Fried nceb hauv cov ntses béchamel - cov zaub mov sai. Tab sis, txawm hais tias qhov no, muaj ntau qhov ntse, saj thiab tsw qab rau nws! Nyeem daim ntawv qhia ib qib zuj zus daim duab qhia yuav ua li cas ua noj lub qhov ncauj tso dej. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam npaj cov kib nceb hauv cov ntses béchamel
- Daim ntawv qhia yees duab
Yog tias koj tsis tau ua cov nceb nrog cov ntses béchamel tom tsev, nco ntsoov rov ua daim ntawv qhia yooj yim no. Qhov no yog qhov kev zoo siab tiag tiag uas mus nrog ib sab phaj: nqaij, ntses, zaub, spaghetti thiab qos yaj ywm ua kua zaub. Cov tais no tuaj yeem tau txais ob qho tib si rau txhua hnub thiab cov rooj noj mov. Ob lub tsev thiab cov qhua yuav zoo siab tau noj cov zaub mov kub no. Txhawm rau npaj daim ntawv qhia no, yuav tsum muaj cov khoom yam tsawg kawg nkaus, uas muaj nyob hauv yuav luag txhua lub tsev. Mis, butter thiab hmoov yog cov khoom noj rau cov tuab dawb béchamel ntses. Classic béchamel muab cov nceb kom qab thiab nplua nuj, ntxiv rau, cov zaub mov zoo li qab heev thiab tau txais cov ntxhiab tsw qab ntxiag.
Ntxiv rau cov khoom xyaw rau cov ntses, nws yuav xav tau cov khoom tseem ceeb ntawm cov tais - nceb. Daim ntawv qhia ua classic suav nrog kev siv cov porcini nceb los yog champignons. Tab sis rau lub neej txhua hnub, koj tuaj yeem siv lwm yam, nceb yooj yim dua: nceb oyster, tshiab, khov los yog hav zoov qhuav nceb. Qhov zoo thiab saj ntawm cov tais tiav yuav ncaj qha nyob ntawm cov nceb xaiv. Tsis tas li, txhua cov nceb xav tau qee yam haujlwm npaj ua ntej. Ua ntej kib lawv, cov nceb hauv hav zoov tshiab yuav tsum xub muab rhaub, qhuav qhuav - tsau hauv dej, yaug thiab rhaub, khov khov - defrost, thiab champignons - kib tam sim.
- Cov ntsiab lus calorie ntawm 100 g - 132 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Mushroom - 500 g (khov hauv daim ntawv qhia)
- Yog ' - 250 ml
- Av dub kua txob - pinch
- Hauv av nutmeg - pinch
- Yog ' - 30 g
- Dos - 1 pc.
- Ntsev - 0.5 tsp los yog mus saj
- Hmoov - 1 tablespoon
Kauj ruam los ntawm kauj ruam npaj cov kib nceb hauv cov ntses béchamel, daim ntawv qhia nrog duab:
1. Tev cov dos, ntxuav thiab qhuav nrog daim ntawv so tes. Tom qab ntawd txiav rau hauv ib nrab ib ncig.
2. Ntxuav cov nceb, qhuav thiab txiav rau hauv ib daim hlab. Yog tias koj siv cov nceb khov, thaw lawv ua ntej ntawm chav sov. Lawv feem ntau khov ua ntej siav, yog li lawv tsis xav tau kev npaj ntxiv. Ntxuav cov champignons lossis oyster nceb thiab chop tam sim ntawd. Boil cov hav zoov tshiab ua ntej.
3. Qhuav lub butter hauv lub lauj kaub.
4. Muab cov dos tso rau hauv melted butter.
5. Dhau nws kom txog thaum pob tshab, nplawm qee zaus. Tom qab ntawd ntxiv cov nceb npaj.
6. Do thiab txuas ntxiv kib rau lwm 10 feeb kom txog thaum cov nceb yog xim kasfes xim av.
7. Ncuav mis nyuj rau hauv lub lauj kaub.
8. Do thiab nqa mis nyuj rau kom npau. Tom qab ntawd ntxiv hmoov rau cov zaub mov, sift los ntawm cov nplua nplua.
9. Ua kom zoo kom tsis muaj cov hmoov nplej. Caij zaub mov nrog ntsev, kua txob dub thiab av nutmeg. Simmer thiab simmer, npog, rau 5 feeb kom tuab cov ntses. Pab kub kib nceb hauv cov ntses béchamel tam sim tom qab ua noj.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj champignons hauv Bechamel ntses.
