Daim ntawv qhia ib qib zuj zus rau mousse ncuav mog qab zib strawberry nrog chocolate biscuit: daim ntawv teev cov khoom xyaw tsim nyog thiab thev naus laus zis ua noj. Video zaub mov txawv.
Strawberry mousse ncuav mog qab zib nrog chocolate ncuav mog qab zib ncuav qab zib yog qab thiab zoo nkauj festive khoom qab zib. Qhov no yog lwm txoj hauv kev zoo rau kev yuav khoom hauv khw. Cov txheej txheem ntawm cov khoom tsim nyog yog yooj yim, thev naus laus zis ua noj yog yooj yim, thiab tag nrho cov txheej txheem tsis siv sijhawm ntau thiab siv zog. Tias yog vim li cas qhov kev xaiv no tuaj yeem siv hauv cov ntawv qhia hnub so, thaum koj xav tau sai thiab yooj yim npaj cov kev kho kom zoo.
Lub hauv paus yog chocolate biscuit ncuav qab zib, uas koj tuaj yeem yuav tom khw lossis ci koj tus kheej. Nws yog ib qho tseem ceeb uas cov crumb tshiab thiab fluffy. Tsis tas yuav tsum tau ua rau lawv ntxiv. Mousse yuav saturate lawv zoo kom txog thaum ua haujlwm.
Peb ua mousse los ntawm qab zib thiab txiv pos nphuab. Qhov kev sib xyaw ua ke ntawm cov khoom no yog ib txwm muaj thiab nyiam los ntawm ntau tus: cov txiv pos nphuab qab zib nrog qab zib zoo li cua tsis ua rau leej twg tsis quav ntsej.
Strawberry mousse ncuav mog qab zib npaj raws li peb daim ntawv qhia tuaj yeem ua haujlwm tsis yog rau menyuam yaus nkaus xwb, tabsis tseem npaj rau yav tsaus ntuj uas ntxim nyiam nrog champagne.
Nws yog ib qho tseem ceeb uas yuav tau them sai sai rau qhov kho kom zoo nkauj ntawm lub ncuav mog qab zib, tom qab ntawd nws yuav ua rau muaj kev xav zoo rau txhua tus qhua. Hauv peb qhov xwm txheej, peb hais kom siv cov txiv pos nphuab thiab cov pob chocolate. Tom qab ntawd tag nrho cov khoom dai yuav hint ntawm nws qhov tsos ntawm yam khoom qab zib yuav muaj.
Peb qhia koj kom koj paub koj tus kheej nrog daim ntawv qhia ntxaws ntxaws rau mousse strawberry ncuav qab zib nrog daim duab ntawm tag nrho cov txheej txheem ua noj.
- Cov ntsiab lus calorie ntawm 100 g - 334 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 30 feeb + 3 teev rau tawv
Cov khoom xyaw:
- Cream 33% - 500 g
- Gelatin - 22 grams
- Hmoov qab zib - 130 g
- Strawberry puree - 600 g
- Dej - 150 ml
- Chocolate sponge cake - 2 pcs.
- Strawberry puree - 300 g
- Gelatin - 5 g
Yuav ua li cas ua strawberry mousse ncuav qab zib ib qib zuj zus
1. Ua ntej ua chocolate biscuit mousse strawberry cake, koj yuav tsum npaj cov gelatin. Txhawm rau ua qhov no, ncuav 17 g ntawm hmoov nrog 100 ml dej hauv ib lub thawv, thiab 5 g ntawm gelatin thiab 50 ml dej hauv qhov thib ob. Peb tawm mus swell. Qhov no yuav siv sijhawm 10 txog 40 feeb, nyob ntawm seb yam khoom twg. Hauv qhov no, koj yuav tsum ua raws cov lus qhia ntawm pob.
2. Ua ntej txias lub thawv, uas peb yuav nplawm, thiab txuas rau lub tov khoom. Tom qab ntawd ncuav nyob rau hauv cov cream thiab tuav kom txog thaum ruaj khov. Tom qab ntawd, maj mam ntxiv cov icing qab zib thiab coj mus rau homogeneity.
3. Strawberry mousse puree tuaj yeem ua ntej so los ntawm ib sab cib. Qhov no yuav tshem tawm cov nplej ntau thiab ua rau qab zib heev.
4. Qhia cov strawberry puree thiab du nrog cov ntoo lossis silicone spatula.
5. Peb xa cov gelatin o los ntawm thawj lub khob rau hauv dej da dej thiab yaj nws. Thaum qhov hnyav dhau los ua homogeneous, ntxiv nws rau mousse, nplawm maj mam.
6. Nws yog qhov yooj yim los siv cov pwm sib cais los ua cov ncuav mog qab zib. Nws tuaj yeem yog puag ncig, oval, duab plaub lossis tsis paub daws teeb - nws txhua yam nyob ntawm tus kheej nyiam. Muab cov ncuav biscuit tso rau hauv qab hauv nruab nrab. Nws qhov loj me yuav tsum yog yam tsawg 0.5 centimeters kom cov npoo tsis kov cov phab ntsa.
7. Ncuav ib nrab ntawm mousse rau saum thiab xa nws mus rau lub tub yees li 10 feeb kom cov pos nphuab-creamy txheej tau txais me ntsis.
8. Tom qab ntawd, muab lub ncuav qab zib thib ob thiab npog nws nrog cov mousse uas seem. Muab nws tso rau hauv lub tub yees dua.
9. Thaum cov mousse ua kom khov, ua kom khov strawberry. Txhawm rau ua qhov no, yaj cov gelatin los ntawm lub ntim thib ob hauv dej da dej. Siv lub tshuab ziab khaub ncaws, tig cov txiv hmab txiv ntoo mus rau hauv cov kua txiv hmab txiv ntoo thiab ua ke nrog cov kua gelatinous. Sau nrog txheej saum toj kawg nkaus, kis nws tusyees. Nyob rau theem no, koj tuaj yeem ua kom zoo nkauj los ntawm cov txiv hmab txiv ntoo thiab cov qhob noom xim kasfes los ntawm dipping lawv me ntsis rau hauv txheej txheej txiv pos nphuab kom lawv tau kho zoo hauv nws. Peb xa lub ncuav qab zib rau lub tub yees rau 3 teev.
10. Tom qab lub sijhawm no, peb rov muab lub ncuav qab zib tso rau hauv lub tub yees thiab khaws cia rau ntawd kom txog thaum ua haujlwm. Tshem lub bar sab ua ntej tso tawm.
11. Ncuav mog qab zib-strawberry mousse ncuav mog qab zib yog npaj txhij! Peb muab nws tso rau ntawm lub rooj, nrog rau tshuaj yej, kas fes, kub chocolate lossis kua txiv.
Saib kuj video zaub mov txawv:
1. Strawberry mousse ncuav mog qab zib
2. Strawberry mousse ncuav mog qab zib
