Daim ntawv qhia rau tartlets ntawm lub rooj festive

Cov txheej txheem:

Daim ntawv qhia rau tartlets ntawm lub rooj festive
Daim ntawv qhia rau tartlets ntawm lub rooj festive
Anonim

Txhua tus niam tsev paub tias rau hnub so nws yog qhov tseem ceeb tsis yog los npaj cov tais diav qab, tab sis kuj npaj lawv kom raug. Ib qho ntawm qhov zoo tshaj plaws kho kom zoo nkauj cov lus xaiv yog qab tartlets.

Daim ntawv qhia Tartlet
Daim ntawv qhia Tartlet

Cov ntsiab lus hauv daim ntawv qhia:

  • Yuav ua li cas ua tartlets?
  • Filling rau tartlets
  • Filling tartlets - daim ntawv qhia nrog caviar, cheese thiab qe
  • Cheese tartlets
  • Tartlets ntawm caviar
  • Mushroom tartlets
  • Qaib tartlets
  • Julienne hauv tartlets
  • Video zaub mov txawv

Tartlets yog cov pob tawb me me ci los ntawm luv luv, puff lossis ua khob noom cookie, thiab qee zaum txawm tias cheese, uas tsis muaj qab dua. Lawv yog cov neeg nyiam heev thiab tau coj lawv qhov chaw ntawm lub rooj festive. Lawv ua haujlwm tib lub sijhawm hauv daim ntawv ntawm cov tais qab thiab zoo nkauj rau ntau yam kev ntim. Feem ntau lawv tau siv los ua cov khoom me me ntawm cov nqaij, ntses thiab tais diav zaub. Koj tuaj yeem tso zaub nyoos lossis caviar sab hauv. Tsis tas li, tartlets tuaj yeem qab zib, muaj cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, jam, khaws cia, qab zib. Lawv tau ua cov khoom noj txom ncauj zoo thiab npaj rau buffet.

Yuav ua li cas ua tartlets?

Yuav ua li cas ua tartlets
Yuav ua li cas ua tartlets

Tartlets feem ntau yog ci nyias lossis ncaj qha nrog cov ntsiab lus. Classic mov paj yog kneaded nrog hmoov, dej thiab butter. Nws yuav tsum txias heev thiab tsis lo. Ntawm no yog daim ntawv qhia yooj yim rau shortbread cheese ua khob noom cookie rau tartlets.

  • Cov ntsiab lus calories ntawm 100 g - 380 kcal.
  • Kev Pabcuam - 25-30
  • Lub sijhawm ua noj - 40 feeb

Cov khoom xyaw:

  • Hmoov - 1,5 tbsp.
  • Yog ' - 200 g
  • Tsev cheese - 100 g
  • Nqaij qaib qe - 3 pcs.
  • Ntsev kom saj

Kauj ruam yog kauj ruam ua noj:

  1. Tshem cov butter los ntawm lub tub yees thiab tawm mus rov mus rau chav sov. Tom qab ntawd txiav nws mus rau hauv cubes.
  2. Grate cheese thiab sib tov nrog sifted hmoov thiab ntsev.
  3. Sib tov butter rau hauv cov hmoov loj nrog rab riam.
  4. Ua ib lub qhov thiab ntaus hauv cov yolks.
  5. Knead lub mov paj thiab yob nws mus rau tuab ntawm koj tus ntiv tes. Nws yuav yooj yim dua ua haujlwm nrog lub khob noom cookie yog tias nws khaws cia hauv lub tub yees tsawg kawg ib teev.
  6. Txiav tawm lub nplhaib nrog iav thiab muab tso rau hauv cov tartlet tins yav tas los nphoo nrog hmoov. Lub voj voos yuav tsum tau nias nrog qee yam hnyav kom lub hauv qab ntawm lub pob tawb yog txawm thiab tiaj.
  7. Maj mam ua ob sab thiab ci cov pob tawb hauv qhov cub ntawm 180 ° C rau 10 feeb.

Txhawm rau ua tartlets qab ntawm koj tus kheej, koj yuav tsum ua raws ob peb qhov lus pom zoo ntxiv.

  • Koj tuaj yeem npaj tartlets ua ntej thiab khaws cia hauv lub tub yees rau 2-3 hnub. Lawv yuav khaws cia tag nrho thiab yuav tsis poob lawv cov saj.
  • Tsis txhob tu siab rau qhov sau, vim qhov ntau nws yog, tastier appetizer.
  • Thaum sau lub tartlet nrog cov zaub mov qhuav, zoo li nqaij qaib mis, nws zoo dua rau nws qab nws nrog cov ntses. Nws yuav ntxiv juiciness thiab saj.
  • Rau cov zaub xam lav, siv cov khoom txiav zoo heev. Nws yuav ua tau qab thiab zoo nkauj dua. Ib qho kev zam yuav yog cov cw loj, vim lawv yog siv los kho kom zoo nkauj.
  • Nws raug nquahu kom sau cov pob tawb me me nrog cov khoom lag luam kim (caviar, ntses liab, foie gras), thiab tartlets loj nrog zaub nyoos, pates, txiv hmab txiv ntoo.

Peb tau suav sau cov zaub mov xaiv rau tartlets nrog cov sib txawv uas haum rau ob qho tib si noj hmo thiab niaj hnub. Kev sim, sim sib txawv thiab sau. Tom qab tag nrho, qhov no yog txheej txheem tsis muaj qhov kawg thiab ua noj ua haus.

Filling rau tartlets

Filling rau tartlets
Filling rau tartlets

Raws li peb tau piav qhia saum toj no, hnub so tartlets tuaj yeem ntim nrog txhua yam khoom noj. Piv txwv ntawm qhov nrov tshaj plaws thiab xav tau cov ntim tau muab rau hauv qab no.

  • Ntses liab thiab cream cheese. Sau ib lub pob tawb nrog cov cheese, garnish nrog cov tshuaj ntsuab, tso ib daim txiv qaub thiab garnish nrog ib daim me ntsis ntsev ntsev liab ntses, uas koj yob rau hauv ib lub paj.
  • Cheese thiab nqaij qaib pate. Lub tartlet tau ci hauv qhov cub thiab ua kom sov. Ua li no, sib tov nqaij qaib pate nrog tshuaj ntsuab thiab cheese. Muab qhov hnyav tso rau hauv pob tawb thiab cua sov kom txog thaum cov cheese yaj.
  • Dos, caviar thiab curd cheese. Fry lub dos kom txog thaum pob tshab, ncuav me ntsis champagne thiab simmer kom txog thaum cov kua evaporates. Muab chilled dos hauv pob tawb, sau nrog cheese thiab garnish nrog liab caviar.
  • Zaub thiab zaub ntsuab. Qhov txhaws yog ua los ntawm ci eggplants, txiv lws suav thiab kua txob. Finely chop cov zaub, do hauv cov txiv ntseej roj thiab nphoo nrog txiv qaub kua txiv. Sib tov cov zaub spinach nrog ntsev hauv rab rab. Sau cov pob tawb nrog zaub thiab sab saum toj nrog cov ntses ntsuab ntsuab.
  • Luav pate. Txhuam ob sab thiab hauv qab ntawm tartlet ua siab dawb nrog cov ntses dub thiab sau nrog luav pate.
  • Mushroom julienne. Npaj julienne raws li cov qauv qub thiab ci nws tsis yog hauv cov neeg ua cocotte, tab sis tam sim ntawd hauv pob tawb.
  • Ham thiab melon. Txiav cov nqaij npua rau hauv daim nyias nyias thiab qhwv ib daim ntawm melon hauv nws. Ua ib qho ntses raws li cov mos butter thiab tshuaj ntsuab sib tov hauv lub tshuaj khib. Tshaj tawm cov ntses hla hauv qab ntawm lub pob tawb, nteg tawm cov nqaij npua nrog melon thiab lub hnab ntim khoom qab zib, tso cov ntses raws ntug ntawm cov pwm.
  • Cw thiab avocado. Txiav cov cw uas siav rau hauv me me thiab ntxiv cov avocado slices. Npaj cov kua nplaum los ntawm kib hmoov, nchuav rau hauv 33% cream, ntxiv qej uas dhau los ntawm kev nias thiab ntxiv butter. Sau cov tartlets nrog cws thiab sab saum toj nrog cov ntses.
  • Tuna, txiv ntseej thiab qe. Finely chop cov kaus poom tuna hauv nws tus kheej kua txiv, txiv ntseej, qe nyuaj-hau. Rau cov ntses, do hauv qaub cream, txiv qaub kua txiv thiab txiv roj roj.

Filling tartlets - daim ntawv qhia nrog caviar, cheese thiab qe

Filling rau tartlets
Filling rau tartlets

Ib qho cheese yog haum rau cov tartlets, tab sis nws yog qhov zoo dua los siv ntau yam muag muag kom koj tsis tas siv mayonnaise ntau. Yog li, tus nqi ntawm mayonnaise yuav tsum tau hloov kho ntawm nws tus kheej.

Cov khoom xyaw:

  • Qe - 2 pcs.
  • Nyuaj cheese - 100 g
  • Txiv lws suav - 10 pcs.
  • Caviar - 100 g
  • Qej - 1 clove

Kauj ruam yog kauj ruam ua noj:

  1. Boil qe nyuaj-hau thiab tso rau hauv tub yees. Tev thiab chop finely. Cia kom txias.
  2. Grate lub cheese.
  3. Finely chop lub qej los yog dhau los ntawm cov xovxwm.
  4. Sib tov cov khoom xyaw thiab lub caij nrog mayonnaise.
  5. Muab ib rab diav ntawm cov zaub xas lav tso rau hauv tartlets, tawm hauv chav rau caviar.
  6. Thov ib txheej ntawm cov qe thiab ua kom zoo nkauj nrog cov tshuaj ntsuab yog tias xav tau.

Cheese tartlets

Cheese tartlets
Cheese tartlets

Rau cov tartlets, tsev cheese, nyuaj, muag lossis lwm yam cheese yog qhov tsim nyog. Nws yuav tsum tau nyob hauv siab tias qhov txhaws yuav ua kom muag muag thiab muag muag, yog li ntawd, nyob ntawm cov cheese, xaiv tus nqi ntawm butter.

Cov khoom xyaw:

  • Txiv lws suav - 15 pcs.
  • Tsev cheese - 120 g
  • Yog ' - 30 g
  • Caviar - 100 g
  • Dill - ob peb twigs

Kauj ruam yog kauj ruam ua noj:

  1. Grind lub cheese heev finely. Yog tias cov no yog cov ntau yam muag muag, tom qab ntawd cuam tshuam nrog lub tshuab ziab khaub ncaws, tawv tawv - ua tsaug rau qhov zoo tshaj plaws grater.
  2. Ntxiv finely tws dill.
  3. Ntxiv butter thiab do. Yog tias cov cheese muaj rog, ces butter tuaj yeem hla tau. Txawm hais tias cov zaub mov yuav qab nrog nws.
  4. Tshaj tawm cov cheese sau hla cov tartlets, sau lawv 2/3 ntawm txoj kev.
  5. Tshem tawm qhov txhaws nrog ib rab diav thiab ntxiv ib txheej ntawm caviar kom tsis muaj qhov khoob.
  6. Muab ib tug sprig ntawm dill on to top.

Tartlets ntawm caviar

Tartlets ntawm caviar
Tartlets ntawm caviar

Qhov ntxim nyiam tshaj plaws yog qhov ua kom qab nrog liab lossis dub caviar. Es tsis txhob muab caviar rau ntawm cov qhaub cij butter, kho nws hauv cov tartlets me me. Nws yuav yog tus kws tshaj lij tiag tiag.

Cov khoom xyaw:

  • Txiv lws suav - 10 pcs.
  • Liab caviar - 200 g
  • Yog ' - 50 g
  • Dill - ib pawg me me

Kauj ruam yog kauj ruam ua noj:

  1. Muab cov butter muag sib tov sib npaug 1/3 hauv lub pob tawb.
  2. Ua kom tiav daim ntawv nrog caviar. Nws qhov ntau yuav tsum yog ob zaug ntawm cov roj.
  3. Yaug lub dill, tshem tawm cov tee dej thiab kis thoob cov ceg me me hla caviar.

Mushroom tartlets

Mushroom tartlets
Mushroom tartlets

Tartlet yog qhov zoo tshaj plaws tsis yog rau kib nceb, tab sis kuj rau nceb julienne hauv qab cov cheese. Cov khoom noj qab zib yuav tig los ua zoo li lub ncuav qab zib qhib me me, uas tuaj yeem noj ob qho tib si kub thiab sov.

Cov khoom xyaw:

  • Champignons - 300 grams
  • Mayonnaise - 100 g
  • Zaub roj - 50 g
  • Qe - 3 pcs.
  • Dos - 1 pc.
  • Ntsev - pinch

Kauj ruam yog kauj ruam ua noj:

  1. Boil qe nyuaj-rhaub rau 10 feeb. Cia txias, tev thiab grate.
  2. Tev lub dos, chop thiab sauté hauv cov roj zaub.
  3. Txiav cov nceb mus rau hauv slices thiab ntxiv rau lub lauj kaub rau cov nceb.
  4. Ntxiv grated qe, ntsev thiab mayonnaise rau cov nceb.
  5. Do cov khoom xyaw thiab sau cov tartlets ntawm tog rooj nrog sau.
  6. Garnish lub appetizer nrog tshuaj ntsuab rau saum.

Qaib tartlets

Qaib tartlets
Qaib tartlets

Qaib yog feem ntau txhaws rau tartlets. Nqaij qaib yog qhov tshwj xeeb tshaj yog vim muaj ntau cov vitamins thiab minerals. Yog li ntawd, cov pob tawb no yuav ua rau cov neeg nyiam noj zaub mov zoo thiab noj qab nyob zoo.

Cov khoom xyaw:

  • Nqaij qaib ua nqaij - 250 g
  • Txiv lws suav - 6 pcs.
  • Qe - 4 pcs.
  • Txiav dill - 1 tsp
  • Av ntsev thiab kua txob - mus saj

Kauj ruam yog kauj ruam ua noj:

  1. Txiav lub nqaij qaib boiled rau hauv cubes.
  2. Txiav cov txiv lws suav rau hauv tib lub cubes thiab xa lawv mus rau nqaij.
  3. Ntxiv tws dill, kua txob thiab ntsev.
  4. Cais cov yolks los ntawm cov dawb thiab ntxiv rau qhov txhaws.
  5. Sib tov tag nrho cov ntsiab lus thiab sau cov tartlets npaj.

Julienne hauv tartlets

Julienne hauv tartlets
Julienne hauv tartlets

Julienne hauv tartlets ntawm lub rooj noj mov yuav ua haujlwm zoo ntxiv rau kev ua koob tsheej. Qhov ua kom qab thiab ntxim nyiam ua kom pom kev zoo yuav tsum tau ua kom sov. Qhov loj ntawm cov pob tawb yog qhov zoo dua los siv ntau dua.

Cov khoom xyaw:

  • Dos - 2 pcs.
  • Nqaij qaib - 2 daim
  • Oyster nceb - 300 g
  • Mayonnaise - 1 diav
  • Qej - 2 cloves
  • Tsev cheese - 300 g
  • Zaub roj - rau kib

Kauj ruam yog kauj ruam ua noj:

  1. Tev lub dos thiab qej, chop thiab kib hauv lub lauj kaub frying hauv cov roj zaub kom txog thaum kev sib tw.
  2. Txiav cov nceb mus rau hauv slices thiab ntxiv rau cov dos hauv lub lauj kaub.
  3. Lub caij nrog ntsev thiab kua txob thiab kib kom txog thaum kev sib tw.
  4. Boil nqaij qaib rau li ib nrab teev thiab txias me ntsis. Txiav nws ua tej daim.
  5. Ntxiv nqaij qaib rau lub lauj kaub thiab sib tov tag nrho.
  6. Faib cov zaub mov rau hauv tartlets, sau lawv ua tej daim.
  7. Ncuav mayonnaise tshaj cov khoom noj thiab nphoo nrog grated cheese.
  8. Xa cov khoom noj txom ncauj mus rau qhov cub rau 10 feeb ntawm 170 ° C.

Video zaub mov txawv:

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