Koj puas nyiam cov ncuav qab zib luv luv, thiab tshwj xeeb tshaj yog txhua yam yob? Ces koj nyob ntawm no! Kuv qhia ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm daim ntawv yooj yim tab sis qab qab zib qab zib ua qab zib nrog pear jam. Daim ntawv qhia yees duab.
Homemade crispy, crumbly thiab tender sandy yob. Yuav luag txhua tus hlub nws, tshwj xeeb yog menyuam yaus. Muaj ntau ntau yam zaub mov txawv rau ua khob noom cookie. Qee tus niam tsev siv qe rau ci, lwm tus siv qaub cream, thiab lwm tus tsuas yog siv butter lossis margarine. Kuj tseem muaj cov lej sau ntau, los ntawm cov txiv hmab txiv ntoo tshiab mus rau cov nqaij minced. Ntawd yog, cov ntawv yob tuaj yeem ua rau ob qho qab zib thiab qab ntsev. Rau cov uas muaj cov hniav qab zib, kuv hais kom ci cov khoom qab zib qab - ib daim ntawv luv luv nrog pear jam.
Tej zaum qhov kev sau no yuav zoo li qub, tab sis txhua qhov ci nws muaj nws tus kheej tsw. Los ntawm kev sib xyaw cov khoom yooj yim tshaj plaws thiab muaj ntxhiab tsw qab, qee zaum koj tuaj yeem tau txais cov qab qab ntawm cov khob noom cookie zoo tshaj plaws uas yuav yaj hauv koj lub qhov ncauj. Txawm hais tias koj tuaj yeem siv ntau yam kev ntim rau cov khoom ci no yog tias koj xav tau. Yog tias koj muaj ntau lub yob, ua rau lawv nrog cov txhaws sib txawv. Yog tias koj xav tau, koj tuaj yeem kho qhov yob tiav. Rau kev kho kom zoo nkauj, siv icing qab zib, qhob noom xim kasfes los yog icing xim, qab zib thiab lwm yam hnav khaub ncaws.
Saib kuj ua cov ncuav qab zib luv luv nrog cov txiv ntoo qab zib hauv cov protein ua npuas ncauj.
- Cov ntsiab lus calorie ntawm 100 g - 485 kcal.
- Kev siv - 2 yob
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Margarine - 100 grams
- Baking soda - 0.5 tsp
- Ntsev - pinch
- Pear jam - 300 g
- Hmoov - 400 g
- Qab zib - 50 g los yog mus saj
- Qaub cream - 100 ml
- Hauv av cinnamon - 1 tsp
Kauj ruam-ib-qib kev npaj cov ncuav qab zib luv luv nrog pear jam, daim ntawv qhia nrog duab:
1. Txiav cov roj margarine ntawm chav sov mus rau hauv daim me me thiab txo qis nws mus rau hauv cov khoom noj khoom haus, mus rau qhov chaw uas cov ntawv txiav txuas.
2. Ntxiv qaub cream rau cov khoom noj processor.
3. Ncuav hmoov ntxiv mus, sift nws los ntawm cov nplua nplua kom nws muaj cov pa. Kuj ntxiv qab zib thiab ci dej qab zib.
4. Knead lub khob noom cookie khov thiab mos kom nws tsis lo rau ob sab ntawm cov tais diav. Yog tias koj knead lub khob noom cookie nrog koj txhais tes, ua sai sai. Vim tias lub khob noom cookie luv luv tsis nyiam cua sov. Txhawm rau ua qhov no, txiav cov butter rau hauv daim me me los yog grate.
5. Ua lub khob noom cookie rau hauv ib lub pob, qhwv nrog zaj duab xis thiab muab tso rau hauv tub yees rau ib nrab teev lossis lub tub yees rau 15 feeb.
6. Tom qab ntawd yob tawm lub khob noom cookie thinly txog 3-4 hli hauv ib lub duab plaub.
7. Muab pear jam rau ntawm lub khob noom cookie thiab yob nws.
8. Txiav qhov ntiav nrog rab riam ntse ntawm qhov nrug ntawm 1, 5-2 cm los ntawm ib leeg. Yuav ua li cas, grease yob nrog qe qe los yog butter kom nws muaj xim daj.
9. Ua kom sov lub qhov cub kom 180 degrees thiab xa cov ntawv luv luv nrog pear jam kom ci rau 30-40 feeb. Thaum nws tau txais cov xim daj, tshem tawm cov yob los ntawm qhov cub. Thaum nws kub thiab muag muag, txiav nws mus rau hauv qhov chaw uas tau txiav thiab ua hmoov av nrog hmoov qab zib yog tias xav tau. Nws tuaj yeem haus ob qho tib si sov thiab txias.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua shortcrust pastry strudel nrog jam.
