Yuav ua li cas ua qab creamy yolk custard tom tsev? Daim ntawv qhia ib qib zuj zus nrog cov duab, ua ke ntawm cov khoom xyaw, calories. Daim ntawv qhia yees duab.
Custard yog cov khoom qab zib uas nrov tshaj plaws uas tuaj yeem ua hauv tsev yam tsis muaj teeb meem dab tsi thiab siv sijhawm tsawg. Muaj ntau txoj kev xaiv rau nws txoj kev npaj. Yog li, cov kua nplaum tau ua rau ntawm qe lossis ntawm cov qe, ntawm mis lossis cream, nrog thiab tsis muaj butter, nrog rau ntxiv ntawm ntau yam tsw. Hnub no peb yuav ua cov qab zib qab zib nrog yolks. Nws dhau los ua qhov muag ntau dua, txawm tias zoo nkauj, qab thiab zoo li creme brulee. Cov custard tau npaj yooj yim thiab sai txaus.
Custard on yolks yog qhov tsim nyog rau greasing lub ncuav ntawm Napoleon thiab Medovik puff ncuav qab zib, ncuav biscuit, thiab lwm yam. Lawv tau ntim nrog eclairs, profiteroles, wafer rolls, pob tawb xuab zeb. Nws tuaj yeem ci hauv qhov cub kom muaj paj npleg qab. Yolk custard yog lub hauv paus zoo rau butter qab zib. Thiab txawm tias qhov qab zib no tuaj yeem ua khoom qab zib ywj siab nrog cov txiv hmab txiv ntoo tshiab thiab txiv ntseej, siv rau ncuav qab zib, ncuav tshiab, lossis yooj yim noj nrog rab diav. Qhov no yog kev kho qab rau txhua lub sijhawm.
Saib kuj yuav ua chocolate custard li cas.
- Cov ntsiab lus calorie ntawm 100 g - 497 kcal.
- Kev pab - 1 L 300 g
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Qos yaj ywm - 5 pcs.
- Hmoov - 1 tablespoon tsis muaj swb
- Yog ' - 50 g
- Qab zib - 200 g los yog mus saj
- Yog ' - 1 l
Kauj ruam-ib-qib kev npaj ntawm custard ntawm yolks, daim ntawv qhia nrog duab:
1. Siv lub lauj kaub tais diav hnyav uas koj yuav ua cov qab kom nws tsis kub. Ntxuav lub qe thiab ua tib zoo cais cov dawb los ntawm cov qe. Ncuav cov qe rau hauv lub lauj kaub uas koj xaiv. Koj yuav tsis xav tau cov protein rau hauv daim ntawv qhia, yog li xa lawv mus rau lub tub yees rau lwm pluas noj. Piv txwv li, meringues, ncuav almond, thiab American biscuit xav tau cov protein xwb.
2. Ncuav qab zib hla cov qe.
3. Yeej qe qe nrog piam thaj nrog lub tov khoom ntawm kev kub ceev kom txog thaum muaj homogeneous viscous txiv qaub-xim loj.
4. Ncuav hmoov nplej rau hauv lub qe loj, sift nws los ntawm cov nplais zoo kom nws muaj cov pa oxygen ntau ntxiv thiab tsis muaj cov pob hauv qab zib. Cov hmoov nplej yuav ua rau cov yolks tiv taus curdling, thiab cov qab zib yuav tsis muaj kev phom sij. Yeej cov khoom noj nrog lub tov khoom kom txog thaum tus.
5. Tom qab ntawd ntxiv mis nyuj sov rau chav sov rau zaub mov.
6. Muab lub lauj kaub zaub mov tso rau ntawm lub qhov cub thiab tig lub cua sov nruab nrab. Ua kom qab zib, nplawm tas li kom tsis txhob sib xyaw. Thaum thawj cov npuas tshwm rau ntawm qhov loj, tshem lub lauj kaub los ntawm tshav kub. Nyob rau tib lub sijhawm, txuas ntxiv mus ua cov nplaum rau lwm 5 feeb kom tsis muaj cov pob zeb tsim. Thaum huab cua tau txias me ntsis, muab cov butter tso rau hauv nws thiab ua kom zoo kom nws yaj tag. Optionally, ntxiv ib pinch ntawm vanillin kom tsw qab cream. Txias cov khoom qab zib tiav rau ntawm cov qe kom zoo, thawj zaug ntawm chav sov, tom qab ntawd hauv lub tub yees thiab siv rau khoom qab zib.
Saib kuj daim vis dis aus qhia yuav ua li cas ua dej qab zib ntawm yolks!
