Dab tsi los ua noj rau hnub ci ci ntawm Easter, tshwj tsis yog ncuav mog qab zib Easter? TOP 5 zaub mov txawv nrog cov duab ntawm Easter cov ntawv qhia zaub mov hauv tsev. Video zaub mov txawv.
Easter yog hnub Christmas uas muaj kev zoo siab tshaj plaws, thiab thawj thiab cov zaub tseem ceeb nyob rau hnub no yog ncuav mog qab zib Easter thiab pleev xim. Txawm li cas los xij, Easter cov ntawv qhia zaub mov tsis txwv rau kev ua noj ua haus nplua nuj qhob cij thiab qe qe. Tus tswv tsev teeb tsa rooj noj mov Easter thiab ntau lwm yam khoom qab thiab ntxim nyiam. Peb yuav pom TOP-5 ntawm cov zaub mov nrov tshaj plaws thiab nthuav rau hnub so ntawm hnub kaj ntawm Khetos.
Meatloaf nrog spinach thiab nceb
Cov txiv hmab txiv ntoo muaj kua thiab qab heev yuav ua rau koj tinker me ntsis hauv chav ua noj, tab sis qhov txiaj ntsig yuav zoo kawg! Cov zaub mov no sib txawv hauv cov ntawv qhia zaub mov, yuav ua rau koj zoo siab nrog nws lub ntsej muag zoo nkauj thiab saj zoo.
- Cov ntsiab lus calorie ntawm 100 g - 159 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Mixed minced nqaij - 750 g
- Champignons - 225 g
- Chili ntses - 70 g
- Worcester ntses - 1 tsp
- Av dub kua txob - mus saj
- Khov spinach - 300 g
- Celery stalk - 2 pcs.
- Txiv lws suav - 125 g
- Oat flakes - 60 grams
- Dos me me - 1 pc.
- Ntsev kom saj
- Qe - 1 pc.
Ua noj cov zaub ntsuab thiab nceb nqaij:
- Tev cov dos thiab txiav lawv mus rau hauv me me ua ke nrog celery. Tshav cov roj zaub hauv lub lauj kaub thiab kib zaub kom txog thaum muag muag.
- Muab cov dos thiab celery los ntawm lub lauj kaub thiab xa cov dos nyias nyias mus rau hauv tib lub lauj kaub. Fry lawv kom txog thaum Golden xim av thiab tshem tawm los ntawm tshav kub.
- Nyem cov zaub ntsuab tawm ntawm cov dej noo ntau dhau thiab chop, thiab chop cov txiv ntseej hauv nruab nrab daim. Ua ke cov khoom ntim: cov zaub ntsuab, txiv ntseej, nceb thiab sib tov txhua yam.
- Rau lub yob, muab cov nqaij minced, qe, dos-celery sib tov, ntsev, kua txob, Worcestershire ntses, kua ntses, oatmeal thiab 60 ml dej. Sib tov txhua yam kom zoo thiab kab cov nqaij minced hauv daim duab plaub ntawm daim ntawv parchment.
- Tshaj tawm qhov txhaws sib npaug rau saum cov nqaij minced thiab yob rau hauv ib lub yob. Ncaj nraim nrog parchment, hloov nws mus rau daim ntawv ci thiab xa nws mus ci hauv qhov cub preheated rau 200 ° C.
- Ci cov nqaij kom txog thaum kev sib tw, 45 feeb.
"Zes" zaub xam lav
Qos yaj ywm kib, dib qaub, nqaij qaib, hnyuv ntxwm thiab … "Zes" zaub xam lav rau rooj Easter. Qhov no yog cov zaub mov qab, txaus siab thiab noj zaub mov zoo.
Cov khoom xyaw:
- Sausage cervelat - 150 g
- Nqaij qaib fillet - 1 pc.
- Qos yaj ywm - 2 pcs.
- Qe - 3 pcs.
- Pickled cucumbers - 2 pcs.
- Pickled champignons - 100 g
- Dill - ib pawg
- Mayonnaise - 5 yam khoom l.
- Zaub roj - rau kib
- Ntsev kom saj
- Quail qe - 3-5 pcs.
Ua zaub xam lav "Zes":
- Boil nqaij qaib fillet kom txog thaum kev sib tw, thiab tawv nqaij qaib qe. Txias cov zaub mov. Tev lub qe thiab txiav rau hauv cubes nrog rau nqaij qaib fillet thiab cervelat.
- Ntxiv finely tws nceb thiab dib rau zaub mov. Lub caij cov zaub mov nrog mayonnaise thiab do.
- Tev lub qos yaj ywm, ntxuav, txiav mus rau hauv nyias ib daim hlab, qhuav nrog daim ntawv phuam thiab kib hauv zaub roj kom txog thaum Golden xim av.
- Hloov cov zaub xam lav thiab tso rau ntawm lub tais zoo li lub platter. Muab cov qos yaj ywm kib tso rau saum. Garnish sab saum toj ntawm zaub xam lav nrog finely tws dill, ntawm qhov uas muab tawv-boiled quail qe.
Easter ncuav qab zib
Easter ncuav qab zib yog davhlau ntawm kev ua noj ua haus xav, qhov twg tsis muaj kev txwv. Nws yog ib qho tseem ceeb uas cov ncuav qab zib tsis yog tsuas yog qab, tab sis kuj zoo nkauj zoo nkauj hauv Easter ntsiab lus. Nws tuaj yeem ua lub ntsej muag zoo li qe, luav, cockerels, tsiaj, paj, thiab lwm yam. Cov ncuav qab zib uas tau muab yog tsim los ntawm cov ncuav qab zib luv luv, nws hloov tawm kom ua rau muag thiab crumbly.
Cov khoom xyaw:
- Hmoov - 250 g
- Yog ' - 100 g
- Icing qab zib - 100 g rau mov paj, 100 g rau icing
- Qos yaj ywm - 2 pcs.
- Qe dawb - 1 pc.
- Cov xim zaub mov - 4 tee.
Ua Easter Biscuits:
- Muab cov butter mos tso rau hauv lub tais thiab sib tov nrog rab rawg.
- Ntxiv hmoov qab zib rau butter thiab zom txhua yam.
- Whisk nyob rau hauv cov qaib yolks thiab do kom txog thaum tus, zoo li cream.
- Ntxiv cov hmoov nplej sifted hauv ob kauj ruam thiab maj nrawm knead lub khob noom cookie nrog rab diav rawg kom ua cov ntxhib oily crumb.
- Sau cov mov paj nrog koj txhais tes hauv pob, tsis muaj cuam tshuam, qhwv nrog zaj duab xis thiab muab xa mus rau lub tub yees rau ib teev.
- Tom qab lub sijhawm xav tau, yob tawm lub khob noom cookie nruab nrab ntawm ob daim ntawv ntawm daim ntawv parchment 5-7 hli tuab thiab txiav tawm qhov khoob nrog cov duab uas koj nyiam tshaj.
- Hloov mus rau ib daim ntawv ci nrog cov ntawv parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 15 feeb kom txog thaum xim av.
- Txias cov ncuav qab zib tiav thiab kho nrog piam thaj icing. Txhawm rau npaj nws, ncuav lub qe dawb rau hauv lub tais, ntxiv icing qab zib, dyes thiab sib tov txhua yam, txhuam, kom txog thaum icing ua tuab txaus.
- Hloov cov daus mus rau lub hnab yas, txiav tawm qhov taub 1 hli thiab pleev xim rau lub ncuav qab zib. Tawm cov ncuav qab zib uas tau dai kom zoo nkauj kom khov.
Ncuav qab zib "Easter qe yolks"
Cov ncuav qab zib zoo li no yuav kho lub rooj Easter. Nws tau npaj los ntawm shortcrust pastry, tab sis koj tuaj yeem knead koj nyiam ua khob noom cookie. Kho kom zoo nkauj koj cov khoom ci nrog cov kaus poom apricot ib nrab kom zoo li qe qe.
Cov khoom xyaw:
- Hmoov - 200 g
- Qos yaj ywm - 2 pcs.
- Yog ' - 100 g
- Qab zib - 80 g
- Vanilla qab zib - 2 tsp
- Txiv qaub kua txiv - 2-3 dia
- Hmoov qab zib - 6-7 diav
- Cov kaus poom apricots hauv cov kua txiv (ib nrab) - 12-14 ib nrab
Ua Easter Egg Yolks Cookies:
- Mash lub yolks nrog piam thaj, ntxiv vanilla qab zib thiab softened butter. Yeej cov khoom nrog lub tov khoom kom txog thaum tus.
- Ntxiv cov hmoov nplej sifted rau hauv qe-butter loj thiab knead lub khob noom cookie luv luv.
- Muab lub khob noom cookie tso rau ntawm qhov chaw floured, yob nws tawm txog 6 hli tuab thiab txiav tawm lub voj voog nrog iav.
- Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog parchment thiab ci hauv qhov cub preheated rau 180 ° C rau 12-15 feeb. Maj mam hloov cov ncuav qab zib tiav rau kab hlau thiab txias.
- Muab cov apricot tso rau ntawm daim phuam so kom qhuav thiab tshem tag nrho cov dej noo ntau dhau.
- Sib tov icing qab zib thiab kua txiv qaub los ua kom khov, lub teeb loj. Npog lub ncuav qab zib nrog cov icing uas tau tshwm sim, thiab hauv nruab nrab nteg ib nrab ntawm apricot, txiav tawm.
Easter zes ua los ntawm straw
Ib lub tswv yim zoo los kho kom zoo nkauj peb-khoom Easter rooj. Nyob rau tib lub sijhawm, txhua tus yuav nyiam Easter zes ua los ntawm straw nrog lawv cov tsos thiab saj. Nws yog qhov zoo nkauj, muaj kuab heev, thiab yooj yim heev.
Cov khoom xyaw:
- Chocolate dub - 100 g
- Qos yaj ywm - 100 g
- Cov xim muaj xim - 20-25 pcs.
Ua Easter zes los ntawm straw:
- Qhuav cov chocolate hauv dej da dej lossis microwave. Tsis txhob coj nws mus rau ib lub rhaub, txwv tsis pub nws yuav tau txais kev iab, los ntawm qhov uas nws yuav tsis tuaj yeem tshem tawm.
- Rhuav cov txiv hmab txiv ntoo mus rau hauv daim ntawm qhov sib txawv sib txawv, tso lawv rau hauv cov qhob noom xim kasfes uas yaj thiab ua kom maj mam kom lawv tau npog nrog ci rau ntawm txhua sab.
- Diav cov hlua rau hauv lub zes ntawm daim ntawv parchment thiab siv koj cov ntiv tes los txiav kom zoo. Cia lawv sawv ntsug rau chocolate kom khov tag.
- Hloov cov zes mus rau hauv daim ntawv huv huv ntawm cov ntawv ci thiab tso ob peb lub dragees lossis iced txiv laum huab xeeb sab hauv uas zoo li ntau yam zes thiab qe.
