Braised qaib cov txwv nrog nceb: TOP-4 zaub mov txawv

Cov txheej txheem:

Braised qaib cov txwv nrog nceb: TOP-4 zaub mov txawv
Braised qaib cov txwv nrog nceb: TOP-4 zaub mov txawv
Anonim

Yuav ua li cas ua noj nceb qaib ntxhw stew? Txhua qhov zais cia ntawm cov kws ua haujlwm paub dhau los. TOP 4 kauj ruam yog kauj ruam cov zaub mov txawv. Video zaub mov txawv.

Braised qaib ntxhw nrog nceb
Braised qaib ntxhw nrog nceb

Qaib ntxhw stew nrog nceb

Qaib ntxhw stew nrog nceb
Qaib ntxhw stew nrog nceb

Rau cov zaub mov no, nqaij txiav los ntawm tus ncej puab ntawm nqaij qaib lossis mis yog qhov tsim nyog. Siv ntau hom nceb, thiab thaum kawg ua noj ua haus koj tuaj yeem ntxiv qab zib me ntsis, tom qab ntawd cov zaub mov yuav muaj kev sib tw ntau dua thiab txaus siab.

Cov khoom xyaw:

  • Qaib ntxhw mis fillet - 1.5 kg
  • Oyster nceb - 500 g
  • Qaub cream- 200 g
  • Ntsev - 1 tsp los yog mus saj
  • Qej - 1 clove
  • Curry - 0.5 khob
  • Paprika - 1 tsp
  • Zaub roj - rau kib

Kauj ruam ib kauj ruam ua noj stewed qaib ntxhw nrog nceb:

  1. Txiav cov qaib ntxhw thiab kib hauv lub lauj kaub ua ntej preheated kom txog thaum blush hauv cov roj.
  2. Txiav cov oyster nceb mus rau hauv ib daim hlab thiab kib kom txog thaum nkig.
  3. Muab cov nqaij thiab nceb tso rau hauv ib lub lauj kaub. Ncuav dej npau kom cov dej npog cov khoom noj 0.5 cm.
  4. Tom qab 15 feeb, lub caij nrog ntsev thiab kua txob, ntxiv qej qej, curry, paprika thiab ntxiv qaub cream.
  5. Txuas ntxiv ua noj qaib cov txwv qaib ntxhw nrog lub hau kaw tshaj qhov nruab nrab cua sov rau 10 feeb.

Qaib ntxhw stew nrog nceb hauv creamy sauce

Qaib ntxhw stew nrog nceb hauv creamy sauce
Qaib ntxhw stew nrog nceb hauv creamy sauce

Daim ntawv qhia rau stewed qaib ntxhw nrog nceb yog suav tias yog qhov nyuaj nruab nrab. Nws yuav siv sijhawm tsis pub ntau tshaj 45 feeb los npaj nws, thiab kev kho yog tsim rau ob qho tib si noj mov txhua hnub thiab noj hmo zoo nkauj.

Cov khoom xyaw:

  • Qaib ntxhw - 800 g
  • Dos - 1 pc.
  • Pickled nceb - 300 g
  • Yog ' - 300 ml
  • Hmoov - 30 g
  • Zaub roj - rau kib
  • Ntsev - 1 tsp
  • Av dub kua txob - pinch

Kauj ruam ib kauj ruam ua noj stewed qaib ntxhw nrog nceb hauv creamy sauce:

  1. Yaug cov nceb uas tau khaws cia hauv qab tus lej cim thiab txiav mus rau hauv me me.
  2. Tev thiab chop lub dos nyob rau hauv ib nrab ib ncig.
  3. Txiav qaib ntxhw rau hauv daim thiab kib hauv roj.
  4. Ntxiv cov nceb thiab dos rau cov nqaij, do thiab kib tshaj nruab nrab cua sov rau 15 feeb.
  5. Lub caij nrog kua txob, ntsev thiab muag muag.
  6. Sib tov hmoov thiab qab zib, thiab ncuav cov ntses npaj rau saum cov zaub mov.
  7. Ua noj ntxiv, npog, rau 5 feeb.
  8. Pab cov nceb stew nrog zaub thiab nphoo nrog cov tshuaj ntsuab txhoov.

Qaib ntxhw fillet nrog nceb nyob rau hauv mov paj

Qaib ntxhw fillet nrog nceb nyob rau hauv mov paj
Qaib ntxhw fillet nrog nceb nyob rau hauv mov paj

Cub ci qaib cov txwv qaib ntxhw nrog cov nceb yog daim ntawv qhia ua kev zoo siab tiag tiag. Cov nceb txheej thiab ci nqaij hauv lub khob noom cookie yuav ua rau muaj kev zoo siab tiag tiag. Nyob rau tib lub sijhawm, daim ntawv qhia yooj yim thiab qab!

Cov khoom xyaw:

  • Unleavened puff pastry - 500 g
  • Qaib ntxhw steaks - 3 pcs. 3 cm tuab
  • Champignons - 450 grams
  • Bacon - 9 daim
  • Dos - 1-2 pcs.
  • Yog ' - 50 g
  • Yog 'kremi - 100 ml
  • Ntsev - 1 tsp los yog mus saj
  • Av dub kua txob - pinch
  • Zaub roj - 2 dia

Kauj ruam los ntawm kauj ruam kev npaj ntawm qaib ntxhw fillet nrog nceb hauv mov paj:

  1. Ntsev cov qaib ntxhw fillet thiab kib ntawm ob sab hauv cov roj zaub kom txog thaum Golden xim av.
  2. Txiav cov champignons rau hauv cov khoom sib dhos thiab kib hauv butter.
  3. Ntxiv tws dos rau cov nceb thiab ua noj ntxiv kom txog thaum muag muag.
  4. Ncuav cream rau hauv cov champignons, lub caij nrog ntsev thiab kua txob.
  5. Yob tawm lub khob noom cookie thiab faib ua 3 ntu.
  6. Muab ib daim ntawm qaib cov txwv, ib feem peb ntawm cov nqaij npuas kib thiab cov nceb sib xyaw rau ntawm ib feem.
  7. Qhwv cov zaub mov hauv lub khob noom cookie los ua ib lub hnab ntawv thiab rub cov ntug kom zoo.
  8. Kab ib daim ntawv ci nrog parchment thiab nteg tawm lub khob noom cookie lub hnab ntawv, txhuam nrog lub qe raug ntaus.
  9. Xa cov khoom mus rau qhov cub preheated mus txog 180 C thiab ua noj rau 20 feeb kom txog thaum xim av.

Video zaub mov txawv:

Qaib ntxhw fillet nrog nceb hauv ntses.

Qaib ntxhw nrog nceb nyob rau hauv creamy sauce.

Qaib ntxhw nrog nceb.

Pom zoo: