Lub rooj zoo nkauj yog crowned nrog cov tais diav qub. Lawv tau npaj los ntawm ntau yam khoom lag luam, peb muab daim ntawv qhia nrog daim duab ntawm oyster nceb thiab zaub xam lav qaib. Cov khoom xyaw twg koj tuaj yeem ua kom nws txawv nrog?
Cov ntsiab lus ntawm daim ntawv qhia nrog duab:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam npaj zaub xam lav nrog oyster nceb thiab nqaij qaib
- Video zaub mov txawv
Oyster nceb thiab zaub xam lav qaib yog cov zaub mov ntxim nyiam nrog cov khoom qab zib, uas yog hu ua appetizer. Koj tuaj yeem sib cav tsis kawg txog qhov phom sij ntawm zaub xam lav nrog mayonnaise, tab sis peb txhua tus hlub lawv, peb zoo siab kho peb cov qhua rau lawv, thiab peb tus kheej zoo siab ua peb tus kheej rau lawv. Txhawm rau zam qhov zaub mov tshwj xeeb no, Kuv xav nco ntsoov tias cov khoom xws li cov nceb oyster thiab cov nqaij qaib uas tau kib yog cov khoom noj. Ib qho ntxiv, noj cov nceb nceb tau qhia rau lub cev, vim tias lawv muaj cov protein, cov vitamins ntawm pab pawg B, E, D2, uas, yog cov tshuaj tua kab mob ntuj tsim, thaiv txoj kev loj hlob ntawm cov qog nqaij hlav qog nqaij hlav thiab cov txheej txheem mob. Ib qho ntxiv, mayonnaise ib txwm tuaj yeem hloov pauv nrog Greek Greek yogurt, thiab qhov tshwm sim yog zaub xam lav uas muaj kev sib tw, qab thiab muaj calorie tsawg.
Keeb kwm ntawm kev tshwm sim ntawm cov zaub xam lav hnav khaub ncaws nrog cov ntses rov qab ntau pua xyoo, nyob rau hnub Roman, ua ntej yug Yexus. Nyob rau ntau hnub ua kev zoo siab, nws yog kev coj noj coj ua cov tais diav uas suav nrog tshuaj ntsuab thiab ntau yam zaub, sib xyaw nrog zib ntab, ntsev thiab kua txiv. Lo lus "zaub xam lav" txhais tau tias "tais nrog hnav khaub ncaws."
Twb tau nyob hauv Renaissance, lub sijhawm muaj kev tshav ntuj thiab kev tshav ntuj, cov zaub xam lav tau txais ib qho ntxiv hauv daim ntawv ntawm cheese, artichokes thiab asparagus. Xyoo pua 18th, Fabkis cov kws ua zaub mov tau pib sim nrog kev hnav khaub ncaws; ib qho kev lig kev cai tau tshwm sim ntxiv ntau yam cawv txiv hmab, cawv txiv hmab, thiab kua txiv qaub rau hauv tais. Qhov ntxiv ntawm cov txiv ntseej roj tau dhau los ua qhov yuav tsum tau ua.
Xyoo 19th, cov nqaij siav, zaub, nrog rau cov khoom qab zib thiab ntsev tau tshwm sim hauv cov zaub xam lav. Nws yog nyob rau lub sijhawm no uas cov khoom xyaw tshiab "mayonnaise" tau tshwm sim hauv lawv cov muaj pes tsawg leeg, thaum xub thawj cov ntses no tau ua haujlwm ywj pheej, tab sis Fabkis kws ua zaub mov Lucien Olivier tau tsim cov zaub xam lav zaub uas tau muab txhoov, sib xyaw thiab ua kom raws caij nyoog los ntawm lawv cov neeg tuaj saib. lawv tus kheej. Cov kab lis kev cai ntawm kev ua zaub xam lav hu ua "Olivier", uas txhua yam khoom xyaw tau txiav thiab hloov pauv, thiab tom qab ntawd ua raws nrog mayonnaise, tau tsim hauv Russia.
Tam sim no ntau ntawm peb cov zaub nyoos uas nyiam tshaj plaws tau pib ua lub caij nrog cov ntses tshwj xeeb no, suav nrog nplawm cov txiv ntseej roj thiab qe. Niaj hnub no, txhua yam khoom tau thiab tsis yooj yim sua tuaj ntawm no, qee zaum lawv kev sib xyaw ua ke txawm tias ua rau muaj kev tsis ntseeg, tab sis nws yog qhov sib txawv uas tsim qhov tshwj xeeb saj.
- Cov ntsiab lus calorie ntawm 100 g - 136 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Boiled nqaij qaib mis - 200 g
- Oyster nceb - 500 g
- Pickled cucumbers - 200 g
- Mayonnaise - 100 g
- Dill zaub ntsuab - 100 g
- Qej - 2-3 cloves
- Ntsev - 15 g
- Allspice dub kua txob - 15 g
Kauj ruam los ntawm kauj ruam npaj zaub xam lav nrog oyster nceb thiab nqaij qaib
1. Boil nqaij qaib ua ntej, txias. Ntxuav cov nceb kom huv, teeb ua noj. Tam sim ntawd tom qab dej npau, peb tshem lawv tawm ntawm tshav kub, muab tso rau hauv lub colander, cia cov dej ntws tawm.
2. Ua ntej npaj zaub xam lav nrog oyster nceb thiab nqaij qaib, faib cov nceb txias ua cov kab sib txuas thiab "rhuav" rau hauv cov nyias nyias.
3. Cais cov qej cloves los ntawm lub taub hau, tev lawv, nyem lawv tawm nrog qej xovxwm.
4. Ntxiv cov qej qej rau cov oyster mushroom fibers hauv lub tais sib tov, ntxiv ntsev me ntsis, sib tov, tso tseg ib sab kom cov nceb raug khaws, ua kom qab nrog nws cov ntxhiab thiab saj.
5. Pickled cucumbers, raws li daim ntawv qhia rau zaub xam lav nrog nqaij qaib thiab oyster nceb, txiav rau hauv nyias ib daim hlab.
6. Txiav lub nqaij qaib mis uas siav rau hauv cubes.
7. Ua tib zoo yaug cov zaub ntsuab, qhuav, chop me me.
8. Muab tag nrho cov khoom xyaw npaj rau hauv lub tais rau cov khoom sib tov, ntxiv cov kua txob dub, sib tov.
9. Ntxiv mayonnaise mus rau lub hauv paus nyias nyias nyias, sib tov txhua yam. Oyster nceb thiab zaub xam lav qaib yog npaj txhij. Peb muab tso rau hauv lub tub yees rau 30 feeb kom infuse. Tom qab ntawd peb ua haujlwm. Bon Appetit!
Zaub xam lav nrog oyster nceb thiab nqaij qaib tuaj yeem ua haujlwm zoo tshaj rau Xyoo Tshiab Olivier nto moo. Yog tias xav tau, koj tuaj yeem ntxiv qhia lwm cov khoom xyaw qab rau hauv nws, tom qab ntawd nws yuav tau txais nws qhov tshwj xeeb saj thiab tsw qab.
Video zaub mov txawv rau zaub xam lav nrog oyster nceb thiab nqaij qaib
1. Yuav ua li cas ua zaub xam lav nrog oyster nceb thiab nqaij qaib:
2. Daim ntawv qhia ua zaub xam lav sov nrog cov nceb oyster:
