Tsis muaj leej twg tuaj yeem tiv qhov qab ntxiag thiab lub qhov ncauj tso dej ntawm qhov qhib jellied shortcrust pastry ncuav qab zib nrog nceb, hnyuv ntxwm thiab txiv lws suav. Txo koj tsev neeg nrog cov ncuav qab qab. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Jellied qhib ncuav qab zib yog qhov tsim muaj ntawm European kws ua zaub mov, tsim los rau cov neeg mloog ntawm txhua lub hnub nyoog. Nws tuaj yeem ci rau ntau dua li noj hmo hauv tsev. Cov khoom tuaj yeem ua haujlwm ntxiv ua ib qho ntxiv ntawm cov qhob cij kom sov rau noj su. Nws tuaj yeem siv ua khoom noj txom ncauj es tsis siv qhaub cij li niaj zaus. Tsis tas li, xws li lub ncuav qab zib yuav coj nws qhov chaw raug ntawm lub rooj noj mov. Yog li ntawd, kuv pom zoo npaj ob lub ncuav ib zaug, vim tias ib qho yuav tsis txaus.
Lub hauv paus ntawm jellied qhib ncuav qab zib yog lub khob noom cookie luv luv, uas yooj yim heev los ua los ntawm qaub cream, butter thiab hmoov. Tab sis yog tias tsis muaj sijhawm los cuam tshuam nrog nws, tom qab ntawd koj tuaj yeem hloov nws nrog txheej txheej ntawm cov hmoov nplej, uas tau muag hauv txhua lub khw muag khoom. Koj tseem tuaj yeem sib txawv thiab sim nrog kev txhaws. Txhua yam zaub tshiab los yog ua kom sov sov, nqaij thiab hnyuv ntxwm, nqaij npuas kib, haus luam yeeb lossis ua kom nqaij qaib lossis qaib ntxhw, ntses qab zib, tshuaj ntsuab thiab txawm tias txiv hmab txiv ntoo yog qhov tsim nyog. Feem ntau cov ncuav qab zib tau ci hauv qhov cub, tab sis koj kuj tuaj yeem siv lub tshuab ua qeeb qeeb rau qhov no.
Saib kuj ua noj kefir jellied ncuav qab zib nrog nceb.
- Cov ntsiab lus calorie ntawm 100 g - 489 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Yog ' - 150 g
- Hmoov - 400 g
- Nqaij qaib qe - 3-4 pcs.
- Txiv lws suav - 1 pc.
- Yog ' - 250 ml
- Qaub cream los yog cream - 150 g
- Mushroom (kib) - 200 g
- Qab zib - ib tug pinch
- Qe - 1 pc.
- Ntsev - pinch
- Tsev cheese - 100 g
Ib qib zuj zus ntawm kev npaj qhib jellied shortcrust pastry ncuav qab zib nrog nceb, hnyuv ntxwm thiab txiv lws suav, daim ntawv qhia nrog duab:
1. Npaj cov khoom xyaw rau lub khob noom cookie: hmoov, ntsev, qab zib, butter, qaub cream. Sift cov hmoov los ntawm cov nplua nplua kom ntxiv nws nrog oxygen. Qhov no yuav ua rau lub ncuav qab zib ntau dua. Qaub cream thiab butter yuav tsum yog los ntawm lub tub yees. Cov roj yuav tsum tsis txhob los ntawm lub tub yees lossis chav sov. Qaub cream tuaj yeem hloov nrog qab zib.
2. Tsis tas li npaj cov khoom lag luam rau kev ntim: mis, cheese, qe, nceb, hnyuv ntxwm, txiv lws suav. Txiv lws suav hauv daim ntawv qhia no siv khov khov. Tab sis koj tuaj yeem hloov lawv nrog cov txiv hmab txiv ntoo tshiab lossis cov kua txiv lws suav. Fry cov nceb ua ntej. Lawv tuaj yeem yog ib qho: nceb oyster, nceb, hav zoov … Mis tuaj yeem hloov nrog qaub cream lossis qab zib.
3. Thaum tag nrho cov zaub mov tau npaj lawm, pib npaj lub khob noom cookie. Muab cov hlais hlais tso rau hauv cov khoom noj.
4. Ntxiv qaub cream rau butter.
5. Tom qab ntawd ntxiv hmoov, ntsev thiab piam thaj.
6. Knead lub khob noom cookie. Shortcrust pastry tsis nyiam kneading ntev. Yog li ntawd, ua txhua yam nrawm heev, tshwj xeeb tshaj yog tias koj txhuam nws nrog koj txhais tes.
7. Tshem lub khob noom cookie los ntawm tus processor thiab tsim nws ua ib lub pob.
8. Qhwv lub khob noom cookie hauv lub hnab yas thiab tso rau hauv tub yees rau ib nrab teev lossis hauv lub tub yees txias li 15 feeb.
9. Tom qab lub sijhawm no, yob lub khob noom cookie rau hauv txheej txog 0.5-0.7 hli tuab thiab muab tso rau hauv lub tais ci kom ob sab siab txog 2 cm.
10. Muab cov nceb kib tso rau hauv qab ntawm lub ncuav.
11. Tshem cov zaj duab xis qhwv los ntawm cov hnyuv ntxwm, txiav lawv mus rau hauv ib ncig thiab tso rau saum cov nceb.
12. Tom ntej ntxiv cov txiv lws suav. Cov txiv hmab txiv ntoo khov tsis tas yuav tsum tau defrosted ua ntej, vim tias lawv yuav yaj thaum cov khoom ci.
13. Hauv lub tais, muab cov mis nyuj nrog cov qe nyoos.
kaum plaubNtxiv me ntsis ntsev thiab cheese shavings thiab txhuam txhua yam ua ke.
15. Ncuav cov mis nyuj tov rau ntawm lub ncuav thiab nphoo me ntsis ntxiv cheese. Ncuav qhib cov ncuav qab zib luv luv nrog cov nceb, hnyuv ntxwm thiab txiv lws suav, xa mus ci hauv qhov cub kom sov li 180 degrees rau 40 feeb.
Saib kuj daim vis dis aus qhia yuav ua li cas ua jellied shortbread ncuav qab zib nrog nceb, nqaij npua thiab cheese.
