Macarons: yuav ua li cas ua noj?

Cov txheej txheem:

Macarons: yuav ua li cas ua noj?
Macarons: yuav ua li cas ua noj?
Anonim

Yuav ua li cas ua noj Fabkis thiab Italian macaroons tom tsev? Cov subtleties thiab cov lus zais ntawm cov kws ua haujlwm paub dhau los. Daim ntawv qhia Almond hmoov. Nrov biscuit txhaws. Video zaub mov txawv.

Npaj txhij ua macaroons
Npaj txhij ua macaroons

Italian macaroons

Italian macaroons
Italian macaroons

Daim ntawv qhia Italian meringue tau txiav txim siab nyuaj dua li Fabkis yooj yim. Tab sis muaj tsawg dua teeb meem nrog qhov kev xeem.

Cov khoom xyaw:

  • Almond hmoov - 300 g
  • Hmoov qab zib - 300 g
  • Qab zib - 300 g
  • Cov protein - 220 g
  • Dej - 75 g

Ib qib zuj zus ua noj ua haus ntawm Italian macarons:

  1. Sift hmoov nrog hmoov kom 600g qhov hnyav tag nrho.
  2. Ntxiv 110 g ntawm cov protein thiab do. Hauv qhov no, koj tuaj yeem ntxiv cov zas xim rau qhov muaj pes tsawg leeg.
  3. Ncuav dej nrog 250 g suab thaj thiab sov lub phoov mus rau 120 degrees. Yog tias tsis muaj tus pas ntsuas kub, tom qab ntawd nqa ib txoj kab dej qab zib thiab rub nws nrog koj cov ntiv tes. Yog tias nws tawg - cov phoov tau siav ntau dhau, nws tawg - tsis siav, tsuas yog ncab - lub xeev yog qhov xav tau.
  4. Whisk qhov seem 50g qab zib thiab cov protein kom txog thaum muag muag.
  5. Tsis tas li tig lub tov khoom, nchuav cov phoov rau hauv cov dej nyias. Yeej kom txog thaum du thiab ci.
  6. Muab cov khoom npaj tso rau hauv lub hnab thiab nyem nws tawm ntawm daim ntawv ci hauv daim ntawv ntawm lub voj voog ntawm qhov deb ntawm 2 cm. Tom qab ntawd khob daim ntawv ci ntawm lub rooj.
  7. Tawm lub ncuav mog qab zib kom txias rau saum npoo thiab tom qab ntawd xa cov khoom mus ci hauv qhov cub kom sov txog 140 degrees rau 14 feeb.

Video zaub mov txawv:

Pom zoo: