TOP 5 ci zaub mov txawv rau Xyoo Tshiab ncuav qab zib

Cov txheej txheem:

TOP 5 ci zaub mov txawv rau Xyoo Tshiab ncuav qab zib
TOP 5 ci zaub mov txawv rau Xyoo Tshiab ncuav qab zib
Anonim

Yuav ua li cas ua khaub noom khov rau lub Xyoo Tshiab? Cov yam ntxwv ntawm kev npaj, TOP-5 ntawm cov zaub mov zoo tshaj plaws thiab sib txawv.

Glaze rau Xyoo Tshiab ncuav qab zib
Glaze rau Xyoo Tshiab ncuav qab zib

Cov khaub noom khaub thuas khov yog qhov nthuav dav uas tuaj yeem tig tau yooj yim tshaj plaws hauv lub ntiaj teb los yog cov qhob noom qhob noom cookie rau hauv daim ntawv qhia hnub so thawj xyoo. Cov glaze qhib qhov chaw loj rau kev sim: dawb, qhob noom xim kasfes, xim - koj tuaj yeem ua noj ib qho, lossis koj tuaj yeem ua ob peb zaug, tig lub ncuav qab zib rau hauv ntau yam xim uas tshwj xeeb yog menyuam yaus nyiam. Glaze zaub mov txawv yog yooj yim thiab tsis ntxim nyiam, thiab yog li ntawd yuav nyob hauv lub zog ntawm txhua tus niam tsev. Thiab txawm tias nyob hauv lub sijhawm txwv, sim nrhiav nws thiab ua kom icing koj tus kheej los ntawm cov khoom xyaw ntuj - qhov no zoo dua li yuav cov ncuav qab zib npaj ua nrog icing, uas, kom paub tseeb, yuav tsis yog cov khoom qab tshaj plaws.

Nta ntawm ua noj Xyoo Tshiab ncuav qab zib nrog icing

Yuav ua li cas ci Christmas ncuav qab zib
Yuav ua li cas ci Christmas ncuav qab zib

Txhawm rau txaus siab rau koj cov neeg hlub rau hnub so, nws tsis tas yuav tsum nrhiav daim ntawv npaj ua rau ncuav qab zib nrog icing, koj tuaj yeem npaj koj cov ncuav qab zib uas nyiam tshaj plaws cais thiab npog lawv nrog ib yam ntawm cov icing nthuav qhia hauv qab no. Txhua daim ntawv qhia yooj yim heev thiab xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw.

Cov tsoos dawb dawb yog hmoov qab zib nplawm nrog kua txiv qaub thiab qe dawb. Nws tuaj yeem dhau los ua kua, tab sis tom qab thov thiab tso rau hauv lub tub yees, nws teeb tsa thiab tawv.

Cov tawv daj -dawb classic ua kom yooj yim hloov mus rau hauv kev lom zem xim yog tias koj ntxiv ib lossis lwm cov khoom xyaw thaum nplawm - piv txwv li, beetroot lossis kua txiv zaub ntsuab.

Cov khaub noom chocolate khov tau npaj hauv ntau txoj hauv kev, tab sis txoj hauv kev yooj yim tshaj plaws yog ntxiv cov hmoov cocoa rau hauv daim ntawv qhia ua "dawb", koj tau txais chocolate khov sai tsis muaj mis nyuj, tab sis yog tias koj xav kom nplua nuj, ci ci, nws zoo dua los siv daim ntawv qhia yooj yim dua nrog mis los yog qab zib.

Yuav ua li cas icing rau Xyoo Tshiab ncuav qab zib: TOP-5 zaub mov txawv

Muaj ntau ntau cov zaub mov ci, tab sis txhua tus ntawm lawv tuaj yeem faib ua ob pawg: ua noj txias - hauv qhov no, cov khoom xyaw tsuas yog nplawm los yog hauv av ua ke, thiab kub - kev kho cua sov yog xav ntawm no. Nws yog qhov tsim nyog tias cov qe dawb feem ntau siv los npaj cov "txias" glaze, thiab yog tias koj xav siv ib qho ntawm cov zaub mov txawv no, koj yuav tsum mus ze rau kev xaiv qe nrog kev saib xyuas tshwj xeeb. Thiab yog tias koj yuav tsum txaus siab rau menyuam yaus me nrog ncuav qab zib nrog icing, tom qab ntawd nws yog qhov zoo dua los xaiv tshwj xeeb "kub" zaub mov txawv.

Chocolate icing rau ncuav qab zib

Chocolate icing rau Xyoo Tshiab ncuav qab zib
Chocolate icing rau Xyoo Tshiab ncuav qab zib

Muaj qee qhov zaub mov txawv rau chocolate icing ntawm mis. Peb tau xaiv qhov uas tso cai rau koj kom sai thiab yooj yim tau txais cov glaze nrog cov nplua nuj saj thiab ci ci.

  • Cov ntsiab lus calorie ntawm 100 g - 350 kcal.
  • Kev Pabcuam - 10-15 (nyob ntawm seb cov khoom qab zib loj npaum li cas)
  • Lub sijhawm ua noj - 30 feeb

Cov khoom xyaw:

  • Mis - 4 diav
  • Butter los yog cocoa butter - 50 g
  • Cocoa hmoov - 1 tablespoon
  • Hmoov qab zib - 4 diav

Kev npaj ib qib zuj zus ntawm chocolate icing rau ncuav qab zib

  1. Hauv lub lauj kaub me me, yaj cov butter - nyiam dua hauv chav da dej, txwv tsis pub cua sov qis heev.
  2. Ncuav mis nyuj, do.
  3. Ntxiv cov icing qab zib maj mam thiab nplawm nquag.
  4. Simmer kom txog thaum pawg loj du.
  5. Ntxiv cov hmoov cocoa, ntxiv tusyees rau hauv qhov loj, ceev faj kom tsis txhob cia cov qog ua rau.
  6. Ua kom sov li ob peb feeb ntxiv.
  7. Txias cov qhob noom xim kasfes tuab me ntsis thiab koj tuaj yeem lo lub ncuav qab zib.

Nws tsim nyog sau cia tias txoj hauv kev yooj yim tshaj plaws los ua cov glaze twb tau npaj los ntawm cov qhob noom xim kasfes: koj tuaj yeem yooj yim yuav ib lub bar nrog cov sib xyaw zoo, yaj nws hauv dej da dej, ntxiv me ntsis mis thiab / lossis butter yog xav tau, thiab simmer rau ob peb feeb. Qhov zoo ntawm txoj kev npaj no tsis yog tsuas yog nrawm, tab sis kuj yog qhov tseeb tias hauv qhov no peb ua haujlwm nrog cov qhob noom xim kasfes, cov icing los ntawm nws yuav dag zoo dua thiab yuav tsis yaj, txawm tias nws nyob hauv chav sov ntev. Ua kom tus kheej ci tuaj yeem "ntws".

Dawb Chocolate Cookie Frosting

Dawb chocolate frosting rau Christmas ncuav qab zib
Dawb chocolate frosting rau Christmas ncuav qab zib

Koj tuaj yeem ua tsis tau tsuas yog cov qhob noom xim kasfes icing - nplua nuj xim av, tab sis kuj dawb yog tias koj yuav dawb chocolate bar. Tab sis tsuas yog txhawj xeeb txog kev nrhiav cov qhob noom xim kasfes nrog cov muaj pes tsawg leeg zoo yam tsis muaj cov khoom sib ntxiv. Daim ntawv qhia rau no frosting dawb yog yooj yim heev.

Cov khoom xyaw

  • Pob kws dawb chocolate - 200 g
  • Hmoov qab zib - 180 g
  • Cov rog rog, tsis tsawg dua 30% - 2 tbsp.

Kauj ruam-ib-kauj ruam dawb chocolate icing

  1. Txiav cov vuas ua tej daim thiab muab tso rau hauv lub lauj kaub me me los yog lub tais.
  2. Qhuav cov qhob noom xim kasfes hauv dej da dej lossis cua sov qis heev.
  3. Ntxiv tag nrho cov icing qab zib thiab ib nrab ntawm cov cream thiab ua noj kom txog thaum sib tov pib kom tuab.
  4. Ncuav rau lwm qhov ib nrab ntawm cov cream, tshem tawm los ntawm tshav kub thiab tuav nrog tov kom txog thaum fluffy.
  5. Siv cov glaze los tsho tam sim, tsis tas tos kom nws txias.

Yog tias koj xav tau sai thiab yooj yim ua ncuav qab zib nrog icing hauv tsev uas yuav rov hais dua rau cov neeg laus thiab menyuam yaus, yuav cov qhob noom xim kasfes dub thiab dawb npaj thiab siv cov zaub mov teev tseg. Niam thiab txiv yuav txaus siab rau qhov "siab dawb" icing tsaus nrog qhov iab, thaum cov menyuam yuav nyiam cov ncuav qab zib dawb tshwj xeeb.

Xim icing rau ncuav qab zib nrog kua txiv ntuj

Xim dej khov rau Xyoo Tshiab ncuav qab zib
Xim dej khov rau Xyoo Tshiab ncuav qab zib

Yog tias cov xim ci yog "ntawm cov txheej txheem", tom qab ntawd koj, ua ntej tshaj plaws, yuav tsum txiav txim siab yuav ua li cas rau xim. Nws yog qhov zoo tshaj plaws, siv cov kua txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab zaub, tab sis koj tuaj yeem yuav cov xim zaub mov zoo ib yam. Glaze ntawm cov xim yuav ci dua, tab sis ntawm cov kua txiv nws yuav muaj kev noj qab haus huv, yog li peb coj los rau koj mloog ib daim ntawv qhia rau qab zib xim ci nrog kua txiv ntuj.

Cov khoom xyaw

  • Hmoov qab zib - 200 g
  • Txhua yam kua txiv ntuj ci - 3 tbsp.
  • Txiv qaub kua txiv - 1/2 tablespoon

Kauj ruam-ib-theem npaj cov xim icing rau ncuav qab zib nrog kua txiv ntuj

  1. Sift cov icing qab zib ob zaug los ntawm ib sab cib.
  2. Ncuav kua txiv rau hauv cov hmoov.
  3. Ncuav qhov sib tov rau hauv ib qho glittering frosting.

Txhawm rau tsim cov xim sib txawv, koj yuav xav tau zaub ntsuab rau ntsuab, carrots rau txiv kab ntxwv, beets lossis txiv ntoo qab zib rau paj yeeb, zaub liab rau xiav. Koj tau txais xim daj yog tias koj noj sage kua zaub tsis siv kua txiv.

Qab zib caramel icing rau ncuav qab zib

Qab zib caramel icing rau Xyoo Tshiab ncuav qab zib
Qab zib caramel icing rau Xyoo Tshiab ncuav qab zib

Cov icing no yog tsim los ntawm tsis yog tsuas yog hmoov tab sis tseem muaj suab thaj xim av thiab muaj qab ntxiag caramel tsw.

Cov khoom xyaw

  • Brown qab zib - 1/2 tbsp
  • Hmoov qab zib - 1 tbsp.
  • Butter - 2 dia
  • Mis - 3 dia
  • Vanillin - 1 pob

Kev npaj ib qib zuj zus ntawm qab zib caramel icing rau ncuav qab zib

  1. Muab butter tso rau hauv lub lauj kaub me me los yog lub tais - tso rau hauv dej da dej lossis hluav taws me me ntawm lub qhov cub.
  2. Thaum butter tau yaj, ncuav mis, ntxiv cov suab thaj xim av, simmer, nplawm, rau 1-2 feeb.
  3. Tshem tawm los ntawm tshav kub / dej da dej, ntxiv ib nrab hmoov, ntaus kom zoo thiab tso rau hauv tub yees.
  4. Ntxiv ib nrab ntawm cov hmoov thiab vanilla, tuav dua.

Ntau yam txuj lom tuaj yeem ntxiv rau icing, piv txwv li, cinnamon, qhov no yog qhov tshwj xeeb tshaj yog thiab tso cai rau koj kom ua tiav kev sib haum xeeb yog tias cov glaze tau siv rau cov qhob noom qhob noom xim kasfes, cov ntawv qhia uas cuam tshuam nrog muaj ntau cov txuj lom.

Protein icing rau ncuav qab zib

Ua cov protein glaze rau Xyoo Tshiab ncuav qab zib
Ua cov protein glaze rau Xyoo Tshiab ncuav qab zib

Thaum kawg, daim ntawv qhia rau cov protein glaze, uas, qhov tseem ceeb, yog qhov ib txwm muaj thiab paub zoo, nws yuav zoo li tsis txaus siab rau qee tus, tab sis nws yog qhov yooj yim ua.

Cov khoom xyaw

  • Hmoov qab zib - 200 g
  • Txiv qaub kua txiv - 2-3 dia
  • Qe dawb - 1 pc.

Ib qib zuj zus npaj cov protein icing rau ncuav qab zib

  1. Tuav lub qe dawb rau hauv lub tais tob thiab tuav zoo.
  2. Ntxiv cov kua txiv qaub, ntaus dua.
  3. Thaum kawg, ntxiv cov icing qab zib thiab tuav kom txog thaum sib tov sib npaug.

Cov kua txiv hmab txiv ntoo los yog cov zaub mov xim, diluted hauv dej me ntsis, tuaj yeem ntxiv rau qhov cua daj cua dub thaum lub sijhawm nplawm, kom nws dhau los ua xim. Koj tseem tuaj yeem nphoo icing rau saum nrog ntau yam khoom qab zib décor kom ntxiv prettier, vibrant, thiab festive flavors rau lub ncuav qab zib.

Kua nplaum Frosting Video Zaub Mov

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