Ib daim nqaij ci ntawm tus menyuam yaj tuaj yeem nyab xeeb thov lub npe ntawm cov zaub mov kos npe ntawm lub tsiab peb caug. Qhov no yog nqaij tsis txaus ntseeg uas zoo li qub. Cov subtleties ntawm kev ua noj ua haus thiab ib qib zuj zus qhia hauv daim ntawv qhia nrog daim duab. Daim ntawv qhia yees duab.
Lamb yog nqaij zoo thiab noj qab nyob zoo. Nws tau npaj rau txhua hnub thiab rau kev ua koob tsheej. Cov nqaij yog mos, mos thiab yaj hauv lub qhov ncauj, tshwj xeeb tshaj yog tias nws yog ceg ntawm yaj. Qhov no yog cov zaub mov zoo nkauj festive uas yuav kho txhua lub tsiab peb caug, suav nrog. thiab Xyoo Tshiab lub rooj, vim nws zoo li hnyav heev! Ib txhais ceg ntawm menyuam yaj tau npaj hauv qhov cub, tau kawg, rau lub sijhawm ntev, tab sis tsis muaj teeb meem uas tsis tsim nyog thiab kev npaj ua ntej mus sij hawm ntev. Qhov tseem ceeb tshaj plaws yog xaiv cov nqaij kom raug. qhov saj ntawm cov tais diav tiav nyob ntawm nws.
Koj yuav tsum xaiv cov nqaij ntawm tus menyuam yaj thiab tsis yog tus tw rog, uas tsis muaj ntxhiab tsw. Cov nqaij no ci zoo, tsis hnov tsw zoo thiab cais tau yooj yim los ntawm cov pob txha. Nrog rau lub sijhawm simmer cov nqaij hauv qhov cub hauv nws cov kua txiv thiab kua ntses, ib daim loj tig mus rau hauv cov nqaij zoo li ntawd nws tawm ntawm cov pob txha ntawm nws tus kheej thiab xyaum ua kom tawg ua tej daim. Lub qhov cub ci ci ntawm tus menyuam yaj ceg yuav dhau los ua zaub mov noj hmo zoo.
Saib kuj ua noj ci yaj nrog tkemali sauce nrog Georgian qos yaj ywm.
- Cov ntsiab lus calorie ntawm 100 g - 231 kcal.
- Kev Pab Ib Ntim - 1 ຂາ ntawm Lamb
- Lub sijhawm ua noj - 2.5 teev rau ci, 2 teev rau marinating, 15 feeb ntawm kev ua haujlwm nquag
Cov khoom xyaw:
- Leg ntawm lamb - 1 pc.
- Soy sauce - 3 diav
- Av dub kua txob - pinch
- Spices thiab tshuaj ntsuab kom saj
- Ntsev - 1 tsp
- Mustard - 1 tsp
- Txiv qaub - 0.5 pcs.
Kauj ruam ib kauj ruam ua noj ua haus ntawm ci yaj ceg, daim ntawv qhia nrog duab:
1. Ncuav cov kua ntses rau hauv lub khob me me.
2. Ntxiv mustard rau cov kua ntses, uas tuaj yeem ua tsis tau tsuas yog siav, tab sis kuj qhuav lossis French grainy.
3. Ntxiv kua txiv qaub rau zaub mov.
4. Ua kom lub marinade zoo.
5. Ntxiv ntsev, kua txob dub thiab cov txuj lom rau marinade. Kuv nyiam ntxiv nutmeg. Ceev faj nrog kev ntxiv ntsev, xws li cov marinade muaj cov kua ntses, uas twb qab ntsev lawm.
6. Ntxuav ob txhais ceg ntawm yaj, qhuav nws nrog daim ntawv so tes thiab muab tso rau ntawm daim ntawv ci.
7. Tshaj tawm cov marinade kom zoo rau ob sab ntawm tus menyuam yaj thiab tawm mus rau marinate rau 2 teev ntawm chav sov, tab sis koj tuaj yeem khaws nws ntev dua. Yog tias koj marinate thaum hmo ntuj, tom qab ntawd muab tus menyuam yaj tso rau hauv lub tub yees.
8. Tom qab ntawd qhwv daim ntawv ci nrog ntawv ci thiab tso ceg ntawm yaj hauv qhov cub ntawm 180 degrees. Ci nws rau 2, 5 teev. Tshem tawm cov ntawv ci ib nrab teev ua ntej qhov kawg ntawm kev ua noj kom cov ceg ci ntawm cov menyuam yaj yog xim av thiab kub xim av. Koj tuaj yeem pab nws rau lub rooj ua zaub mov kub rau ib sab phaj, tab sis nws tseem qab qab li txiav tom qab txias.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj ci ci ntawm yaj.
