Txhawm rau thov koj tsev neeg nrog cov ntxhiab tsw qab, nqaij, nqaij nyug, nws tsis tas yuav tsum tau so hauv qhov. Nqaij shish kebab yuav tig tawm hauv qhov cub. Ntxiv mus, nws tsis ntau, yuav qis dua li ua noj dhau qhov hluav taws kub.
Cov ntsiab lus hauv daim ntawv qhia:
- Lub Tswv Yim Kebab Cub
- Ntxiv nuances ntawm ua noj barbecue hauv qhov cub
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tau kawg, tsis muaj qhov sib npaug rau ci ci ci ci ntawm cov hniav nyiaj hniav kub. Tab sis yog tias koj tsis tuaj yeem mus noj mov - npaj cov sortie ntawm lub sam thiaj, thiab ci kebab hauv qhov cub! Ib tus niam tsev twg tuaj yeem lis daim ntawv qhia no, txawm tias muaj kev paub ua noj ua haus me ntsis. Txawm hais tias daim ntawv qhia rau kebab no tsis txawv ntau los ntawm ib qho ci ntawm cov hniav nyiaj hniav kub, tseem muaj qee qhov kev dag rau nws kev npaj.
Lub Tswv Yim Kebab Cub
Qhov teeb meem tseem ceeb nrog kebab hauv tsev hauv qhov cub yog qhov nws feem ntau dhau los ua kom qhuav. Txhawm rau tiv thaiv qhov no, koj yuav tsum paub qee qhov kev dag.
- Cov nqaij yuav tsum tau thinly streaked nrog rog, xws li nqaij npuas caj dab. Cov rog yuav yaj thiab khaws tag nrho cov rhiab thiab juiciness ntawm cov nqaij daim.
- Shish kebab yuav tsum tau ci hauv qhov kub siab txog 250 degrees, ze rau qhov cua sov muab kauv thiab, qhov tseem ceeb tshaj plaws, hauv qhov cub preheated. Los ntawm qhov kub siab, daim tawv nqaij ua rau ntawm daim tawv nqaij, uas khaws cov kua txiv hauv cov nqaij.
- Txhua 5-10 feeb, sim ua kom ci ci ci. Tig lub lauj kaub, xyuas kom tseeb tias cov nqaij tsis hlawv, thiab ncuav dej lossis marinade hla nws.
- Txhawm rau kom tsis txhob kebab ntau dhau, nws tau siav tsis ntau tshaj 20-25 feeb.
Ntxiv nuances ntawm ua noj barbecue hauv qhov cub
- Siv cov nqaij tshiab (nqaij nyuj, nqaij npuas), tev tawm ntawm cov yeeb yaj kiab lossis tawv nqaij (nqaij qaib). Cov nqaij khov, defrost tau ntev hauv lub tub yees.
- Nco ntsoov marinate cov nqaij. Nqaij qaib 2 teev, nqaij npuas lossis nqaij nyuj - 8-10, yaj - 4.
- Siv cov hlau ntoo tiag tiag, vim lawv yuav tsis hlawv thaum ua noj, tsis zoo li cov pas ntoo. Piv txwv tias lawv qhov loj me haum rau hauv koj lub qhov cub, tau kawg.
- Yog tias koj tseem siv ntoo skewers, tom qab ntawd tsau lawv hauv dej txias rau 30 feeb ua ntej. Qhov no yuav tiv thaiv lawv los ntawm kev hlawv. Ib qho ntxiv, shish kebab ua noj hauv qhov cub ntawm skewers, tsawg kawg me ntsis, tab sis tseem muaj cov ntxhiab tsw ntxhiab.
- Txhawm rau tiv thaiv cov nqaij kom tsis txhob lo rau ntawm kab hlau, txhuam nws nrog zaub roj.
- Caloric cov ntsiab lus ib 100 g - 185 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 30 feeb rau kev npaj, 8 teev rau marinating, 25 feeb rau ci
Cov khoom xyaw:
- Nqaij npuas - 1.5 kg
- Dos - 3-4 pcs.
- Txiv qaub - 1 pc.
- Bay nplooj - 3-4 pcs.
- Yog ' - 100 g
- Ntsev kom saj
- Av dub kua txob - mus saj
- Nutmeg - 1 tsp
Ua noj kebabs hauv qhov cub
1. Ntxuav cov nqaij, qhuav nws nrog daim ntawv so tes, tshem cov zaj duab xis nrog cov leeg thiab txiav rau hauv daim, zoo li ntawm ib txwm shish kebab.
2. Muab cov nqaij tso rau hauv lub thawv yooj yim marinating.
3. Tev cov dos, ntxuav thiab txiav rau hauv ib ncig txog 1 cm tuab.
4. Ntxiv cov dos mus rau lub thawv marinating nrog cov nqaij.
5. Caij cov nqaij nrog nutmeg, ntsev, kua txob dub thiab nplooj Bay.
6. Ntxiv vinegar thiab do cov nqaij kom zoo.
7. Qhwv cov nqaij ntim nrog zaj duab xis los yog npog thiab tawm mus marinate rau 6-10 teev.
8. Tom qab lub sijhawm no, hloov hlua cov nqaij thiab dos ntawm cov skewers, uas tau muab tso rau ntawm daim ntawv ci. Ntawm daim ntawv ci, cov nqaij tsis kov nws hauv qab thiab ua noj sib npaug, ntxiv rau, nws tsis lo. Qhov loj tshaj plaws yog tias muaj qhov loj me ntawm cov skewers thiab daim ntawv ci. Txwv tsis pub, muab cov nqaij tso rau ntawm kab hlau, maj mam roj nrog zaub roj.
9. Ua kom sov lub qhov cub kom 250 degrees thiab tsuas yog tom qab ntawd xa cov kebab mus ci rau 25 feeb. Hauv cov txheej txheem ua noj, tig nws ntau zaus thiab ncuav marinade uas nws tau marinated. Kuv ntxiv me ntsis txiv qaub kua txiv rau cov marinade no, uas muab kebab tshwj xeeb piquancy. Yog tias koj ua txhua yam kom raug, tom qab ntawd koj lub tsev kebab yuav dhau los ua qhov muaj kev vam meej, muaj kua thiab nrog cov xim daj daj zoo nkauj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj barbecue hauv qhov cub.
