Peanut butter: ib daim ntawv qhia classic

Cov txheej txheem:

Peanut butter: ib daim ntawv qhia classic
Peanut butter: ib daim ntawv qhia classic
Anonim

Txiv laum huab xeeb kis ntawm crispy toast nrog freshly brewed kas fes yog qab thiab muaj txiaj ntsig noj tshais. Peb yuav kawm paub yuav npaj npaj kis no kom raug li cas.

Tiav txiv laum huab xeeb
Tiav txiv laum huab xeeb

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam yog kauj ruam ua noj
  • Daim ntawv qhia yees duab

Txiv laum huab xeeb tuaj yeem pom ntawm cov txee ntawm txhua lub khw muag khoom. Tab sis yuav nws, kev zoo siab tsis pheej yig. Txawm li cas los xij, qhov no tsis txhais tau tias koj yuav tsum tsis lees koj tus kheej li kev txaus siab. Cov khoom no muaj rau ua noj hauv tsev. Cov khoom xyaw xav tau ntawm pob nyiaj siv, thiab kev tsim khoom siv tshuab yog yooj yim heev. Qhov zoo ntawm qhov kev npaj no yog cov khoom lag luam tshiab, noj qab haus huv thiab zoo nkauj yam tsis muaj cov tshuaj khaws cia thiab ntxiv cov teeb meem.

Muaj ob peb txiv laum huab xeeb cov zaub mov txawv uas txawv hauv txoj kev lawv tau npaj thiab hauv cov khoom sib xyaw. Nyob rau tib lub sijhawm, txiv laum huab xeeb tsis hloov pauv hauv txhua daim ntawv qhia zaub mov. Hauv qhov kev tshuaj xyuas no, peb yuav saib yuav ua li cas ua txiv laum huab xeeb raws li daim ntawv qhia ua noj. Txhawm rau ua qhov no, koj tsuas xav tau 4 cov khoom xyaw: txiv laum huab xeeb, zib ntab, roj zaub thiab pinch ntsev. Ib qho ntxiv, nws yog ib qho tseem ceeb los ua tus tswv ntawm cov khoom noj khoom haus, vim tias tsis muaj cov khoom siv hluav taws xob no, cov khoom noj txom ncauj yooj yim yuav tsis ua haujlwm. Qhov tshwm sim kis tau yog tuab tuab, nrog rau lub hnab ntim sib xws, cov lus qab ntsev thiab cov txiv laum huab xeeb tshaj tawm. Nws qab qab noj nrog lub teeb ci ci toasted qhob cij, baguette, biscuits, thiab lwm yam.

  • Cov ntsiab lus calories ntawm 100 g - 588 kcal.
  • Qhov hnyav - 40 ml
  • Lub sijhawm ua noj - 10 feeb
Duab
Duab

Cov khoom xyaw:

  • Txiv laum huab xeeb - 300 g
  • Zib ntab - 50 g
  • Zaub roj - 50 ml
  • Ntsev - pinch

Kauj ruam yog kauj ruam npaj ntawm txiv laum huab xeeb, daim ntawv qhia nrog duab:

Txiv laum huab xeeb yog plhaub
Txiv laum huab xeeb yog plhaub

1. Thaum yuav txiv laum huab xeeb, xyuam xim rau lawv cov freshness. Yog tias cov tsos mob tau hlawv thiab qub, tom qab ntawd zam los ntawm kev yuav khoom. Cov ntxhiab yuav tsum huv, tsis muaj impurities. Yog tias koj yuav cov txiv laum huab xeeb, kib lawv hauv qhov huv, qhuav yias. Kuv kuj pom zoo kom sov cov txiv laum huab xeeb me ntsis hauv lub lauj kaub. Tom qab ntawd tev nws tawm.

Txiv laum huab xeeb muab tso rau hauv ib lub chopper
Txiv laum huab xeeb muab tso rau hauv ib lub chopper

2. Muab cov txiv laum huab xeeb tso rau hauv rab riam.

Txiv laum huab xeeb crushed
Txiv laum huab xeeb crushed

3. Kov nws nrog rab riam ntse kom txog thaum du. Ntev koj tuav nws ntau dua, nws yuav tso nws cov roj ntau dua, thiab qhov sib xyaw yuav tau txais qhov sib xws ntub.

6

Tag nrho cov khoom tau ntxiv rau qhov muab tshuaj txhuam thiab butter yog nplawm
Tag nrho cov khoom tau ntxiv rau qhov muab tshuaj txhuam thiab butter yog nplawm

4. Ncuav cov roj zaub rau hauv nws, ntxiv zib ntab thiab lub caij nrog ntsev me ntsis. Whisk cov zaub mov dua kom txog thaum du thiab du. Koj tuaj yeem kho qhov ntom ntom ntawm qhov hnyav nyob ntawm qhov xav tau tshwm sim. Yog tias koj xav tau qhov hnyav tsawg dua, tom qab ntawd ntxiv cov roj zaub lossis dej me ntsis ntxiv. Nco ntsoov tias tom qab txias, qhov hnyav yuav tuab me ntsis thiab dhau los ua ntom ntom.

Hloov cov txiv laum huab xeeb ua tiav rau hauv lub khob iav thiab khaws hauv lub tub yees nrog lub hau kaw rau 2-3 lub lis piam.

Saib kuj daim vis dis aus qhia yuav ua li cas ua txiv laum huab xeeb.

Pom zoo: