Eclairs thiab profiteroles yog cov ncuav me me uas ua los ntawm choux pastry. Thaum npaj cov khoom qab zib Fabkis no, koj yuav tsum tau kho kom zoo nkauj thiab ua haujlwm rau lub rooj. Yuav ua li cas thiab peb yuav tham hauv qhov kev tshuaj xyuas no.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Nws tsim nyog sau cia tias eclairs tuaj yeem sib txawv kiag li. Piv txwv li, lawv tau ua nrog cov ntsev ntxiv xws li nqaij, nceb thiab cheese. Cov no tau muab nrog kua zaub lossis ua khoom noj txom ncauj ua ntej noj hmo. Lawv kuj tseem tuaj yeem khoob, piv txwv li, ntiv nplhaib, thiab ua haujlwm nrog thawj chav kawm (kua zaub, borscht), zoo li donuts. Tab sis feem ntau ntawm txhua qhov, cov neeg muaj txiaj ntsig hauv daim ntawv ua khoom qab zib nrog mis nyuj khov, qab zib, qab zib yog qhov siv tau thiab nyiam rau peb cov zaub mov. Sweet profiteroles, txiav ib nrab thiab nrawm nrog caramel, cream lossis chocolate sauce.
Nyob ntawm qhov kev xaiv sau, qhov no yog yuav ua li cas lub khob noom cookie yuav tsum tau npaj txhawm rau txhawm rau tsim qhov sib npaug saj ntawm cov khoom. Nws tuaj yeem ua qab zib, nruab nrab, lossis qab ntsev me ntsis. Hauv qhov kev tshuaj xyuas no, kuv yuav muab qhov sib txawv ntawm qhov yooj yim tshaj plaws thiab txoj hauv kev pheej yig los kho cov eclairs nrog qab zib thiab chocolate icing. Nws yuav siv sijhawm tsawg kawg rau koj kom ua tiav nws, thiab cov khoom lag luam yuav raug siv.
- Cov ntsiab lus calorie ntawm 100 g - 260 kcal.
- Cov khoom siv - 15
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Ci eclairs - 15 pcs.
- Qe - rau cov protein cream
- Chocolate - 100 g
- Qab zib - 50 g
- Cov dej haus - 75 ml
- Txiv maj phaub flakes - 1 tablespoon
Daim ntawv qhia ib qib zuj zus rau kev kho kom zoo nkauj eclairs
1. Daim ntawv qhia no xav tias eclairs twb tau ci thiab ua cov qab zib. Koj tuaj yeem nyeem yuav ua li cas ua eclairs thiab protein cream ntawm peb lub vev xaib. Tab sis kuv yuav qhia luv luv rau koj. Yog li, thaum eclairs tau npaj txhij, tsoo cov qhob noom xim kasfes rau hauv daim, muab tso rau hauv lub tais huv, uas koj tso rau ntawm lub taub ntim dej. Qhuav cov qhob noom xim kasfes hauv dej da dej kom sib tov sib xyaw, tab sis tsis txhob coj nws mus rau ib lub rhaub.
2. Txiav cov txiv hmab txiv ntoo uas ua kom txias txias ua tiav ib nrab ntawm qhov ntev. Lawv ci raws li hauv qab no. Cov butter yog yaj. Nws yog sib nrauj nrog dej thiab rhaub kom kub txog 90 degrees. Cov hmoov nplej tau nchuav thiab lub khob noom cookie zoo sib xyaw. Tshem lub tais los ntawm tshav kub thiab do hauv lub qe ib qho. Koj tuaj yeem pom daim ntawv qhia ntxaws ntxiv rau ua eclairs ntawm nplooj ntawv ntawm lub xaib.
3. Yog li, npaj cov txiv maj phaub thiab yaj chocolate.
4. Muab lub kaus mom eclair tso rau hauv cov qhob noom xim kasfes uas yaj tas kom lawv npog tag nrog icing.
5. Thaum cov qhob noom xim kasfes kub, nphoo nws nrog txiv maj phaub. Txij ntawm no mus, koj yuav tsum tau npaj cov tshuaj nplaum, uas tau muab tso rau ntawm thawj ib nrab ntawm eclairs. Hauv daim ntawv qhia no, kuv tau siv cov protein protein. Txhawm rau npaj nws, koj yuav tsum tuav lub qe dawb thiab ntxiv caramel los ntawm lawv, uas yog tsim los ntawm dej thiab qab zib. Tab sis koj tseem tuaj yeem siv qab zib. Txhawm rau ua qhov no, lub qe yog av nrog qab zib, mis nyuj tau nchuav rau hauv nws thiab coj mus rau ib lub rhaub. Cov hmoov txhuv nplej siab tau nchuav rau hauv cov dej nyias, txias thiab ntxiv butter. Qaub cream kuj tsim nyog. Koj tuaj yeem nyeem cov zaub mov txawv rau txhua hom qab zib ntawm lub vev xaib.
6. Npog ib nrab ntawm cov kua nplaum uas ntim nrog cov hau nrog cov qhob noom xim kasfes icing.
7. Eclairs tau npaj txhij thiab koj tuaj yeem pab lawv rau ntawm lub rooj.
Saib kuj daim vis dis aus qhia yuav ua li cas kho kom zoo nkauj eclairs yooj yim thiab zoo nkauj?
