Dawb qhob cij croutons hauv qhov cub

Cov txheej txheem:

Dawb qhob cij croutons hauv qhov cub
Dawb qhob cij croutons hauv qhov cub
Anonim

Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov qhob cij dawb croutons hauv qhov cub. Lub subtleties ntawm kev ua noj khoom txom ncauj thoob ntiaj teb. Video zaub mov txawv.

Dawb qhob cij croutons hauv qhov cub
Dawb qhob cij croutons hauv qhov cub

Cov qhob cij dawb croutons hauv qhov cub yog khoom noj txom ncauj ntau yam nrog lub txee lub neej ntev, uas, tsis zoo li lub khw muag khoom, tsis muaj tsw thiab lwm yam tshuaj phem uas ua rau tsis ntseeg ntawm cov txiaj ntsig ntawm cov khoom. Ib qho ntxiv, cov rusks no feem ntau siv hauv ntau cov zaub nyoos ua cov khoom sib xyaw. Tsis tas li, qhob cij qhuav yog tsim rau kev noj zaub mov kom zoo, nws tau pom zoo siv los ntawm cov neeg laus, cov neeg muaj kab mob plab, thiab cov neeg mob tom qab phais.

Saib kuj yuav npaj qej croutons rau npias li cas.

  • Cov ntsiab lus calories ntawm 100 g - 331 kcal.
  • Cov khoom siv - 2
  • Lub sijhawm ua noj - 20 feeb
Duab
Duab

Cov khoom xyaw:

  • Mov ci dawb - 4-6 daim
  • Provencal tshuaj ntsuab - 1 ib nrab teaspoon
  • Ntsev - 1 tsp
  • Kua txob mus saj
  • Zaub roj - 2 dia

Kauj ruam los ntawm kauj ruam ua noj ntawm qhob cij dawb croutons hauv qhov cub

Dais dawb qhob cij
Dais dawb qhob cij

1. Npaj cov qhob cij dawb. Txiav tawm lub crust, txiav lub pulp rau hauv cubes loj. Rau croutons, koj tuaj yeem siv tsis tsuas yog qhob cij dawb! Rye, grey, whole grain, loaf - txhua hom qhob cij yuav zoo.

Ntxiv ntsev rau qhob cij
Ntxiv ntsev rau qhob cij

2. Muab cov qhob cij ntim rau hauv lub tais yooj yim. Wb ntxiv ntsev.

Ntxiv cov txuj lom rau qhob cij
Ntxiv cov txuj lom rau qhob cij

3. Ua ntej ua cov qhob cij dawb hauv qhov cub, ntxiv cov txuj lom - Provencal tshuaj ntsuab lossis lwm yam kom saj.

Ntxiv qej rau qhob cij
Ntxiv qej rau qhob cij

4. Npaj cov qej: tev thiab txiav rau hauv daim me me los yog ua kom zoo. Ncuav nws mus rau hauv breadcrumbs.

Ntxiv roj zaub rau qhob cij
Ntxiv roj zaub rau qhob cij

5. Ncuav cov roj zaub. Sib tov cov crackers zoo. Cov txuj lom roj yuav tsum tau faib kom zoo thoob plaws saum npoo.

Ci qhob cij hauv lub tais ci
Ci qhob cij hauv lub tais ci

6. Preheat qhov cub kom 220 degrees. Muab daim ntawm loaf rau hauv lub tais ci. Peb ci cov qhob cij croutons hauv qhov cub rau 10 feeb.

Npaj txhij-rau-siv dawb qhob cij croutons
Npaj txhij-rau-siv dawb qhob cij croutons

7. Tom qab lub sijhawm no, do cov croutons thiab xa mus ci rau lwm 5-10 feeb.

Npaj txhij los ua haujlwm dawb qhob cij croutons
Npaj txhij los ua haujlwm dawb qhob cij croutons

8. Tshem tawm cov croutons dua, sib tov thiab ci qhob cij dawb ua croutons hauv qhov cub zaum kawg kom txog thaum lub ci daj zoo nkauj.

Saib kuj video zaub mov txawv:

1. Peb txoj hauv kev ua croutons

2. Crackers nyob tom tsev

Pom zoo: