Turkish crispy thiab ruddy Simit bagels muaj npe thoob plaws ntiaj teb. Dab tsi yog qhov txawv ntawm lawv kev npaj thiab yuav ci lawv kom raug? Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam ib kauj ruam ua noj Simit Turkish bagels
- Daim ntawv qhia yees duab
Simita bagels tsis muaj neeg nyiam nyob hauv Turkey ntau dua baklava. Thiab xyoo 2010, lawv feem ntau lees paub tias yog cov khoom qab zib tshaj plaws hauv tebchaws Turkish. Nws yog nqaij nyug nyob sab hauv thiab ci sab nraud topped nrog cov noob hnav ci. Cov khoom lag luam ib txwm paub rau txhua tus neeg ncig tebchaws uas tau mus ntsib tsev so hauv Turkey tsawg kawg ib zaug. Thaum yug nrog Simit pib txhua tag kis sawv ntxov hauv lub tuam txhab zib ntab, yogurt, tshuaj tsw qab kub los yog kas fes. Cov no tsis yog peb cov khoom qab zib ib txwm ua, tab sis cov qhob noom xim kasfes uas tsis muaj qab zib ua los ntawm khob noom cookie. Lawv tuaj yeem raug txiav ib nrab ntawm qhov ntev thiab muab tso rau hauv. Ntxiv mus, nws tuaj yeem tsis tsuas yog qab zib, tab sis kuj qab ntsev, piv txwv li, ntsev ntses nrog dib thiab ib nplooj ntawm zaub xas lav.
Hauv Turkey, simits tau ci hauv qhov cub pob zeb tshwj xeeb, uas ua rau cov txheej txheem rov ua dua lawv ua noj tom tsev. Tab sis cov ntawv qhia ntxaws ntxaws ib qib zuj zus nrog daim duab zoo ib yam li ua tau rau qhov thev naus laus zis tseeb. Ua tsaug rau qhov no, Turkish bagels yuav luag zoo ib yam li cov khoom tiag tiag, ruddy, nyias thiab nkig. Tsis txhob tsis lees paub koj tus kheej kev txaus siab ntawm kev txaus siab rau ruddy thiab qab Simit Turkish bagels. Pib ua noj tam sim no!
- Cov ntsiab lus calorie ntawm 100 g - 323 kcal.
- Kev pab - 4 bagels
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Hmoov - 150 g
- Zaub roj - 1, 5 tbsp. L.
- Dej - 75 ml rau lub khob noom cookie, 100 ml rau txau
- Ntsev - 1 g
- Zib ntab - 1 tsp
- Cov poov xab qhuav - 0.5 tsp
- Qab zib - 1 tsp
- Cov noob hnav dawb - 100 g
Kauj ruam ib kauj ruam ua noj Simit Turkish bagels, daim ntawv qhia nrog duab:
1. Ncuav ib nrab ntawm cov hmoov nplej rau hauv lub tais, ntxiv qab zib, ntsev, poov xab qhuav thiab do cov khoom xyaw.
2. Hauv lub tais hmoov, ua rau muaj kev nyuab siab me me uas tso dej sov.
3. Knead lub khob noom cookie mos thiab maj mam ntxiv cov roj zaub, uas sib tov zoo rau hauv lub khob noom cookie.
4. Ntxiv cov hmoov nplej ntxiv thiab knead rau lub khob noom cookie khov, khov thiab khov.
5. Muab nws tso rau hauv qhov chaw sov thiab npog nws nrog phuam rau 1 teev. Thaum lub sijhawm no, nws yuav ua ob npaug.
6. Knead lub khob noom cookie uas tawm los thiab faib ua plaub ntu sib npaug. Yob txhua tus ntawm lawv mus rau hauv ib txheej nyias ntawm tib tuab 80-100 cm ntev.
7. Quav cov hnyuv ntxwm hauv ib nrab thiab ntswj nws kauv.
8. Hauv Qaib Cov Txwv, bagels tau coated nrog pecmez ua ntej ci. Nws yog tuab, zoo li zib ntab, kua phoov ua los ntawm cov kua txiv hmab txiv ntoo qhuav. Tab sis hauv peb lub tebchaws tsis muaj pecmez, yog li ncuav dej hauv chav sov mus rau hauv lub tais, muab zib ntab thiab do kom txog thaum nws yaj tag.
9. Raus cov hlua ntawm cov mov paj rau hauv cov kua zib ntab.
10. Tam sim ntawd txav nws mus rau lub tais lub noob hnav thiab nphoo zoo nrog cov noob.
11. Sau rau hauv ib lub hnab bagels thiab muab tso rau ntawm daim ntawv ci nrog cov ntawv parchment. Tso cov khaub ncaws tso rau qhov chaw sov li ib nrab teev kom haum. Tom qab ntawd, xa lawv mus rau qhov cub preheated rau 220 degrees rau 15-20 feeb. Ci lawv kom txog thaum lawv zoo xim av xim av. Pab cov bagels sov lossis txias.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj Turkish bagels (Simit).
