Yuav ua li cas kom pickle dos rau zaub xam lav, herring, nceb, kebabs … Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Nws yog ib qho tseem ceeb heev kom muaj peev xwm marinate dos kom raug hauv tsev. nws yog cua heev, noj qab haus huv thiab ua tiav ntau yam tais diav. Tab sis tsis yog txhua tus niam tsev muaj peev xwm ua kom raug. Txawm hais tias txheej txheem thev naus laus zis yooj yim heev. Kuv yuav qhia koj yuav ua li cas pickle dos hauv kab lus no.
Muaj ntau cov zaub mov txawv rau pickling dos. Nws nyob ntawm qhov chaw nws yuav siv. Piv txwv li, nws tuaj yeem raug kaw rau lub caij ntuj no, ua haujlwm nrog kebabs, ntxiv rau zaub nyoos, herring lossis nceb. Hauv qhov kev tshuaj xyuas no, kuv yuav qhia koj txoj hauv kev uas ua kom muaj ntxhiab, qab thiab noj qab nyob zoo, nrog rau yam tsis muaj cov khoom xyaw ntxiv, yog li koj tsis tas yuav tsum mus rau tom khw.
Nyob ntawm seb hom dos, uas yog qab zib, ntsim thiab nruab nrab-kub, koj tau txais qhov sib txawv ntawm qhov ua haujlwm. Koj tuaj yeem xaiv cov dos rau khaws, liab lossis dawb dos. Cov xim liab thiab dawb muaj qhov tsawg kawg ntawm qhov tsis txaus siab. Koj kuj tseem tuaj yeem ua cov dos ntau yam siv ntau yam hauv ib zaug.
- Caloric cov ntsiab lus ib 100 g - 39 kcal.
- Kev Pab - 2 Dos
- Lub sijhawm ua noj - 15-20 feeb
Cov khoom xyaw:
- Dos - 2 pcs.
- Table vinegar - 2 dia
- Ntsev - pinch
- Dej - 200-250 ml
- Qab zib - 1 tsp
Kauj ruam los ntawm kauj ruam npaj ntawm pickled dos, daim ntawv qhia nrog duab:
1. Tev lub dos thiab yaug. Siv rab riam ntse, txiav nws mus rau hauv ib ncig, ib nrab ntiv nplhaib lossis ib lub voj peb hlis, nyob ntawm nws qhov kev siv ntxiv. Yog tias kua muag ntws los ntawm lub qhov muag thaum txiav, tom qab ntawd ntub cov riam nrog dej txias.
2. Muab cov dos txhoov tso rau hauv ib lub taub ntim tob. Ntxiv qab zib thiab ntsev.
3. Ncuav rau hauv vinegar thiab do.
4. Boil dej thiab ncuav dej npau npau tshaj dos. Dej kub neutralizes qhov tsis kaj siab, hnyav iab ntawm dos. Do thiab tawm mus rau marinate ntawm chav sov li 10-15 feeb. Do cov dos ib ntus. Koj tsis tas yuav kaw nws nrog lub hau, txwv tsis pub nws yuav ua kom khov thiab tau txais kev saj.
5. Tom qab lub sijhawm no, muab cov dos tso rau hauv lub lauj kaub thiab tawm mus kom tag nrho cov dej. Koj tuaj yeem qhuav nws nrog daim ntawv so tes yog tias koj nyiam.
Pickled dos yog npaj tau thiab tuaj yeem ntxiv rau txhua yam zaub nyoos thiab tais diav. Yog tias koj siv nws tus kheej, Kuv pom zoo kom khaws nws hauv lub tub yees rau ib nrab teev kom txias nws.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj cov dos.
