Pob tawb pob tawb nrog plum jam. Kuv txuas ntxiv qhia cov zaub mov txawv rau qab zib qab zib. Rau hnub so lossis menyuam hnub yug, qhov no yog khoom qab zib zoo heev hauv tsev los ntawm cov khoom ntuj thiab zoo.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Pob tawb pob tawb - qhov qab zib, paub rau txhua tus txij thaum yau. Tab sis nyob rau xyoo ntawd, cov ncuav no hauv khw feem ntau muag nrog ob hom qab zib: protein thiab butter. Hmoov zoo, tam sim no koj tuaj yeem ci nws tus kheej lossis yuav cov pob tawb xuab zeb thiab sau nrog txhua yam uas koj lub siab xav tau. Thiab tsis tsuas yog qab zib, tab sis kuj qab ntsev. Tab sis hnub no peb yuav tsom mus rau qhov qab zib.
Hauv qhov kev tshuaj xyuas no, peb yuav kawm paub yuav ua li cas ua zaub pob tawb, plum jam, thiab tsuas yog ncuav qab zib zoo kawg nkaus. Txiv hmab txiv ntoo jam yog qhov zoo tshaj plaws ntim rau ncuav qab zib luv luv. Ua tuab txawm tias ua ntej ci, cov jam yog caramelized hauv qhov cub, tom qab uas lawv tau koom ua ke nrog lub hauv paus. Thiab yog tias koj tsis nyiam plums, tom qab ntawd jam tuaj yeem ua los ntawm lwm cov txiv hmab txiv ntoo tshiab lossis txiv hmab txiv ntoo. Cherries, txiv apples ntawm ntau yam lig, pears, apricots, txiv duaj, thiab lwm yam yog qhov zoo rau cov laj thawj no. Qhov loj tshaj yog kom rhaub cov txiv hmab txiv ntoo lossis kib nws kom txog thaum nws dhau los ua jam, yog li ntawd lawv tsis muab kua txiv ntau ntau thaum ci. Nrog rau qhov txhaws, lub khob noom cookie luv yuav tsuas yaj hauv koj lub qhov ncauj. Kuv cog lus rau koj tias tsis muaj leej twg yuav tsis pom zoo.
- Cov ntsiab lus calories ntawm 100 g - 380 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - tag nrho sijhawm 2 teev, uas ib teev rau txias lub khob noom cookie thiab 30 feeb rau ci khoom qab zib
Cov khoom xyaw:
- Hmoov - 200 g
- Qab zib - 0.5 tsp nyob rau hauv mov paj, 100 g nyob rau hauv plum jam
- Qe - 1 pc.
- Butter - 150 g rau mov paj, 30 g rau kib plums
- Ntsev - pinch
- Txiv lws suav - 400 g
Kev npaj ib qib zuj zus ntawm cov pob tawb xuab zeb nrog jam plum:
1. Txiav qhov txias txias butter rau hauv nruab nrab daim.
2. Ncuav cov hmoov nplej mus rau hauv butter, uas yuav tsum xub tau sieved los ntawm cov nplua zoo. Siv rab riam ntse los txhuam cov butter thiab hmoov ua kom cov hmoov nplej zom me me li sai tau.
3. Tuav lub qe rau hauv lub khob noom cookie.
4. Siv rab diav rawg lossis rab riam los ua lub khob noom cookie kom faib cov qe sib npaug hauv txhua qhov sib tov.
5. Knead lub khob noom cookie kom sai li sai tau kom cov butter sov me ntsis los ntawm kev sov koj txhais tes. Qhov txheej txheem kneading sai dua, qhov tsawg dua cov roj yuav tiv nrog txhais tes, uas yuav ua rau lub khob noom cookie softer thiab qab dua.
6. Qhwv lub khob noom cookie hauv yas thiab tso rau hauv tub yees rau ib teev.
7. Txog lub sijhawm no, ntxuav thiab qhuav cov plums. Tshem cov qhov thiab muab tso rau hauv lub lauj kaub tais diav nrog melted butter. Ntxiv qab zib rau lawv.
8. Fry cov plums hla nruab nrab cua sov kom txog thaum kev sib tw. Cia lawv txias rau chav sov.
9. Nqa pwm yooj yim (silicone lossis hlau). Yob tawm lub mov paj thinly thiab sau txhua rosette nrog mov paj. Txiav tawm lub khob noom cookie ntau dhau.
10. Sau cov tartlets nrog cov plum jam, tab sis tsis txhob sau cov tartlets mus rau qhov brim. thaum ci, lub khob noom cookie yuav txo qis me ntsis.
11. Preheat qhov cub kom 180 degrees thiab xa cov pob tawb mus ci rau qhov siab tshaj ntawm ib nrab teev. Txij li thaum jam tau npaj txhij lawm, thiab nws yog qhov tsim nyog tias lub khob noom cookie tsuas yog ci. Thaum cov npoo ntawm cov pob tawb tau xim av, tshem lawv tawm ntawm lub lauj kaub thiab tawm mus kom txias. Tshem lawv los ntawm cov pwm tsuas yog tom qab lawv tau txias lawm, txwv tsis pub lawv yuav tawg. Yog tias koj xav tau, koj tuaj yeem tso ob peb lub txiv hmab txiv ntoo tshiab nyob rau sab saum toj lossis ib diav ntawm custard lossis qaub cream.
Saib kuj yog daim vis dis aus qhia yuav ua li cas thiaj ua tau txiv hmab txiv ntoo pob tawb.
