Cov ncuav qab zib hauv tsev uas qab heev yuav tsis muab piv rau qhov yuav. Hnub no, cia peb kawm paub yuav ua li cas ua poppy noob yob raws li daim ntawv qhia ntxaws. Koj cov neeg hlub yuav txaus siab rau nws, thiab peb yuav muab daim duab ntawm txhua qib ntawm kev npaj.
Ua cov khoom ci ci hauv tsev yog yooj yim. Qhov tseem ceeb yog tsis txhob ntshai thiab ua raws cov lus qhia nruj. Tsis txhob hnov qab tias airy ci tau txais yog tias koj tsis quav ntsej qhov pov thawj ntawm lub khob noom cookie. Peb yuav txiav txim siab seb nws yog dab tsi hauv qab no.
Lub khob noom cookie raws li daim ntawv qhia uas tau thov tuaj yeem siv tsis tau tsuas yog ua rau yob nrog cov noob paj noob hlis lossis lwm yam khoom ci. Nws yog haum rau yob, pies, pies. Cia peb tham txog kev sau. Rau cov neeg uas tsis xav ua ib puag ncig nrog cov noob paj noob hlis rau lub sijhawm ntev, peb hais kom noj cov paj noob hlis uas npaj txhij. Nco ntsoov saib hnub tsim khoom thiab txee lub neej. Yog tias nws txog qhov kawg, nws yog qhov zoo dua los tsis kam lees qhov ntim, nws tuaj yeem "thov" koj nrog qhov tsis zoo.
- Cov ntsiab lus calories ntawm 100 g - 215 kcal.
- Qhov hnyav - 6 pcs
- Lub sijhawm ua noj - 2 teev 20 feeb
Cov khoom xyaw:
- Cov poov xab tshiab - 30 g
- Yog ' - 250 ml
- Hmoov - 2 tbsp.
- Qab zib - 100 g
- Yog ' - 50 g
- Tsis muaj ntxhiab zaub roj - 50 ml
- Poppy filling - 200 g
- Yolk rau lubrication
Kauj ruam los ntawm kauj ruam kev npaj ntawm yob nrog poppy noob los ntawm poov mov paj
Txij li thaum peb siv cov poov xab tshiab, ua ntej peb yuav tsum ua lub khob noom cookie. Ncuav 100 ml sov (tab sis tsis kub) mis rau hauv cov poov xab. Ntxiv 1 tbsp. l. hmoov thiab qab zib. Do kom txog thaum cov poov xab yaj tag
Cia lub khob noom cookie sov li 15-20 feeb. Qhov loj hauv lub tais yuav tsum sawv nrog lub taub hau me me. Yog tias nws txias txhua qhov chaw, tso lub tais mov paj rau hauv lub lauj kaub dej sov
Thaum lub khob noom cookie tau nce zoo, ntxiv cov mis ntxiv, zaub roj thiab butter. Qhov tom kawg yuav tsum yog mos heev los yog yaj. Sib tov 1 tbsp. hmoov
Knead lub khob noom cookie zoo, maj mam ntxiv cov hmoov ntxiv. Peb tso nws rau qhov pov thawj ze ntawm qhov cua sov rau 1-1, 5 teev, npog nrog daim phuam
Peb tig lub qhov cub kom nws sov li 180 degrees, thiab lub sijhawm no peb tsim peb cov yob. Faib lub khob noom cookie ua ob ntu. Peb yob ib qho rau hauv txheej plaub fab
Faib qhov sau rau saum. Kho cov txheej tuab thiab kom muaj nuj nqis koj tus kheej
Peb quav lub khob noom cookie raws ntug dav rau hauv ib lub yob
Muab lub yob tso rau hauv lub tais ci los yog ntawm daim ntawv ci. Muab lwm 30 feeb rau lub khob noom cookie sawv. Tom qab ntawd grease to top ntawm yob nrog whipped yolk
Peb ci cov yob ntawm 170-180 degrees rau 40-45 feeb ntawm lub txee nruab nrab. Cia qhov ua tiav yob txias kom tiav. Tom qab ntawd, koj tuaj yeem nphoo nws nrog hmoov qab zib lossis ci
Npaj txhij poppy yob ua los ntawm cov poov xab ua khob noom cookie yog qhov zoo heev - ntau qhov txhaws, qab zib thiab mos ua khob noom cookie. Raws nraim qhov xav tau! Bon Appetit!
Saib kuj video zaub mov txawv:
Yob nrog poppy noob yog qhov qab tshaj plaws
