau hauv qab zib. Cov dej qab zib muaj zog kho qhov saj nrog tart thiab sau ntawv zoo.
  • Txhawm rau muab lub ncuav mog qab zib kom ntxoov ntxoo chocolate, cocoa hmoov, yaj tsaus chocolate, thiab chocolate icing tau ntxiv rau lub khob noom cookie.
  • Ua ntej ua haujlwm, Qos yaj ywm raug doused hauv kev sib xyaw ntawm cocoa hmoov thiab hmoov qab zib. Txawm hais tias qhov no tsis tsim nyog, nws hloov pauv mus ua kom qab thiab zoo dua.

Ncuav mog qab zib raws li GOST

Ncuav mog qab zib raws li GOST
Ncuav mog qab zib raws li GOST

Ncuav mog qab zib qos yaj ywm raws li GOST - nws hloov tawm qab zib thiab nrog qhov ntxim nyiam tshaj plaws. Nrog tsaus cocoa hmoov nphoo thiab buttercream sprout décor rau ntau qhov tseeb qos yaj ywm saib.

  • Cov ntsiab lus calorie ntawm 100 g - 413 kcal.
  • Kev Pab Ib Thawv - 11
  • Lub sijhawm ua noj - 4 teev

Cov khoom xyaw:

  • Qe - 6 pcs.
  • Mis nyuj khov - 100 g
  • Qos yaj ywm starch - 30 g
  • Cocoa hmoov - 30 g
  • Butter 82% yog ' - 200 g
  • Zaub roj - 1 tsp
  • Hmoov qab zib - 120 g
  • Hmoov - 150 g
  • Qab zib - 180 g

Ua noj qos yaj ywm ncuav qab zib raws li GOST:

  1. Cais cov dawb los ntawm yolks. Muab cov dawb tso rau hauv lub tub yees, thiab tuav cov qe nrog piam thaj (130 g) kom tau tuab, homogeneous thiab fluffy creamy loj.
  2. Ntxiv cov hmoov nplej nrog cov hmoov txhuv nplej siab rau cov qe sib tov thiab tuav nrog lub tov khoom. Koj tuaj yeem siv pob kws hmoov txhuv nplej siab, txhuv nplej txhuv, lossis qos yaj ywm starch.
  3. Whisk lub qe dawb txias thiab qab zib (50 g) cais. Qhia cov piam thaj hauv ib feem, tom qab cov protein hloov mus rau hauv cov nplaim nrog cov npuas. Tom qab ntawd tuav lawv ntawm kev kub ceev kom txog thaum lawv dhau los ua qhov ruaj khov.
  4. Maj mam muab cov qe dawb whipped rau hauv lub khob noom cookie, los ntawm hauv qab mus rau saum thiab los ntawm nruab nrab mus rau ntug.
  5. Roj ib lub tais ci nrog roj zaub tsis muaj ntxhiab thiab nteg tawm lub khob noom cookie.
  6. Ci lub ncuav mog qab zib hauv lub qhov cub preheated ntawm 180 ° C rau li 50 feeb. Tom qab ntawd tso rau hauv tub yees thiab muab tso rau hauv chav sov li 6-12 teev.
  7. So cov qhob noom xim kasfes txias rau ntawm grater, dhau los ntawm cov nqaij grinder lossis rab los ua cov zom me me.
  8. Rau cov cream, tuav cov mos butter thiab icing qab zib (100 g) nrog cov tov kom txog thaum muag muag thiab muag muag. Ncuav cov kua mis tso rau hauv nws me ntsis los ntawm qhov me me, tsis txhob siv nplawm.
  9. Ua ke kom du, ci thiab zoo ib yam butter qab zib nrog biscuit crumbs thiab rum lossis rum essence. Do cov khoom noj kom tsim tau lub khob noom cookie khov thiab khov.
  10. Siv cov yas loj los ua oblong lossis puag ncig cov qos yaj ywm. Raws li GOST, cov khoom lag luam yuav tsum hnyav 80 g.
  11. Muab cov khoom ua haujlwm tso rau hauv lub tub yees rau 15 feeb kom teeb lub khob noom cookie thiab ua kom yooj yim rau ua haujlwm nrog.
  12. Dip cov ncuav qab zib yav tom ntej hauv kev sib xyaw ntawm cov hmoov cocoa tsis qab thiab hmoov qab zib.
  13. Yog tias xav tau, kho cov khoom qab zib thiab ua qhov me me nyob rau sab saum toj, hauv qhov koj muab qee cov khoom qab zib npaj ua.

Ncuav mog qab zib

Ncuav mog qab zib
Ncuav mog qab zib

Ncuav mog qab zib Qos yaj ywm los ntawm rusks nrog qhov ntxim nyiam ntxim nyiam sib xws. Cov menyuam yaus, cov hluas thiab cov laus ib yam yuav nyiam nws heev. Thiab cov niam tsev yuav txaus siab rau qhov yooj yim ntawm daim ntawv qhia thiab kev npaj sai.

Cov khoom xyaw:

  • Butter crackers - 300 g
  • Mis - 125 ml
  • Qab zib - 150 g
  • Cocoa hmoov - 2 dia
  • Yog ' - 150 g
  • Cognac - 2 diav
  • Cocoa hmoov - 2 dia
  • Hmoov qab zib - 1 tablespoon

Ua ib lub ncuav mog qab zib Qos yaj ywm los ntawm rusks:

  1. Ncuav mis rau hauv saucepan, ntxiv cocoa thiab qab zib thiab muab tso rau nruab nrab cua sov. Boil tsis tu ncua, nplawm nrog nplawm, thiab tshem tawm los ntawm tshav kub.
  2. Ntxiv butter rau cov mis nyuj thiab do kom txog thaum kom yaj cov butter. Tom qab ntawd ncuav nyob rau hauv lub cognac.
  3. Zuaj cov rusks hauv lub tshuab ziab khaub ncaws me me thiab hloov mus rau cov kua ua kua.
  4. Sib tov txhua yam kom huv si thiab tawm mus so thiab txias rau 20 feeb.
  5. Daim ntawv rusks rau puag ncig los yog oval ncuav qab zib yam tsis tau ci. Yog tias lub khob noom cookie mos thiab tawg, cia nws tso rau hauv lub tub yees ib pliag kom dhau los ua yas.
  6. Yog tias koj tsis nyiam qhov "liab qab" ntawm cov ncuav, yob lawv hauv cov hmoov cocoa thiab hmoov qab zib.
  7. Ua kom cov qos yaj ywm me ntsis hauv lub tub yees ua ntej ua haujlwm.

Biscuit ncuav qab zib

Biscuit ncuav qab zib
Biscuit ncuav qab zib

Cov ncuav mog qab zib hauv tsev Qos yaj ywm tuaj yeem ua los ntawm cov khoom qab zib npaj ua los yog ua rau koj tus kheej. Cov khoom qab zib ua tiav zoo li qos yaj ywm tiag tiag, lub teeb ci hauv qhov tawg, thiab xim av tsaus nti sab nraud.

Cov khoom xyaw:

  • Qe - 3 pcs.
  • Hmoov - 80 g
  • Qab zib - 90 g
  • Cov hmoov nplej - 15 g
  • Yog ' - 125 g
  • Condensed mis nyuj - 60 g
  • Hmoov qab zib - 60 g
  • Cocoa hmoov - 5 tablespoons
  • Caw - 1 tsp

Ua Biscuit Qos Ntoo Cake:

  1. Rau biscuit, tawg lub qe rau hauv ib lub tais, ntxiv qab zib thiab tuav kom txog thaum qhov hnyav yog 3 zaug.
  2. Sift hmoov nrog hmoov txhuv nplej siab thiab ntxiv qhov qhuav qhuav rau lub qe sib tov. Do kom tsis muaj cov qog.
  3. Ncuav lub khob noom cookie rau hauv pwm uas npog nrog daim ntawv parchment thiab xa mus rau qhov cub preheated rau 190 ° C rau 20 feeb. Txheeb xyuas kev npaj ntawm cov ncuav qab zib nrog cov ntoo ntoo. Txias nws thiab zom nws hauv txoj kev yooj yim: hauv cov nqaij grinder, rab, cov khoom noj khoom haus.
  4. Rau cream, tuav lub butter thiab sifted icing qab zib kom txog thaum fluffy. Ntxiv mis nyuj condensed nrog caw thiab do.
  5. Sib tov biscuit crumbs nrog qab zib thiab pwm ncuav 4-6 cm loj thiab yob hauv cocoa.
  6. Muab ib feem me me ntawm cov nplaum rau hauv lub hnab ntim khoom qab zib.
  7. Hauv txhua lub ncuav mog qab zib, ua 3 qhov seem thiab nyem cov kua tawm ntawm lub hnab ntawv.
  8. Xa cov ncuav biscuit qos rau lub tub yees rau 2 teev.

Biscuit ncuav qab zib

Biscuit ncuav qab zib
Biscuit ncuav qab zib

Cov ncuav mog qab zib hauv tsev Qos yaj ywm ua los ntawm cov ncuav qab zib muaj ntau qab dua li khw muag khoom, thiab koj tuaj yeem kho lawv raws li koj nyiam. Nws saj, paub los ntawm thaum yau, yuav zoo siab rau txhua tus neeg noj.

Cov khoom xyaw:

  • Hmoov qab zib - 100 g
  • Shortbread ncuav qab zib - 250 g
  • Cocoa hmoov - 50 g
  • Condensed mis nyuj - 150 g
  • Yog ' - 80 g

Ua Lub Ncuav Qab Zib Qos Yaj Yuam Ncuav Qab Zib:

  1. Grind lub ncuav qab zib nrog rab rab rau hauv cov qhob cij me me thiab sib xyaw nrog cov hmoov cocoa.
  2. Txiav cov txiv ntoo hauv cov nqaij grinder lossis ua kom zoo nrog rab riam kom lawv zoo li hauv lub ncuav. Ntxiv lawv mus rau daim siab.
  3. Whisk softened butter thiab condensed mis nyuj nrog lub rab kom txog thaum tus.
  4. Muab cov buttercream nrog cov qhob noom xim kasfes thiab sib tov sib xyaw kom txog thaum lub khob noom cookie du.
  5. Ua lub khob noom cookie rau hauv hnyuv ntxwm me me 7 cm ntev, tso rau ntawm lub tais, npog nrog zaj duab xis thiab muab tso rau hauv tub yees rau 1-2 teev.

Video zaub mov txawv rau ua noj Qos yaj ywm ncuav qab zib

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