Tsis yog txhua tus kws tshaj lij uas tau ntsib raug coj mus ci cov ncuav, vim txuj ci thiab daim ntawv qhia ua pov thawj tseem ceeb ntawm no. Txawm li cas los xij, cov zaub mov ceev yam tsis muaj poov xab tuaj yeem pab ua kom Easter ci txheej txheem yooj yim dua.
Daim ntawv qhia tus lej 2: ncuav qab zib tsis muaj poov xab
Sourdough Easter qhob cij yog daim ntawv qhia qub Lavxias uas ua rau cov ncuav qab zib yooj yim thiab qab. Cov qhob cij ci Easter tau nyob tshiab rau lub sijhawm ntev yam tsis hloov lawv cov saj.
Cov khoom xyaw:
- Cov hmoov nplej - 1.5 kg
- Qab zib - 300 g
- Yog ' - 600 g
- Qe - 10 pcs.
- Cognac - 200 ml
- Qab zib granulated - 500 g
- Candied txiv hmab txiv ntoo - 250 g
- Yog ' - 300 g
- Zest ntawm ib lub txiv kab ntxwv
- Vanilla qab zib - 3 tsp
- Ntsev - 2 tsp
Kauj ruam yog kauj ruam ua noj:
- Boil mis nyuj thiab txias rau 30-35 ° C. Tom qab ntawd, yaj cov hmoov nplej tshiab thiab 750 g hmoov hauv nws. Muab cov khoom noj tso rau hauv qhov chaw sov, txog 25-30 degrees, txog li 3 teev, kom lub khob noom cookie tuaj, ua cov lumpy thiab khov.
- Grind lub butter nrog lub tov khoom kom txog thaum dawb. Tom qab ntawd, ntxiv ib lub qe qe ntawm ib lub sij hawm thaum tseem tuav cov pawg. Tom qab ntawd ntxiv qab zib, vanillin thiab txuas ntxiv mus sib tov. Qhov ntau fluffy nws yog nplawm, lub ncuav mog qab zib yuav zoo dua.
- Ntxuav cov txiv kab ntxwv, grate nws zest ntawm cov nplua grater thiab ntxiv rau cov nplawm nplawm.
- Ncuav cognac rau hauv lub khob noom cookie sib tov, ncuav ib khob hmoov thiab do. Tom qab, ntxiv butter sib tov thiab knead lub mov paj, maj mam ntxiv tag nrho cov seem uas yog hmoov nplej. Knead lub khob noom cookie kom nws tsis txhob lo rau koj txhais tes.
- Tuav cov dawb rau hauv qhov nruj, ntom, ua npuas dej ruaj khov thiab ntxiv rau lub khob noom cookie, tom qab ntawd cov ncuav yuav tig mus ua lub teeb thiab cua.
- Kauj ruam kawg yog muab cov txiv hmab txiv ntoo candied tso rau hauv lub khob noom cookie, do hauv lawv, npog lub khob noom cookie nrog cov phuam huv thiab tawm mus rau ib teev thiab ib nrab.
- Tom qab lub sijhawm no, ua siab zoo grease lub tins nrog butter, sau lawv 1/2 puv nrog mov paj thiab tawm mus sawv ntsug li 15-20 feeb. Tom qab ntawd, xa mus rau qhov cub rhaub kom 180 ° C rau 1, 5 teev. Txheeb xyuas qhov npaj txhij ntawm ci nrog ntoo skewer, yog tias tsis muaj nplaum nplaum rau nws, Easter tau ci.
- Tshem tawm lub ncuav mog qab zib uas tsis tau muaj poov xab los ntawm qhov cub, npog nrog phuam qhuav thiab cia txias. Tom qab ntawd tshem tawm los ntawm pwm thiab npog nrog fondant.
Yuav ua li cas ua sourdough rau ncuav mog qab zib Easter
Txhawm rau ua Easter tsis muaj poov xab lush, qab thiab muaj ntxhiab, koj yuav tsum ua cov hmoov nplej uas yuav pab kom ua tiav qhov txiaj ntsig zoo ntawm ncuav qab zib Easter qab.
Cov khoom xyaw rau kev pib coj noj coj ua:
- Hmoov - 150 g (ib qho: nplej, rye, tag nrho)
- Dej - 150 ml
Kev npaj cov hmoov nplej rau ncuav mog qab zib:
- Sib tov 50 g hmoov nrog 50 ml dej. Qhov sib xws ntawm qhov hnyav yuav tsum tig mus ua pasty, zoo li tuab qaub cream. Npog tus pib nrog phuam thiab tawm hauv qhov chaw sov rau ib hnub, thaum nplawm nws 3-4 zaug.
- Tom qab ib hnub, qhov hnyav yuav npog nrog cov npuas me me, me ntsis. Qhov no txhais tau tias koj xav tau ntxiv 50 g hmoov thiab ntxiv 50 ml dej. Ua kom cov kab lis kev cai pib thiab tawm dua ib hnub nyob rau hauv cov phuam qhuav hauv qhov chaw sov. Do dua 4 zaug hauv ib hnub.
- Tom qab 2 hnub, rov ua cov txheej txheem: ntxiv cov hmoov nplej ntxiv nrog dej, knead qhov loj, npog nrog phuam thiab tawm rau lwm hnub.
- Hnub tom ntej, cov hmoov nplej yuav loj tuaj thiab yuav suav nrog lub hau npog. Qhov no txhais tau tias nws tau npaj rau kev siv ntxiv hauv ci.
Video zaub mov txawv rau ci Easter yam tsis muaj poov xab:
