Yuav ua li cas ua qab thiab txaus siab pea duck kua zaub hauv tsev? Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Pea kua zaub kua zaub yog zaub mov zoo rau tsev neeg noj hmo. Nws yog nourishing, nplua nuj, muaj qab ntxiag saj thiab ci aroma. Xws li cov stew yuav tsum tau npaj txhawm rau txhawm rau txhawm rau faib cov zaub mov ib txwm muaj. Cov khoom xyaw rau hauv daim ntawv qhia yog qhov yooj yim tshaj plaws uas txhua tus niam tsev ib txwm muaj ntawm tes. Koj tsuas yog yuav tsum tau yuav os, uas tau muag hauv txhua lub khw muag khoom. Yog tias koj yuav cov noog loj, tom qab ntawd koj tuaj yeem ua tsis tau tsuas yog kua zaub nrog ntxiv cov taum pauv los ntawm nws, tab sis kuj yog qee yam thib ob.
Pea kua zaub yog thoob plaws hauv lub tebchaws cov zaub mov ntawm ntau haiv neeg, yog li muaj ntau txoj hauv kev rau nws kev npaj. Nws qhov tshwj xeeb yog tias nws yooj yim heev rau kev npaj thiab tsis xav tau ntau cov khoom xyaw ntxiv. Nyob rau tib lub sijhawm, nws hloov tawm los ua qhov xav tsis thoob thiab muaj qab. Yog tias koj xav muab cov kua zaub pea muaj qhov txawv txav, lub caij nws nrog dawb caw thiab grated Parmesan, zoo li Italians ua. Cov Dutch ua lawv cov kua zaub qab zib tuab heev nrog cov hauv paus celery thiab cov qia, leeks thiab haus luam yeeb rookworst hnyuv ntxwm. Hauv tebchaws Ntsaws Mes Nis, nqaij npuas kib, hnyuv ntxwm lossis pickled smoked nqaij npuas Kassler tau ntxiv rau qhov ua tiav thawj zaug, thiab hauv Mongolia - txiv lws suav thiab qaub cream. Hauv ib lo lus, kua zaub taum yog cov zaub mov thoob ntiaj teb thiab ywj pheej. Yog li ntawd, xav tias dawb mus sim nrog saj.
- Cov ntsiab lus calorie ntawm 100 g - 205 kcal kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Duck - 300 g (txhua qhov chaw)
- Raspberry qhuav - 1 tsp
- Qhuav qhiav paus - 1 tsp (tuaj yeem hloov nrog cov tshiab - 50 g)
- Bay nplooj - 2 pcs.
- Zaub qhwv rau kua zaub - 1 tablespoon
- Ntsev - 1 tsp
- Cov taum qhuav - 200 g (yog tias koj nyiam kua zaub tuab, noj 400 g)
- Parsley - ib pawg me me
- Allspice peas - 3 pcs.
- Spices thiab tshuaj ntsuab (ib qho) - mus saj
- Av dub kua txob - 0.5 tsp
Kauj ruam yog kauj ruam npaj ntawm pea duck kua zaub, daim ntawv qhia nrog duab:
1. Ntxuav tus os, txhuam, ntxuav los ntawm cov plaub, yog tias muaj. Tshem cov rog nyob ze tus Tsov tus tw, nws muaj ntau tshaj plaws. Ntxuav cov noog nrog dej txias thiab txiav ua tej daim. Xaiv cov khoom rau cov kua zaub thiab muab tso rau hauv lub tub yees rau lwm pluas noj. Lub caj dab, caj dab, tis, pob txha nrog cov nqaij seem yog qhov zoo haum rau kua zaub. Koj tuaj yeem siv cov khoom noj seem uas seem tshuav rau cov kua zaub.
Xa cov khoom xaiv ua ke nrog cov pob txha mus rau lub lauj kaub. Thaum lawv tau siav kom txog thaum ua tiav, koj tuaj yeem tshem cov noob los yog tawm hauv daim zoo li lawv.
2. Sau cov duck nrog cov dej haus thiab muab tso rau ntawm lub qhov cub. Nqa mus rau ib tug boil tshaj high tshav kub.
3. Ntxiv rag qhuav, nplooj nplooj ntoos, allspice thiab cov hauv paus qhiav qhuav rau hauv cov kua zaub. Txo qhov ntsuas kub kom qis tshaj, npog lub lauj kaub thiab ua noj os rau 1.5 teev. Tom qab ntawd tshem tawm cov nqaij npuas uas tau siav, thiab lim lub kua kom tshem tawm cov txuj lom thiab tshuaj ntsuab.
4. Ntxuav cov taum kom zoo thiab tso rau hauv lub tais tob. Yog li ntawd cov kua zaub taum tsis swell, cov legumes yuav tsum tau ntxuav zoo heev - mus rau lub xeev ntawm cov dej ntshiab. Ntxiv mus, qhov no yuav tsum tau ua ob zaug, thaum pib ua noj thiab tom qab soaking.
5. Sau nws nrog cov dej haus hauv qhov sib piv ntawm 1: 2, qhov twg yuav tsum muaj kua ntau dua, thiab tawm hauv cov taum kom tsau. Qhov kub ntawm cov dej rau soaking yuav tsum tsis pub tshaj 15 ° C, txwv tsis pub cov nplej tuaj yeem tig qaub.
Cov taum uas tau so yuav muaj cov tsw qab tsw qab thiab hnov tsw, nco txog cov txiv ntoo, thiab lub sijhawm ua noj yuav luv dua. Yog tias koj tau faib cov taum, tsau lawv rau 3-4 teev, tag nrho cov taum-6-8 teev. Txawm hais tias koj tuaj yeem ntxiv cov taum uas tsis tau sau rau hauv cov kua zaub. Tab sis ua nws tom qab tus os tau rhaub. Txwv tsis pub, nws yuav tsis muaj sijhawm los rhaub.
6. Thaum lub sij hawm soaking, cov taum yuav saturated nrog kua thiab yuav nce hauv ntim. Tom qab ib ntus, muab nws tso rau hauv lub lauj kaub zoo kom ntws cov kua uas seem, thiab ntxuav nws zoo dua hauv qab cov dej ntws.
7. Rov qab cov kua txiv hmab txiv ntoo mus rau lub lauj kaub tais diav, muab cov nqaij os nyob ntawd thiab rhaub. Tom qab ntawd muab cov noob taum pauv rau hauv lub lauj kaub. Yog tias koj xav kom cov taum pauv kom txog thaum mashed, ntxiv 0.5 tsp. dej qab zib. Tsis tas li nco ntsoov tias thaum ua noj ua haus, cais cov taum pauv los ntawm ib nrab yuav muag tau zoo dua. Cov nplej tag nrho tsis tuaj yeem ua tiav qhov no.
8. Nqa cov kua zaub mus rau rhaub dua.
9. Muab cov kua zaub zaub tso rau hauv ib lub lauj kaub. Nws muaj cov txiv lws suav sib tw, tswb kua txob, dos thiab ntsev. Kuv ua qhov kev npaj no txhua xyoo thaum lub caij nplooj zeeg. Thaum ntxiv rau kua zaub, cov zaub mov tau txais cov ntxhiab tsw zoo thiab saj. Yog tias tsis yog, saj koj pluas mov nrog koj nyiam cov txuj lom thiab tshuaj ntsuab.
Xaiv tau, yog tias koj tau siv ua kua zaub nrog kib, ntxiv dos thiab carrots sautéed hauv lub lauj kaub hauv cov roj zaub.
10. Nqa cov kua zaub mus rau ib lub rhaub thiab simmer, npog, kom txog thaum lub taum maj mam sib tw. Qhov no yuav siv sijhawm kwv yees li 45 feeb. Rau cov kua zaub tuab, tso cov tev thiab diced qos yaj ywm 30 feeb ua ntej ua noj.
10 feeb ua ntej ua noj ua haus, muab allspice peas thiab nplooj Bay rau hauv cov kua zaub. Txawm hais tias koj tuaj yeem tso lawv raws li koj xav tau, vim peb siv lawv thaum ua noj kua zaub. Lub caij cov kua zaub nrog kua txob dub, ntsev thiab txhua yam txuj lom. Kuv siv qhuav av paprika thiab suneli hops.
11. Nqa cov kua zaub mus rau lub rhaub, saj thiab lub caij nrog ntsev yog tias tsim nyog. Txij li thaum muaj ntsev hauv cov zaub hnav, koj yuav tsis xav tau ntxiv ntxiv.
12. Lub caij kua zaub nrog finely tws tshiab parsley hauv 1-2 feeb.
Ua ntej ua haujlwm, cia cov tais diav brew rau 15-20 feeb kom nws nqus tau ntxhiab thiab tau txais cov ntxhuav zoo nkauj. Pab pea duck kua zaub nrog qhob cij tshiab, croutons, croutons, croutons.
