TOP 4 zaub mov txawv rau ua yaj shish kebab

Cov txheej txheem:

TOP 4 zaub mov txawv rau ua yaj shish kebab
TOP 4 zaub mov txawv rau ua yaj shish kebab
Anonim

Yuav ua li cas marinate yaj thiab ua noj qab thiab muaj kua shish kebab? TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia ua noj ua haus thiab cov lus qhia. Video zaub mov txawv.

Npaj txhij yaj skewers
Npaj txhij yaj skewers

Ib qho ntawm cov muaj kua tshaj plaws, sib tw, muaj ntxhiab thiab qab ntawm hom kebab yog nqaij npuas kebab, kom paub tseeb tias nws tau paub ntau yam ua ntej. Lawv kawm paub ua zaub mov noj qab nyob zoo nyob rau lub sijhawm puag thaum ub, thaum lawv kawm paub yuav ua li cas thiaj tua hluav taws. Txij thaum ntawd los, cov zaub mov tau raug txhim kho, tab sis peb tuaj yeem ntseeg tau hais tias shish kebab yog cov zaub mov qub tshaj plaws. Thaum ua kom raug, grilled lamb skewers yuav dhau los ua kua heev, uas yuav tsis tuaj yeem sib piv nrog lwm hom nqaij. Hauv tsab xov xwm no, peb yuav kawm paub ntxaws ntxaws txog yuav xaiv cov menyuam yaj rau barbecue, yuav ua li cas marinate thiab ua noj dua li cov hluav ncaig kom cov hniav nyiaj hniav kub muaj kua thiab mos.

Secrets ntawm ua noj kebab yaj

Secrets ntawm ua noj kebab yaj
Secrets ntawm ua noj kebab yaj
  • Kebab sib tw heev, thiab tsis muaj ntxhiab tsw tshwj xeeb, yuav ua los ntawm cov nqaij ntawm cov menyuam yaus hnub nyoog txog 2 hlis. Xws li shish kebab yuav tig tawm tsuas yog txij Lub Ob Hlis mus txog Lub Plaub Hlis, tk. lub sijhawm no cov menyuam yaj yug los.
  • Lwm lub sijhawm ntawm lub xyoo, siv cov txiv hmab txiv ntoo uas tau txias txias rau cov nqaij ci, uas yuav tsum tsis txhob muaj ntau dua 15% rog. Tsis txhob siv cov nqaij khov.
  • Cov rog ntau ntawm cov nqaij, muaj zog dua qhov tshwj xeeb tsw thiab saj ntawm nqaij nyuj. Tab sis koj tsis tuaj yeem tso tseg tag nrho cov rog, txwv tsis pub cov nqaij yuav qhuav.
  • Cov rog yuav tsum dawb los yog mis nyuj. Yog hais tias nws yog daj, ces tus tsiaj yog qub.
  • Xaiv cov menyuam yaj nrog cov xim liab (tsis yog liab dawb lossis burgundy). Qhov ntxoov ntxoo tsaus ntawm cov nqaij qhia tias tus tsiaj qub.
  • Cov nqaij yuav tsum tsis txhob lo, nplua, thiab tsis muaj ntshav. Thaum koj nias ntawm cov nqaij nrog koj tus ntiv tes, fossa yuav tsum ua kom ncaj tawm sai sai yam tsis tau tawm ntawm cov hniav.
  • Cov nqaij zoo tsw zoo, nrog cov ntawv qab zib.
  • Kebab qab yuav tau los ntawm tus txha nraub qaum, loin, pob txha taub hau, nraub qaum, caj dab, xub pwg hniav, nqaij npua.
  • Rau cov neeg nyiam ntawm qhov tshwj xeeb yaj tsw, ntxiv rau siv tus Tsov rog rog, uas yog sib zog ntawm cov nqaij hauv daim skewer.
  • Ua ntej ua noj, tev tus menyuam yaj los ntawm cov yeeb yaj kiab thiab cov leeg.
  • Txiav cov nqaij rau hauv qhov sib npaug sib npaug nrog 4 cm sab. Yog siv cov tav, tso cov pob txha rau ntawm cov nqaij.
  • Pre-marinate cov nqaij hauv marinade: dos, caw, zaub, lws suav, kefir, txiv qaub, dej ntxhia, kua ntses …
  • Khaws cov nqaij hluas hauv marinade rau 2-4 teev, tawm cov nqaij qub thaum hmo ntuj hauv qhov chaw txias.
  • Siv cov iav lossis cov tais diav rau marinade. Oxidation tuaj yeem tshwm sim hauv lub thawv hlau, uas tuaj yeem ua rau lom tau.
  • Muab cov nqaij tso rau ntawm skewers lossis muab tso rau ntawm cov hlua hlau. Muab cov khoom tso rau ntawm qhov deb me me ntawm ib leeg kom lawv tau kib sib npaug ntawm txhua sab.
  • Coals ua los ntawm birch, cherry los yog txiv qaub ntoo yog qhov haum tshaj rau yaj shish kebab. Koj tseem tuaj yeem yuav cov hluav taws uas tau npaj ua lossis hlawv lawv tus kheej hauv qhov hluav taws. Qhov loj tshaj yog kom sov lawv ua ntej kib cov nqaij.
  • Muab cov nqaij tso rau ntawm cov hniav nyiaj hniav kub thaum cov nplaim taws tau npog nrog cov hmoov tshauv dawb thiab txawm tias muaj xim liab liab ua kom sov tag nrho saum npoo.
  • Tsis txhob pib ua kebab kom txog thaum nplaim taws tawm mus. Yog tias lub nplaim taws qhib thaum lub sijhawm ci, nchuav dej me me lossis cawv rau nws kom tua tau.
  • Yaj shish kebab tau npaj rau li 15-20 feeb. Nyob rau tib lub sijhawm, tig cov skewers tsis tu ncua, txhua txhua 2-3 feeb.
  • Txhawm rau txheeb xyuas kev npaj ntawm kebab, txiav cov nqaij nrog rab riam. Cov kua txiv ntshiab yuav tawm los ntawm cov nqaij kib, thaum cov nqaij ib nrab ci yuav tsim cov kua liab. Tom qab ntawd tuav cov kebab hla cov coals thiab tshuaj xyuas kev npaj dua.

Saib kuj yuav ua li cas kib nqaij npuas tav hauv ib lub laujkaub.

Delicious yaj kebab nrog dos

Delicious yaj kebab nrog dos
Delicious yaj kebab nrog dos

Kebab uas muaj kua heev thiab qab heev tau txais hauv qhov hu ua qhuav marinade tsis muaj kua, qhov twg tsuas yog siv cov dos thiab txuj lom. Qhov loj tshaj plaws yog ua zaub mov ntawm cov menyuam yaj menyuam yaj.

  • Cov ntsiab lus calorie ntawm 100 g - 115 kcal.
  • Cov khoom siv - 4
  • Lub sijhawm ua noj - 4 teev 45 feeb

Cov khoom xyaw:

  • Nqaij nyuj - 2 kg
  • Av dub kua txob - mus saj
  • Qos yaj ywm - 4-5 pcs.
  • Ntsev kom saj

Ua noj lamb kebab nrog dos:

  1. Ntxuav tus menyuam yaj, qhuav nws, tshem cov zaj duab xis, txiav cov leeg thiab txiav rau hauv 3-4 cm ntu.
  2. Tev lub dos, ntxuav thiab txiav mus rau hauv nyias ib ncig. Sprinkle nws nrog ntsev thiab kua txob thiab do kom nws tso rau hauv cov kua txiv ntau uas cov nqaij yuav marinate.
  3. Xa cov dos tws rau cov nqaij thiab sib tov txhua yam kom zoo. Npog lub khob ntim nrog zaj duab xis thiab muab tso rau hauv tub yees rau 3 teev.
  4. Muab ib qho grate hla cov coals kub thiab roj nws nrog cov zaub zaub. Muab cov menyuam yaj tso rau ntawm nws, thiab tshem cov dos, txwv tsis pub nws yuav hlawv thiab saj iab.
  5. Grill kebab, tig qee zaus, kom txog rau thaum kev sib tw, li 15 feeb.

Marinated lamb skewers hauv txiv qaub kua txiv

Marinated lamb skewers hauv txiv qaub kua txiv
Marinated lamb skewers hauv txiv qaub kua txiv

Cov menyuam yaj tso cai rau koj ua cov zaub mov qab thiab qab los ntawm nws, piv txwv li, zoo li kebab nrog yam tsawg kawg ntawm cov txuj lom, tab sis hauv cov txiv qaub marinade, uas ua rau lub teeb piquant sourness.

Cov khoom xyaw:

  • Yaj - 1,8 kg
  • Bulgarian kua txob - 2 pcs.
  • Txiv qaub kua txiv - 50 ml
  • Zaub roj - 50 ml
  • Ntsev - 1 tsp
  • Av dub kua txob - 1 tsp

Ua noj marinated yaj skewers hauv txiv qaub kua txiv:

  1. Tev cov nqaij thiab txiav rau hauv daim.
  2. Tev lub dos, ntxuav thiab txiav mus rau hauv daim.
  3. Ncuav roj thiab txiv qaub kua txiv rau hauv saucepan rau marinating nqaij, ntxiv kua txob thiab ntsev thiab do.
  4. Ntxiv cov nqaij rau marinade, do thiab tawm mus rau marinate rau 2, 5 teev.
  5. Muab cov nqaij tso rau saum cov skewers thiab muab tso rau saum cov kub kub.
  6. Grill tus menyuam yaj skewers kom txog thaum kev sib tw, tig cov nqaij qee zaus.

Yaj yaj shish kebab nyob rau hauv zib ntab-vinegar sauce

Yaj yaj shish kebab nyob rau hauv zib ntab-vinegar sauce
Yaj yaj shish kebab nyob rau hauv zib ntab-vinegar sauce

Ib qho tsis txaus ntseeg thiab mos kebab yaj tsis yog qhov nyuaj ua yog tias cov nqaij yog marinated hauv zib ntab-kua ntses, thiab ua tsaug rau cov txuj lom thiab tshuaj ntsuab, nws hloov tawm mus ua ntxhiab. Qhov loj tshaj yog ua raws daim ntawv qhia zaub mov thiab tsis ua rau nws ntau dhau.

Cov khoom xyaw:

  • Yog ' - 700 g
  • Dawb balsamic vinegar - 1/4 khob
  • Zib ntab - 1/4 tbsp.
  • Txiv roj roj - 1/4 tbsp.
  • Ntsev - 1 tsp
  • Av dub kua txob - 1 tsp
  • Qhuav cumin - 2 tsp
  • Qhuav mint - 1 tsp
  • Granulated dos - 1 tsp

Ua noj mos yaj shish kebab nyob rau hauv zib ntab-vinegar sauce:

  1. Txiav cov nqaij rau hauv cubes nrog sab 2-2.5 cm.
  2. Nyob rau hauv ib lub tais, muab tag nrho cov khoom xyaw rau marinade: roj, zib ntab, vinegar, cumin, mint, ntsev thiab granulated dos.
  3. Txiav cov nqaij rau hauv marinade thiab sib tov txhua yam.
  4. Cia tus menyuam yaj marinate rau 4 teev, nyiam dua hmo ntuj.
  5. Muab cov nqaij ntawm marinated yaj rau ntawm skewers.
  6. Ua kom sov cov hniav nyiaj hniav kub thiab ci cov menyuam kebabs rau 3 feeb ntawm txhua sab kom txog thaum siav.

Nqaij menyuam yaj shish kebab hauv cawv liab

Nqaij menyuam yaj shish kebab hauv cawv liab
Nqaij menyuam yaj shish kebab hauv cawv liab

Yaj thiab cawv liab yog cov zaub mov Caucasian. Thiab yog tias koj marinate cov nqaij hauv cawv, koj tau txais qhov tsis qab qab heev barbecue. Ua haujlwm ntawm lub rooj nrog ntau cov zaub ntsuab, uas koj tuaj yeem xaiv rau koj tus kheej nyiam.

Cov khoom xyaw:

  • Nqaij qaib - 1 kg
  • Dos - 5 pcs.
  • Caw liab liab qhuav - 200 ml
  • Zaub roj - 2 dia
  • Ntsev - 1 tsp
  • Av dub kua txob - pinch

Ua noj nqaij yaj yaj yaj shish kebab hauv cawv liab:

  1. Txiav cov nqaij zaj duab xis tawm ntawm tus menyuam yaj, txiav cov nqaij rau hauv daim me me ntawm cov txiv ntseej, lub caij nrog ntsev thiab kua txob.
  2. Tev lub dos, ntxuav, txiav rau hauv ib ncig thiab sib tov nrog cov nqaij.
  3. Ntxiv roj thiab cawv rau tus menyuam yaj. Do thiab marinate rau 45 feeb.
  4. Nqaij nqaij, muab tso rau ntawm ib lub lauj kaub thiab xa mus rau qhov cub.
  5. Ci nqaij rau li 15 feeb, tig thiab nphoo nrog cawv.

Video zaub mov txawv rau kev ua noj thiab marinating nqaij qaib kebabs

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