Yuav ua li cas ua noj meatballs hauv creamy mushroom sauce hauv tsev? Daim ntawv qhia ib qib zuj zus nrog daim duab. Xaiv cov khoom. Daim ntawv qhia yees duab.
Koj puas xav txog kev npaj cov tais no lossis tsis yog? Tiag tiag ua noj, Kuv paub tseeb tias txhua tus neeg noj yuav nyiam nws. Cov nqaij minced nrog cov nceb, thiab txawm tias muaj cov kua nplaum nplaum - qhov no yog qhov zoo heev sib tw thiab muaj kua hauv tsev. Cov zaub mov yuav tsis tawm leej twg indifferent. Cov nqaij hauv cov creamy nceb ntses yuav rov hais dua rau txhua tus neeg uas nyiam noj zaub mov qab thiab ntxim nyiam. Daim ntawv qhia no haum rau txhua hnub, txawm hais tias kuv xav tias nws tuaj yeem ua haujlwm ntawm lub rooj noj mov. Vim li cas tsis? Cov pob yog qab thiab zoo nkauj, muag nrog ntau qab qab creamy mushroom sauce.
Txhua yam khoom koj xav tau yog yooj yim thiab pheej yig thiab tuaj yeem yuav ntawm koj lub khw muag khoom hauv zos. Npaj cov tais diav yog qhov yooj yim kiag li thiab nws yuav tsis siv sijhawm ntau, tshaj li daim ntawv qhia yuav rov hais dua rau txhua tus niam tsev. Koj tuaj yeem pab cov nqaij zoo li no nrog yuav luag txhua lub tais. no tais yog universal kiag li. Pasta, porridge, mov, qos yaj ywm (kib, hau lossis mashed), zaub (stewed lossis ci), lossis tsuas yog cov zaub xam lav tshiab yuav ua.
- Cov ntsiab lus calorie ntawm 100 g - 152 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Nqaij (ib qho) - 500-600 g
- Zaub roj - rau kib
- Champignons - 200 grams
- Semolina - 80 g
- Cream 10% - 150-200 ml
- Qej - 2-3 cloves
- Dos - 1-2 pcs.
- Spices thiab tshuaj ntsuab kom saj
- Av dub kua txob - pinch los yog mus saj
- Ntsev - 1 tsp los yog mus saj
Kev npaj ib qib zuj zus ntawm cov nqaij hauv cov creamy nceb ntses:
1. Ntxuav cov nqaij, tshem cov zaj duab xis nrog cov leeg thiab qhuav nws nrog daim ntawv so tes. Dhau nws los ntawm nqaij grinder auger. Koj tseem tuaj yeem siv cov nqaij minced yuav. Tab sis nws zoo dua yog coj nws mus tsev tshiab. Kuv ua nws los ntawm nqaij npuas, tab sis nqaij qaib fillet, nqaij nyuj thiab lwm yam nqaij yuav ua.
2. Dos thiab qej, tev, ntxuav thiab tseem dhau los ntawm auger ntawm nqaij grinder.
3. Ntxiv semolina rau cov nqaij minced.
4. Caij cov nqaij minced nrog ntsev, kua txob dub thiab txuj lom. Kuv siv cov av qab zib paprika thiab qhiav qhuav.
5. Knead cov nqaij minced zoo nrog koj txhais tes kom txog thaum du, hla nws ntawm koj cov ntiv tes. Tom qab ntawd tuav nws tawm zoo. Txhawm rau ua qhov no, sau cov nqaij minced nrog koj txhais tes, nqa nws 30 cm siab thiab muab pov rov qab rau hauv lub tais kom hnov lub npuaj. Tsis txhob nqa siab heev lossis muab nws yuam kom lub chav ua mov huv. Nws raug nquahu kom ua qhov cuam tshuam tsawg kawg 10. Qhov kev nqis tes no yuav ua rau cov nqaij tso gluten, cov nqaij yuav khaws lawv cov duab thiab yuav tsis sib nrug hauv lub lauj kaub.
Tawm cov nqaij minced npaj rau 20-30 feeb kom swell semolina. Cov semolina hauv daim ntawv qhia hloov lub qe thiab ntxiv rau ntxiv cov nqaij minced.
Yog tias koj hloov cov semolina nrog pre-soaked hauv dej txias thiab nyem cov qhob cij (uas tau tso cai), tom qab ntawd ntxiv qe nyoos rau cov nqaij minced kom tuav cov pawg ua ke.
6. Tsim cov nqaij npua los ntawm cov nqaij minced. Xaiv lawv qhov loj me thiab cov duab: me me, loj, puag ncig, oval. Ua qhov no nrog koj txhais tes ntub dej kom cov nqaij minced tsis lo rau lawv.
7. Ncuav qee cov roj zaub rau hauv lub lauj kaub thiab muab tso rau hluav taws. Muab cov nqaij npua tso rau hauv lub laujkaub.
8. Fry cov nqaij npua ntawm txhua sab hla nruab nrab cua sov kom txog thaum Golden xim av.
9. Yaug champignons tshiab, qhuav thiab tso me me kom zoo, thiab cov loj txiav rau hauv 2-3 ntu. Yog tias cov nceb khov, defrost lawv me ntsis kom lawv tuaj yeem sib cais los ntawm ib leeg.
10. Nyob rau hauv ib lub skillet nrog rhaub zaub roj los yog melted butter, kib cov nceb kom txog thaum kub, 5 feeb, nplawm qee zaus. Koj tuaj yeem kib tws dos nrog lawv.
11. Muab cov nceb kib thiab qab zib tso rau hauv lub lauj kaub hnyav-hauv qab uas cov nqaij npua nyob. Yog tias koj xav kom cov ntses ua kom tuab, ua ntej ntxiv 1 diav rau cov nplaum. hmoov, do thiab tom qab ntawd ncuav cov nqaij. Yog tias koj xav tau ntau cov ntses, tom qab ntawd ua kom cov qib sib xyaw nrog cov nqaij. Yog tias cov piam thaj tsis txaus, ntxiv dej me ntsis.
Kuv siv lub teb chaws hnyav cream rau cov ntses, tab sis kev lag luam lossis hnyav qaub cream yuav ua haujlwm.
12. Boil cov ntses, txo qhov kub kom qis tshaj, npog lub lauj kaub thiab simmer rau 30 feeb, do qee zaus.
Yog tias xav tau, cov nqaij ua tau tuaj yeem ci hauv qhov cub (yam tsis tau kib ua ntej lossis kib). Txhawm rau ua qhov no, muab lawv tso rau ntawm daim ntawv ci, yav dhau los greased nrog zaub roj. Ntxiv cov nceb, npog nrog cov ntses thiab simmer hauv qhov cub preheated rau 30-40 feeb ntawm 180 degrees. Lub sijhawm ci yog kwv yees, yog li qhib lub qhov cub thiab ceev faj kom tsis txhob kib lossis ua kom cov nqaij npuav qhuav. Nws nyob ntawm qhov loj thiab lub zog ntawm lub qhov cub, tuab ntawm daim ntawv ci thiab tus lej ntawm cov cue pob rau nws.
Cia cov nqaij npaj hauv cov creamy mushroom sauce txias me ntsis thiab brew hauv qab lub hau. Tom qab ntawd diav rau ntawm phaj thiab ncuav tshaj cov ntses.
