TOP 9 cov zaub mov txawv txawv ntawm cov hniav nyiaj hniav kub

Cov txheej txheem:

TOP 9 cov zaub mov txawv txawv ntawm cov hniav nyiaj hniav kub
TOP 9 cov zaub mov txawv txawv ntawm cov hniav nyiaj hniav kub
Anonim

Ua zaub mov txawv txawv hauv qhov. TOP-9 cov zaub mov ib qib zuj zus nrog cov duab ntawm cov hniav nyiaj hniav kub, ntawm cov hniav nyiaj hniav kub, ntawm qhov hluav taws kub. Subtleties thiab cov lus qhia muaj txiaj ntsig. Video zaub mov txawv.

Cov zaub mov ci
Cov zaub mov ci

Grilled zaub mov muaj qhov tshwj xeeb tsw. Lub tais tseem ceeb hauv qhov yog qhov dav, txhua tus nyiam kebabs. Tab sis dhau ntawm lawv, koj tuaj yeem ua noj ntau yam sib txawv ntawm cov tais uas qab thiab txawv txawv ntawm cov hmoov tshauv. Piv txwv li, nqaij qaib, zaub, hnyuv ntxwm, hnyuv ntxwm, ntses, nceb, txiv hmab txiv ntoo, qhaub cij, khoom qab zib … Qhov tshuaj xyuas no nthuav qhia cov zaub mov txawv tshaj plaws thiab txawv txawv ntawm cov hniav nyiaj hniav kub.

Secrets ntawm ua noj ntawm cov hniav nyiaj hniav kub

Secrets ntawm ua noj ntawm cov hniav nyiaj hniav kub
Secrets ntawm ua noj ntawm cov hniav nyiaj hniav kub
  • Lub brazier yuav tsum muaj qhov rau cua nkag rau hauv qab.
  • Qhov nrug nruab nrab ntawm cov pa thiab zaub mov yuav tsum tsawg dua 15 cm.
  • Tsis pub qhib hluav taws yuav tsum tsis txhob tso - cov pa ntoo yuav tsum kub hnyiab, tab sis muaj cua sov zoo.
  • Yog tias "tus nplaig" ntawm nplaim taws tshwm rau ntawm cov coals, tua lawv nrog cov tshuaj txau ntawm cov tshuaj marinade lossis tsuas yog dej. Lossis nchuav ntsev rau ntawm cov nplaim taws, uas suav tias yog qhov kev xaiv zoo tshaj plaws. Tab sis ua qhov no hauv qhov nruab nrab kom tsis txhob tua hluav taws kub tag.
  • Khaws cov zaub mov marinated tawm ntawm lub tub yees kom sov li ib nrab teev kom qhov kub sib npaug thiab cov zaub mov tau kib ib yam.
  • Muab cov zaub mov marinated tso rau ntawm kab hlau los yog skewer, tab sis tsis txhob tso rau ntawm cov hniav nyiaj hniav kub. Txij li cov marinade ntws los thiab poob rau ntawm cov coals, los ntawm qhov uas lawv yuav tuag tawm thiab cov khoom yuav tsis xim av zoo thiab yuav tsis ua noj zoo.
  • Nws yog qhov zoo dua los tig cov tais diav ntawm cov hlua hlau nrog tus pas. Diav rawg yuav hla cov khoom thiab kua txiv yuav ntws tawm.
  • Tsis txhob tig hla ib yam dab tsi uas tsis ntseeg lossis tso rau ntawm lub xaim hlau ua ntej 2 feeb. Txwv tsis pub, daim tawv nqaij yuav tsis tsim, thiab kua txiv yuav ntws tawm los ntawm qhov raug.

Charcoal ntses

Charcoal ntses
Charcoal ntses

Ntses liab ci ntawm cov hniav nyiaj hniav kub yuav ua kom zoo nkauj lub rooj noj mov thiab niaj hnub. Trout steaks tau marinated tsis pub ntev tshaj 20 feeb, thiab kib tsis pub ntev tshaj 15 feeb. Yog li, noj su qab thiab qab ntxiag los yog noj hmo yuav tsis ua teeb meem.

Saib kuj yuav ua li cas grill ci qab zib tswb kua txob.

  • Caloric cov ntsiab lus ib 100 g - 185 kcal.
  • Cov khoom siv - 2
  • Lub sijhawm ua noj - 35 feeb

Cov khoom xyaw:

  • Trout - 2 daim
  • Ntses ntses - 2 diav
  • Ntsuab dos - 2 plaub
  • Dawb balsamic vinegar - 1 tsp
  • Qhuav basil - mus saj
  • Txiv lws suav - 3 pcs.
  • Freshly av dub kua txob - mus saj

Ua noj trout hla charcoal:

  1. Ntxuav cov ntses, so qhuav nrog daim phuam ntawv thiab muab tso rau hauv lub tais. Yog tias ntses tag nrho, zom nws, yaug thiab txiav rau hauv 3 cm tuab daim.
  2. Ntxuav cov txiv lws suav, qhuav lawv, txiav rau hauv cov voj voog thiab muab tso rau ntawm cov ntses.
  3. Finely chop ntxuav thiab qhuav ntsuab dos thiab muab tso rau hauv ib lub tais nrog zaub mov.
  4. Kua txob cov khoom lag luam, nphoo nrog cov zaub basil, nphoo nrog ntses ntses, balsamic vinegar thiab do.
  5. Cia lub trout marinate rau 20 feeb.
  6. Muab cov ntses thiab cov txiv lws suav tso rau ntawm cov hlua hlau ntawm cov kub kub.
  7. Ua noj lub trout hla cov hluav ncaig rau 10-15 feeb kom txog thaum xim av xim av, tig qee zaus thiab nchuav cov marinade ntxiv.

Lula kebab ntawm cov hniav nyiaj hniav kub

Lula kebab ntawm cov hniav nyiaj hniav kub
Lula kebab ntawm cov hniav nyiaj hniav kub

Raws li daim ntawv qhia zaub mov qub, lula tau npaj los ntawm cov menyuam yaj, tab sis lwm yam kuj tseem tuaj yeem siv tau: nqaij nyuj, nqaij npuas, nqaij qaib. Yog li ntawd, muaj ntau ntau yam khoom noj ntawm no. Tab sis qhov tshwj xeeb ntawm txhua daim ntawv qhia kebab: qe thiab qhob cij tsis ntxiv rau cov nqaij minced.

Cov khoom xyaw:

  • Yaj (pulp) - 1 kg
  • Nqaij qaib rog - 300 g
  • Dos - 100 g
  • Ntsuab dos - 100 g
  • Zaub ntsuab - ib pawg
  • Ntsev - 1 tsp los yog mus saj
  • Av dub kua txob - 0.5 tsp
  • Spices (ib qho) - mus saj

Ua noj lula kebab ntawm cov hniav nyiaj hniav kub:

  1. Yaug tus menyuam yaj, qhuav nws nrog daim ntawv so tes thiab hla nws los ntawm lub raj mis ntawm nqaij grinder nrog daim phiaj loj.
  2. Twist cov rog rog rog dhau los ntawm nqaij grinder.
  3. Tev lub dos thiab txiav lawv mus rau hauv me me cubes. Tsis txhob zom nws hauv cov nqaij grinder lossis rab, vim tias ntau kua txiv yuav sawv tawm.
  4. Finely chop ntsuab dos.
  5. Muab tag nrho cov khoom, ntsev thiab kua txob, ntxiv cov txuj lom thiab tshuaj ntsuab.
  6. Knead thiab tuav cov nqaij minced zoo. Nov yog lub ntsiab lus tseem ceeb rau Lula. Txhawm rau ua qhov no, khaws cov nqaij minced hauv ib lub pob, khaws nws, nqa nws thiab rub nws rov qab rau hauv lub tais. Rov ua qhov no rau 10 feeb. Ua tsaug rau cov txheej txheem no, cov nqaij minced yuav plam nws cov kua txiv thiab ua yas ntau dua. Tom qab ntawd muab tso rau hauv lub tub yees rau ib teev. Yog li ntawd cov nqaij minced tsis lo rau koj txhais tes thaum kneading, moisten koj txhais tes hauv cov ntsev.
  7. Txoj hlua nqaij minced ntawm skewers, nias nruj rau nws, thiab tsim cov hnyuv ntxwm 3-4 cm dav thiab 15 cm ntev.
  8. Muab cov skewers hla cov coals thaum lawv kub.
  9. Grill kebab ntawm cov hniav nyiaj hniav kub, tig nws dua kom nws ci tusyees ntawm txhua sab. Nws tau npaj sai, tsis pub ntev tshaj 12-15 feeb.
  10. Pab nrog adjika, pita qhob cij thiab zaub.

Cw ntawm skewers

Cw ntawm skewers
Cw ntawm skewers

Coob leej ntau tus tau noj cov kib lossis kib cws, thiab tsis yog txhua tus uas tau ua noj ntawm cov hniav nyiaj hniav kub tau saj. Qhov no yog cov zaub mov qab, tab sis qhov tseem ceeb tshaj plaws yog npaj tau yooj yim heev. Txoj hauv kev yooj yim tshaj plaws rau grill cw yog nphoo nws nrog kua txiv qaub, nphoo nws nrog cov ntsev ntxhib thiab ci nws. Daim ntawv qhia no nthuav qhia ntau yam nthuav thiab txawv txawv daim ntawv qhia.

Cov khoom xyaw:

  • Boiled -khov huab tais prawns - 1 kg
  • Purple dos - 1 pc.
  • Cov kaus poom pineapples - 1 tau
  • Teriyaki ntses - 100 g
  • Roasted noob hnav noob - 1 tablespoon

Ua noj cws ntawm skewers:

  1. Muab teriyaki nrog noob hnav.
  2. Txiav cov kaus poom pineapples rau hauv cubes.
  3. Pre-defrost tus cw thiab tev lub plhaub, tawm hauv cov tails.
  4. Ntawm cov ntoo skewers, hloov txoj hlua cw thiab cov txiv puv luj.
  5. Tshaj tawm cov ntses kom ywj siab tshaj cov zaub mov.
  6. Muab cov cw tso rau ntawm cov hniav nyiaj hniav kub thiab ua kom lawv sov li 8-10 feeb kom txog thaum cov ntawv ci.

Champignons ntawm cov hniav nyiaj hniav kub

Champignons ntawm cov hniav nyiaj hniav kub
Champignons ntawm cov hniav nyiaj hniav kub

Cov nceb ci ntawm cov hniav nyiaj hniav kub yog cov phaj zoo heev rau cov qos yaj ywm ua noj ntawm cov skewers lossis hauv cov ntawv ci. Lawv kuj tseem yuav yog khoom noj txom ncauj zoo nyob rau hauv daim ntawv ntawm kev ua haujlwm ua ntej shish kebab.

Cov khoom xyaw:

  • Champignons tshiab - 1 kg loj
  • Txiv qaub - 1 pc.
  • Ntsev - 1 tsp los yog mus saj
  • Av dub kua txob - pinch los yog mus saj

Ua noj nceb ntawm cov hniav nyiaj hniav kub:

  1. Yaug cov nceb hauv qab cov dej ntws thiab so qhuav nrog daim phuam ntawv.
  2. Ntxuav lub txiv qaub, qhuav nws, txiav nws hauv ob thiab nyem tawm cov kua txiv.
  3. Ncuav kua txiv qaub hla cov nceb, ntsev thiab kua txob.
  4. Do, npog thiab tso rau hauv tub yees rau 5-6 teev.
  5. Muab cov champignons tso rau ntawm skewers thiab kib tshaj cov hluav ncaig. Lawv yuav plam lawv qhov tsos me ntsis, tab sis sab hauv lawv yuav tig mus ua kua heev.

Qos yaj ywm on ib tug skewer nyob rau hauv ntawv ci

Qos yaj ywm on ib tug skewer nyob rau hauv ntawv ci
Qos yaj ywm on ib tug skewer nyob rau hauv ntawv ci

Txhua tus paub qhov saj ntawm cov qos yaj ywm ci txij thaum menyuam yaus. Txhua leej txhua tus hauv menyuam yaus tau noj nws zaum ntawm qhov hluav taws kub, ntiv tes hlawv, nchuav ntsev thiab ua qias neeg hauv tshauv! Niaj hnub no, koj tuaj yeem ua ntau lub tais los ntawm cov qos yaj ywm hauv qhov, piv txwv li, ci lawv hauv ntawv ci.

Cov khoom xyaw:

  • Qos yaj ywm - 5 pcs.
  • Dos - 1 pc.
  • Yog ' - 150 g
  • Yog ' - 150 g
  • Worcester ntses - 1 tablespoon
  • Ntsev - 1 tsp
  • Av dub kua txob - pinch

Ua noj qos yaj ywm hauv ntawv ci:

  1. Yaug cov qos yaj ywm uas tev tau zoo thiab txiav rau hauv 1 cm ib ncig. Koj tuaj yeem tev cov tub yog tias koj xav tau.
  2. Tev lub dos thiab txiav mus rau hauv ib ncig.
  3. Txiav cov nqaij npuas kib rau hauv nyias daim.
  4. Hloov txoj hlua cov khoom ntawm lub lauj kaub tais diav: ib ncig ntawm cov qos yaj ywm, dos thiab slices ntawm nqaij sawb.
  5. Txiav cov zaub mov tuab rau hauv 50x50 cm plaub fab thiab roj dawb nrog butter.
  6. Muab ib lub skewer nrog qos yaj ywm tso rau ntawm daim ntawv ci.
  7. Lub caij kebab nrog ntsev thiab kua txob, ncuav tshaj Worcester ntses thiab qhwv nruj hauv ntawv ci.
  8. Thaum cov hluav ncaig tau npaj txhij, ci cov qos yaj ywm rau ntawm lub lauj kaub tais diav hauv ntawv ci thiab ua noj li 30-40 feeb kom cov tubers muag muag.

Charcoal eggplants thiab tswb kua txob

Charcoal eggplants thiab tswb kua txob
Charcoal eggplants thiab tswb kua txob

Ntxiv nrog rau kebabs, zaub yog khoom noj txom ncauj zoo heev. Feem ntau lawv tsuas yog hlais thiab ua haujlwm tshiab. Tab sis ci cov zaub ntawm cov hluav ncaig yuav ua kom qab thiab txawv txawv.

Cov khoom xyaw:

  • Eggplant - 2 daim.
  • Bulgarian kua txob - 2 pcs.
  • Txiv roj roj - 4 dia
  • Qej - 2 cloves
  • Txiv qaub kua txiv - 2 dia
  • Ntsev - 0.5 tsp los yog mus saj
  • Av dub kua txob - pinch

Ua noj eggplant thiab tswb kua txob ntawm hluav ncaig:

  1. Ntxuav lub eggplants, txiav tawm cov qia thiab txiav mus rau qhov ntev ntawm 5-7 mm.
  2. Tev lub tswb kua txob los ntawm lub thawv noob, txiav tawm qhov faib thiab txiav mus rau hauv 4-6 daim, nyob ntawm qhov loj me.
  3. Muab cov roj txiv ntseej, qej cloves qej, freshly squeezed txiv qaub kua txiv, ntsev thiab kua txob dub hauv lub tais tob.
  4. Txhuam cov kua txob thiab eggplants ntawm ob sab nrog cov khoom sib xyaw npaj thiab muab tso rau ntawm kab hlau. Tso lawv rau 5-10 feeb ntawm txhua sab kom ci zoo.

Shurpa ntawm tus ceg txheem ntseeg

Shurpa ntawm tus ceg txheem ntseeg
Shurpa ntawm tus ceg txheem ntseeg

Cov kua zaub nplua nuj nrog cov zaub - cov tais diav ntawm cov tais diav hauv tebchaws, nws hloov pauv tshwj xeeb tshaj yog tias nws tau siav dua hluav taws. Ua noj stew yog txheej txheem hnyav, tab sis yog tias koj tau so nyob rau hauv qhov xwm txheej txhua hnub, tom qab ntawd cov pluas noj yuav sov koj thiab txhawb zog.

Cov khoom xyaw:

  • Lamb nrog pob txha - 1 kg
  • Txiv roj roj - 100 g
  • Dos - 1 kg
  • Qos yaj ywm - 1 kg
  • Txiv lws suav - 500 g
  • Carrots - 5 pcs.
  • Bulgarian kua txob - 5 pcs.
  • Dej haus - 5.5 l
  • Zaub ntsuab (zaub txhwb qaib, zaub basil, cilantro) - hla ib pawg nruab nrab
  • Ntsev - 1 tsp los yog mus saj
  • Allspice peas - 5 pcs.
  • Vinegar - 250 ml
  • Cov txuj lom (cumin, barberry, hauv av coriander) - kom saj

Ua noj shurpa hla hluav taws:

  1. Tev dos (500 g), txiav rau hauv ib ncig, ntsev, sau nrog dej (500 ml) nrog kua txiv, lub caij nrog ntsev thiab suab thaj. Do thiab marinate hauv qab nias rau 1-2 teev.
  2. Nyob rau hauv ib lub cauldron, yaj cov rog rog rog txiav rau hauv daim loj.
  3. Txiav tus menyuam yaj rau hauv daim loj, kib hauv lub lauj kaub nrog cov txuj lom thiab tshem tawm ntawm cov rog ib pliag.
  4. Hauv cov rog ntxiv, saute lub coarsely tws carrots nrog cov dos ntxiv.
  5. Tom qab ntawd rov qab tus menyuam yaj mus rau lub lauj kaub thiab ntxiv cov coarsely tws txiv lws suav thiab tswb kua txob. Simmer cov zaub mov rau 5 feeb.
  6. Ncuav dej rau hauv lub lauj kaub, rhaub, tshem cov npuas dej, npog thiab ua noj li 2 teev.
  7. Ntxiv coarsely tws qos yaj ywm thiab allspice peas 20 feeb ua ntej ua noj. Lub caij nrog ntsev, kua txob thiab cov txuj lom kom saj.
  8. Tom qab lub sijhawm no, ua haujlwm rau shurpa siav dhau qhov hluav taws kub. Txhawm rau ua qhov no, ncuav cov kua zaub rau hauv ib lub phaj sib sib zog nqus, nphoo nrog cov tshuaj ntsuab zoo thiab muab cov dos khaws. Qhov no yuav tsum tau ua! Muab cov nqaij thiab zaub tso rau lwm lub tais. Muab txhua tus neeg noj ib phaj kom nws tuaj yeem ntxiv cov menyuam yaj nrog zaub thiab kua zaub raws li nws xav tau.

Hamburger ntawm tus xov hlau

Hamburger ntawm tus xov hlau
Hamburger ntawm tus xov hlau

Sandwiches nrog cutlet thiab zaub - zaub mov nrawm. Tab sis nws tau siav nrog koj tus kheej txhais tes, thiab txawm tias yog qhov - nws muaj qhov sib txawv kiag li. Ib qho ntxiv, ua cov qhaub cij no yooj yim heev. Tus nqi ntawm cov zaub mov tuaj yeem sib txawv nyob ntawm seb muaj pes tsawg tus hamburgers koj xav ua. Hauv daim ntawv qhia no, cov khoom xyaw yog rau 5 tus neeg.

Cov khoom xyaw:

  • Hamburger buns - 5 pcs.
  • Dos - 2 pcs.
  • Kev ua cheese - 5 daim
  • Lettuce nplooj - 5 pcs.
  • Txiv lws suav - 5 rings
  • Cucumbers - 5 daim
  • Mayonnaise - mus saj rau hnav khaub ncaws
  • Mustard - mus saj rau hnav khaub ncaws
  • Nqaij nyuj hauv av - 500 g
  • Cov qhob noom xim kasfes - 100 g
  • Nyuaj cheese - 100 g
  • Txiv roj roj - rau kib
  • Ntsev - 0.5 tsp los yog mus saj
  • Dub kua txob - ib tug loj pinch

Cov hniav nyiaj hniav kub hamburger:

  1. Rau cov nqaij nyug minced, mince cov nqaij nyuj nrog cov xov hlau nruab nrab.
  2. Tev lub dos, chop finely thiab Fry nyob rau hauv ib tug cauldron nyob rau hauv txiv roj roj kom txog thaum Golden xim av.
  3. Grate nyuaj cheese.
  4. Muab tag nrho cov khoom xyaw, lub caij nrog ntsev, kua txob, do thiab hloov pauv mus rau hauv cov patties puag ncig qhov loj ntawm cov ncuav. Yog tias koj xav tau, ua cutlets hauv tsev, khov thiab nqa nrog koj mus noj mov.
  5. Muab cov patties tso rau ntawm BBQ xaim hlua thiab xim av ntawm ob sab kom txog thaum kub xim av.
  6. Txiav cov buns hla thiab txiav lawv ntawm cov hniav nyiaj hniav kub kom lawv tsis ntub thaum lawv tau ntim nrog.
  7. Sau cov burger. Txhawm rau ua qhov no, muab cov zaub xas lav tso rau hauv qab lub ncuav. Lawv yuav tiv thaiv lub khob cij kom tsis txhob ntub.
  8. Sab saum toj nplooj nrog ketchup, mustard lossis saj mayonnaise thiab tso lub cutlet.
  9. Tom ntej no, nteg tawm ib daim ntawm cov txheej txheem cheese, dib, txiv lws suav thiab npog nrog ob ib nrab ntawm cov yob rau saum.

Txiv tsawb khoom qab zib ntawm kab hlau

Txiv tsawb khoom qab zib ntawm kab hlau
Txiv tsawb khoom qab zib ntawm kab hlau

Koj tuaj yeem ua cov khoom qab zib no hauv ob txoj hauv kev: hauv tev thiab tsis muaj. Hauv thawj kis, tev tau hloov cov ntawv ci, thiab qhov thib ob, nyeem kom ntxaws hauv qab no kom paub yuav ua li cas ua noj txiv tsawb tev kom nws tsis txhob lo rau ntawm cov hniav nyiaj hniav kub.

Cov khoom xyaw:

  • Txiv tsawb - 2 pcs.
  • Chocolate - 50 g
  • Marshmallows - 50 g
  • Cinnamon los yog txiv maj phaub flakes kom saj

Ua noj txiv tsawb khoom qab zib ntawm kab hlau:

  1. Tev thiab hlais cov txiv tsawb uas khov thiab khov.
  2. Txiav cov chocolate rau hauv me me.
  3. Txiav cov marshmallows mus rau hauv daim me me.
  4. Muab cov qhob noom xim kasfes nrog marshmallows tso rau ib nrab ntawm cov txiv tsawb thiab nphoo nrog cinnamon lossis txiv maj phaub.
  5. Muab lwm qhov ib nrab ntawm txiv tsawb tso rau saum thiab qhwv cov ntawv kho mob.
  6. Fry txiv tsawb khoom qab zib rau ntawm kab hlau rau 5-6 feeb.

Video zaub mov txawv rau cov tais diav txawv txawv ntawm cov hniav nyiaj hniav kub

Pom zoo: