Puff pastry yob - daim ntawv qhia los ntawm "qhua ntawm lub qhov rooj" ntu. Feem ntau, cov strudels no ci nrog txiv apples. Kuv hais qhia sim ua nws nrog apricots, nws hloov tawm tias cov khoom ci ci yog kev sib tw heev nrog daim ntawv piquant qab zib thiab qaub.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Lub caij sau qoob loo apricot … Nkees ua si nrog jam, sib sau ua ke, khov thiab lwm yam kev yuav khoom fuss? Ci cov qhob noom qhob noom qab. Nws, tsis muaj qhov tshwj xeeb, yuav nyiam txhua tus. Ua hauv tsev, muaj ntxhiab thiab tshiab, ib txwm npaj nrog kev hlub tshwj xeeb. Koj tuaj yeem ua cov yob los ntawm koj tus kheej lub khob noom cookie. Lossis koj tuaj yeem mus rau txoj kev yooj yim dua thiab siv lub khw muag khoom khov khov ib nrab khoom tiav. Qhov tom kawg yuav txuag lub sijhawm thiab ua kom yooj yim rau kev ua haujlwm, thaum qhov txiaj ntsig yuav tsis muaj qhov ntxim nyiam dua.
Yog tias koj nyiam cov khoom ci ci thiab xav ua kom txaus siab rau koj tsev neeg nrog nws txhua xyoo, tsuas yog ntxuav cov txiv kab ntxwv "apricots" thiab khov lawv rau yav tom ntej siv. Tom qab ntawd txhua yam uas tseem tshuav yog ntses tawm ntawm lawv los ntawm lub tub yees thiab siv lawv rau daim ntawv qhia uas tsim nyog.
Txiv hmab txiv ntoo tuaj yeem siv rau yob hauv ib nrab lossis ib lub hlis twg, lossis koj tuaj yeem ua tsis ncaj ncees xa mus rau lub tshuab ziab khaub ncaws thiab ua kom huv. Sib tov apricot pieces los yog pulp nrog qab zib thiab boil. Siv lub jam los yog jam rau qhov txhaws. Cov khob noom cookie ua khob noom cookie yog qhov zoo tshaj plaws tsis yog rau tsev neeg haus dej haus cawv, tab sis tseem rau kev sib txuas lus nrog cov phooj ywg dhau ib khob kas fes muaj zog.
- Caloric cov ntsiab lus ib 100 g - 236 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Puff frozen mov paj - 250 g
- Apricots - 20-25 berries
- Yog ' - 30 g
- Qab zib - 50 g
Kev npaj ib qib zuj zus ntawm cov puff pastry yob nrog cov qauv:
1. Ntxuav cov txiv apricots thiab so qhuav nrog daim phuam ntawv. Faib ib nrab thiab tshem lub qhov.
2. Muab cov butter tso rau hauv lub lauj kaub frying thiab yaj tshaj qhov cua sov tsawg.
3. Ntxiv cov apricots, ntxiv qab zib thiab ua noj tshaj li cua sov nruab nrab li 10 feeb.
4. Lawv yuav tsum caramelize thiab ua mos.
5. Tshem lub khob noom cookie ua ntej, kwv yees li ib teev ua ntej, los ntawm lub freezer thiab tawm mus rau yaj. Tsis txhob siv lub qhov cub microwave zoo li nws tuaj yeem pib ua noj hauv nws, lossis nws dhau los ua mos heev, uas yuav tsis tuaj yeem ua haujlwm nrog, thiab qhov no yuav ua rau poob ntawm txheej. Yob tawm lub khob noom cookie uas yaj nrog tus pin dov rau hauv txheej nyias txog li 3 hli.
6. Muab cov txiv hmab txiv ntoo tso rau ntawm lub khob noom cookie, tawm li 1.5-2 cm ntawm ntug dawb ntawm txhua sab.
7. Tev lub khob noom cookie ntawm peb sab, npog qhov txhaws.
8. Maj mam muab lub khob noom cookie tso rau hauv ib lub yob thiab ua kom ruaj khov.
9. Hloov cov khoom lag luam mus rau daim ntawv ci ci nrog parchment thiab pleev xim nrog cov txheej nyias nyias. Muab daim ntawv yob nrog cov nqaws nqes. Ua oblique txiav ntawm yob ntawm qhov nrug deb ntawm ib leeg. Yog tias xav tau, txhuam nws nrog mis lossis qe kom muaj xim av xim av.
10. Kub lub qhov cub kom 180 ° C thiab ci cov khoom rau ib nrab teev. Tawm cov ntawv tiav kom txias rau ntawm daim ntawv ci, tom qab ntawd txiav rau hauv ib feem thiab ua haujlwm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua apricot yob los ntawm puff pastry.
