Txhua qhov zais cia ntawm tis twm: TOP 5 zaub mov txawv

Cov txheej txheem:

Txhua qhov zais cia ntawm tis twm: TOP 5 zaub mov txawv
Txhua qhov zais cia ntawm tis twm: TOP 5 zaub mov txawv
Anonim

Koj puas tau txiav txim siab ua noj tis qaib tis? Tom qab ntawd tsis txhob cuam tshuam los ntawm cov kab lus qub, uas tau pom thiab ua raws los ntawm cov neeg nyiam ntawm cov tais diav no.

Twm tis
Twm tis

Cov ntsiab lus hauv daim ntawv qhia:

  • Tis tis - ua noj tsis pub leej twg paub
  • Buffalo tis: daim ntawv qhia ua classic
  • Tis qaib tis: daim ntawv qhia thawj
  • Tis tis hauv qhov cub
  • Grilled Buffalo Tis
  • Video zaub mov txawv

Buffalo Wings muaj keeb kwm muaj teeb meem. Nyob rau tib lub sijhawm, txhua qhov qauv ntawm lawv keeb kwm cuam tshuam nrog Anchor bar hauv Buffalo, New York, tab sis nrog cov ntsiab lus sib txawv me me. Thiab txawm hais tias keeb kwm ntawm cov zaub mov yog qhov nyuaj, cov zaub mov muaj cov ntawv qhia meej ib yam, qhov txawv ntawm qhov uas cov neeg hauv nroog tau txiav txim siab ua txhaum kev noj zaub mov. Txiav txim siab ua noj Buffalo, koj yuav tsum ua raws cov kab lus qub ntawm kev ua noj hauv zos.

Tis qaib tis tau txais koob meej thoob plaws ntiaj teb vim lawv txoj kev ua noj tshwj xeeb. Ua ntej, lawv tau doused hauv hmoov nrog cov txuj lom, tom qab ntawd kib-kib thiab muab tso rau hauv cov ntses kub. Tab sis txhawm rau ua kom lawv txaus siab nrog cov xim zoo nkauj tsis txaus ntseeg thiab tsw ntxhiab, koj yuav tsum paub qee yam zais cia.

Tis Tis Tis - Ua Zaum Kawg

Twm tis
Twm tis

Thiab txawm hais tias cov zaub mov txawv rau tis tis yuav txawv me ntsis, qhov ua noj ua haus ib txwm nyob zoo li qub.

  • Yuav cov nqaij qaib ntawm qhov loj me: tsis txhob nqa cov tis me me.
  • Cov tis qaib yog ib txwm txiav ua peb daim ntawm cov pob qij txha. Cov lus qhia ntse tsis siv rau hauv daim ntawv qhia, tab sis tshuav rau lwm cov tais diav. Cov seem uas seem mus rau Twm.
  • Tis tis ob peb zaug ua ntej marinating rau softer, ntau nqaij nyuj.
  • Siv cov piam thaj xim av hloov dawb qab zib hauv cov txiv lws suav tis tis marinade. Nws yuav tastier li no.
  • Tis tau marinated tsawg kawg 2-3 teev, tab sis koj tuaj yeem tso lawv rau hauv marinade thaum hmo ntuj.
  • Cov tais tiag yog kib-kib. Ci cov tis hauv cov roj npau ua rau cov nplaim tawg.
  • Rau kev sib sib zog nqus kib, koj xav tau cov tuab tuab tuab tuab saucepan thiab cov roj ua kom huv.
  • Yuav ua li cas crispy tis yuav yog nyob ntawm qhov ntsuas cua sov ntawm cov roj.
  • Cov kws ua zaub mov hauv zos siv ob zaug kib. Ua ntej, nws tau kib ntawm 120 degrees, tso cai kom txias thiab pov rau hauv cov roj ua kom sov txog 200 ° C li ob peb feeb. Re-frying rau ib qho crispy crust incredibly.
  • Txij li ntau tus neeg tau mob siab rau lub neej noj qab haus huv tsis ntev los no, sib sib zog nqus kib yog tsis quav ntsej hauv kev sim ua daim ntawv qhia noj qab haus huv. Txhawm rau ua qhov no, siv lub qhov cub, thiab rau lub khob noom cookie ci - ua khob cij. Qhov kev hloov kho no tau dhau los ua neeg nyiam, tab sis qhov no yog kev ncaim mus ntawm cov ntawv qub.
  • Tis tis tau ua noj nrog tsis muaj kev vam meej ntawm cov hniav nyiaj hniav kub lossis cov hniav nyiaj hniav kub.
  • Yog tias lub tais tsis tau noj. Hnub tom qab, nphoo nws nrog dej, muab tso rau hauv lub lauj kaub, npog thiab ua kom sov tshaj qhov cua sov qis.
  • Twm tis ntses ib txwm yog ib qho tseem ceeb ntawm cov tais. Txhawm rau npaj nws, sib tov txhua yam ua ke. Nyob rau tib lub sijhawm, nws suav tias yog qhov ua yuam kev tag nrho los ntxiv nws nrog txiv maj phaub flakes, stout, noob hnav.
  • Cov kua ntses classic yog tsim los ntawm ob qho khoom xyaw: butter thiab Frank's Red Hot sauce. Cov khoom lag luam tau sib xyaw hauv qhov sib piv ntawm 1/3 txog 1/2. Rau qhov saj spicier, nce qhov ntau ntawm cov ntses, thiab ntxiv me ntsis rau ib qho softer.
  • Lwm qhov tshwj xeeb ntawm cov zaub mov: txawm tias qhov tseeb tias tis tau rub rau hauv cov ntses, lawv tau txais kev pabcuam nrog rau cov kua ntses.
  • Cov tis feem ntau tau ua haujlwm nrog Ranch dips, ntxiv rau cov tsoos Blue Cheese sauce, uas tau npaj los ntawm cov cheese xiav.
  • Qhov sib ntxiv ntawm cov tis yog cov qia celery thiab carrots. Lawv ntxiv freshness thiab du tawm spiciness ntawm lub tais.

Buffalo tis: daim ntawv qhia ua classic

Twm tis
Twm tis

Buffalo's traditional sauce yog barbecue. Tab sis koj tseem tuaj yeem siv cov zaub marinade raws cov dos txiav, tswb kua txob, ketchup thiab zib ntab.

  • Cov ntsiab lus calorie ntawm 100 g - 385 kcal.
  • Cov khoom siv - 5
  • Lub sijhawm ua noj - 2 teev marinating, 30 feeb ci

Cov khoom xyaw:

  • Nqaij qaib tis - 1.5 kg
  • Kua tom - 1 tablespoon
  • Ketchup - 200 g
  • Brown qab zib - 100 g
  • Tabasco - 1 diav
  • Soy sauce - 1 tsp

Yuav ua li cas ua tis classic tis daim ntawv qhia ib qib zuj zus:

  1. Rau cov ntses, ua ke ketchup, qab zib, vinegar, Tabasco, kua ntses. Faib pawg ua ob ntu.
  2. Ntxuav cov tis qaib, npog qhuav nrog daim ntawv so tes thiab faib cov tis ua ob peb ntu. Tsis txhob siv qhov tsawg tshaj plaws.
  3. Marinate tis hauv ib feem ntawm cov ntses thiab tawm hauv qhov chaw txias rau ob peb teev.
  4. Npog ib daim ntawv ci nrog ntawv ci, tso ib txoj hlua hlau rau saum thiab nteg cov tis marinated.
  5. Tshaj tawm cov seem marinade hla cov tis.
  6. Ci cov nqaij hauv qhov cub preheated rau 175 ° C rau ib nrab teev.
  7. Thaum ua noj, tig lub tis thiab txhuam nrog cov ntses ntxiv.

Tis qaib tis: daim ntawv qhia thawj

Twm qaib tis
Twm qaib tis

Thawj daim ntawv qhia Buffalo yog yooj yim heev los ua. Txhawm rau ua rau cov qhua tsis txaus ntseeg nrog cov zaub mov zoo, nruj me ntsis ua raws daim ntawv qhia thiab txhua qhov kev pom zoo.

Cov khoom xyaw:

  • Tis - 1 kg
  • Yog ' - 50 g
  • Brown qab zib - 3 dia
  • Kub ntses - 2 dia
  • Kua txob - pinch
  • Ntsev - pinch
  • Chile - 1 diav
  • Carrots - 1 pc.
  • Celery - 1 daim.
  • Hmoov - 100 g
  • Cayenne kua txob - 1 tsp
  • Paprika - 0.5 khob
  • Txiv roj roj - rau kib

Kauj ruam ib kauj ruam ntawm kev npaj thawj daim ntawv qhia rau Buffalo qaib tis:

  1. Ntxuav tis thiab faib ua feem, tsis txhob siv cov phalanx huab.
  2. Rau breading, ua ke hmoov, paprika, kua txob cayenne, ntsev, kua txob dub. Ncuav qhov sib tov tso rau hauv lub hnab yas.
  3. Ntxiv cov nqaij qaib thiab co lub hnab kom faib cov sib tov sib npaug ntawm cov nqaij.
  4. Tshav kub ntau ntawm cov txiv ntseej roj hauv lub lauj kaub thiab kib nqaij qaib kom txog thaum Golden xim av.
  5. Muab cov nqaij tso rau ntawm daim ntawv so tes.
  6. Rau Buffalo Sauce, ua ke yaj cov butter nrog piam thaj xim av, qej, ntsev thiab kua txob.
  7. Sib tov qhov sib xyaw nrog tis kom nws npog tag nrho cov khoom.
  8. Pab kub.

Tis tis hauv qhov cub

Tis tis hauv qhov cub
Tis tis hauv qhov cub

Txhawm rau noj Twm kom qab, thaum txo cov ntsiab lus calorie, cov nqaij tuaj yeem ci hauv qhov cub. Daim ntawv qhia yog qhov txawv los ntawm pre-marinating, tom qab ci ntawm daim ntawv ci hauv qhov cub thiab dipping hauv qhov kub ntsim marinade.

Cov khoom xyaw:

  • Nqaij qaib tis - 12 pcs.
  • Kefir - 500 ml
  • Ntsev - 10 g
  • Kua txob - pinch
  • Qej - 3 cloves
  • Chili sauce - 30 ml
  • Qab zib - 3 dia
  • Cayenne kua txob - 1 tsp
  • Paprika - 0.5 khob
  • Hmoov - 150 g
  • Caw vinegar - 3 dia
  • Yog ' - 50 g

Ua noj tis tis hauv qhov cub ib kauj ruam zuj zus:

  1. Ntxuav, qhuav thiab txiav tis.
  2. Rau marinade, ua ke kefir, ntsev, qej, kua txob dub, kua ntses.
  3. Muab cov nqaij qaib tso rau hauv marinade thiab tawm mus li 20 feeb.
  4. Roj ib daim ntawv ci thiab nteg tawm tis.
  5. Xa lawv mus rau qhov cub preheated txog 200 ° C rau 20 feeb. Tom qab ntawd tig thiab kib rau lwm 20 feeb.
  6. Rau Buffalo sauce, yaj cov butter, ntxiv qej minced, kua ntses, kua txiv hmab txiv ntoo, paprika, ntsev thiab qab zib.
  7. Muab cov tis tiav rau ntawm lub tais thiab sau nrog hnav khaub ncaws.

Grilled Buffalo Tis

Tis tis ntawm cov hniav nyiaj hniav kub
Tis tis ntawm cov hniav nyiaj hniav kub

Grilled twm tsis yog ib daim ntawv qhia yooj yim vim tias tsis muaj rog rog, tab sis nws tuaj yeem suav tias yog ib txwm muaj, vim tias ci nqaij qaib tis tau txais kev pab nrog cov ntses ntsim.

Cov khoom xyaw:

  • Nqaij qaib tis - 1,2 kg
  • Ntsev - 1.5 tsp los yog mus saj
  • Zaub roj - 2 dia
  • Butter - 1/2 khob
  • Kub Tabasco Sauce - 12 tbsp
  • Qab zib - 1 tsp
  • Qej hmoov - 1 tsp
  • Kua txob dub - 1 tsp

Cov kauj ruam rau grill Buffalo tis:

  1. Txhawm rau ua cov ntses, ua ke butter, Tabasco ntses, qab zib, qej hmoov, thiab kua txob dub.
  2. Muab cov zaub mov tso rau hluav taws thiab ua kom nws kom txog thaum butter yaj.
  3. Do cov ntses thiab tua lub cua sov. Yog tias cov ntses thickens, sov nws, nplawm qee zaum, tsis kub. Nws yuav tsum ib txwm ua kua.
  4. Ntxuav cov tis qaib, qhuav thiab txiav ua 3 ntu.
  5. Rub lawv nrog ntsev thiab yaj cov roj zaub.
  6. Muab lawv tso rau ntawm cov hniav nyiaj hniav kub hauv ib txheej thiab ua noj tshaj li cua sov.
  7. Tig lub tis hla thiab txhuam nrog Buffalo Sauce. Kaw cov hlua hlau thiab ci tus nyuj rau lwm ib nrab teev. Roj lawv nrog cov ntses ib ntus.

Video zaub mov txawv:

Pom zoo: