Lingonberry ncuav qab zib: TOP-3 zaub mov txawv

Cov txheej txheem:

Lingonberry ncuav qab zib: TOP-3 zaub mov txawv
Lingonberry ncuav qab zib: TOP-3 zaub mov txawv
Anonim

Lingonberry cov khoom qab zib tau nrov nyob rau lub caij nplooj ntoo zeeg, thaum hav zoov muaj cov txiv ntoo puv. Ntawm ntau yam sib txawv ntawm cov khoom qab zib no, qhov chaw tshwj xeeb tau nyob nrog pies nrog lingonberries, thiab peb yuav tham txog lawv.

Lingonberry ncuav qab zib
Lingonberry ncuav qab zib

Cov ntsiab lus hauv daim ntawv qhia:

  • Lingonberry ncuav qab zib - ua noj ua haus
  • Lingonberry ncuav qab zib: daim ntawv qhia qaub cream
  • Lingonberry ncuav qab zib: daim ntawv qhia ua poov xab
  • Ncuav qab zib nrog apples thiab lingonberries
  • Video zaub mov txawv

Lingonberry yog ib qho qab thiab, tseem ceeb tshaj, noj qab nyob zoo. Nws yog siv los tiv thaiv khaub thuas, vitamin deficiency thiab edema. Nws yog qhov tsim nyog los ntxiv dag zog rau lub cev tiv thaiv kab mob vim nws muaj ntau cov vitamins tseem ceeb. Lingonberry kuj muaj cov nyhuv diuretic, uas tsis ua rau muaj kev phom sij rau lub cev.

Txhawm rau ua kev zoo siab rau cov txiv hmab txiv ntoo no hauv ib xyoos muaj txiaj ntsig, lingonberries tau sau rau yav tom ntej siv. Tom qab ntawd cov dej qab zib uas muaj txiaj ntsig tshaj plaws yog tsim los ntawm nws, thiab tau kawg, lawv tau ntxiv rau cov khoom ci. Lingonberry ncuav qab zib tau npaj raws li ntau yam zaub mov txawv siv cov poov xab, butter thiab khob noom cookie ua khob noom cookie. Qhov ntim tau ntim nrog qab zib, txuj lom thiab lwm yam txiv hmab txiv ntoo. Peb yuav tham txog qhov yooj yim tshaj plaws, qab tshaj plaws thiab muaj txiaj ntsig zoo hauv qab no.

Lingonberry ncuav qab zib - ua noj ua haus

Lingonberry ncuav qab zib
Lingonberry ncuav qab zib

Cov zaub mov txawv rau pies nrog lingonberries yog qhov yooj yim heev los npaj, tab sis txawm li cas los xij, qee qhov tshwj xeeb thiab cov ntsiab lus me me yuav tsum paub.

  • Nws raug nquahu kom knead lub khob noom cookie hauv butter, thiab tsis yaj. Qhov thib ob yuav lwj nws cov qauv, uas yuav cuam tshuam tsis zoo rau cov khoom tiav.
  • Cov kua zoo tshaj plaws rau kneading mov paj yog mis. Tom qab ntawd lub ncuav mog qab zib yuav muaj ci ci.
  • Tsis txhob ntxiv qab zib ntau rau lub ncuav, txwv tsis pub lub ncuav mog qab zib yuav hlawv.
  • Lingonberries tuaj yeem nchuav nrog hmoov txhuv nplej siab lossis hmoov nplej thiab tom qab ntawd ntxiv rau ncuav mog qab zib. Tom qab ntawd lub khob noom cookie hauv qab yuav tsis ntub.
  • Yog tias lub khob noom cookie tau npaj nrog cov poov xab, tom qab ntawd tsis txhob cia nws so, yog li tsis txhob ferment. Ntxiv ntsev rau lub khob noom cookie tom qab fermentation.
  • Ua ntej xa cov ncuav mog qab zib rau lub qhov cub, cia nws zaum ntsiag to ib pliag.
  • Tshem cov ncuav qab zib luv luv los ntawm cov pwm tom qab lawv txias tag. Txwv tsis pub, lub ncuav tuaj yeem tawg.
  • Grease lub ncuav qab zib kaw nrog cov qe raug ntaus, mis nyuj los yog butter rau saum kom thiaj li muaj xim kub, ua kom zoo nkauj.

Lingonberry ncuav qab zib: daim ntawv qhia qaub cream

Lingonberry ncuav qab zib
Lingonberry ncuav qab zib

Lingonberry ncuav qab zib ua ke nrog qaub cream yog qhov khoom noj khoom haus tiag tiag uas muaj rau txhua tus niam tsev. Nyob rau tib lub sijhawm, nws tsis nyuaj rau nws ua noj, uas kuv hais qhia kom pom ntawm koj tus kheej!

  • Cov ntsiab lus calorie ntawm 100 g - 296 kcal.
  • Kev Pab Ib Ntim - 1 Ncuav Qab Zib
  • Lub sijhawm ua noj - 1 teev 30 feeb

Cov khoom xyaw:

  • Kefir - 1 tbsp.
  • Hmoov - 450 g
  • Qe - 1 pc.
  • Refined zaub roj - 1 tbsp.
  • Dej qab zib - 1/4 tsp
  • Ntsev - 1/4 tsp
  • Lingonberry - 400 g
  • Qaub cream - 200 g
  • Qab zib - 1/2 tbsp.
  • Qej - 1 pc.
  • Mis - 3 dia

Kauj ruam yog kauj ruam ua noj:

  1. Ncuav kefir rau hauv lub tais, ntaus qe, ncuav butter, ntxiv dej qab zib thiab ntsev.
  2. Do cov khoom xyaw kom txog thaum du.
  3. Maj mam ntxiv hmoov mus rau cov khoom xyaw ua kua, sifting nws los ntawm cov nplua nplua.
  4. Knead tsis ntxhab heev, ua khob noom cookie tsis muaj pob.
  5. Muab nws tso rau hauv lub tais, npog nrog phuam thiab cia nws "so" rau ib nrab teev.
  6. Txheeb cov lingonberries los ntawm kev txheeb cov uas puas. Ntxuav nws thiab ncuav nws mus rau hauv lub lauj kaub ntawm cov dej npau.
  7. Boil rau 5 feeb thiab ntws hauv lub colander.
  8. Muab qaub cream nrog piam thaj thiab tuav kom txog thaum yaj tag.
  9. Faib lub khob noom cookie ua ob ntu hauv qhov sib npaug sib npaug.
  10. Yob ib ntawm lawv mus rau hauv nyias pancake thiab kab nws hauv lub pwm, uas koj xub tau roj nrog roj.
  11. Txiav lub khob noom cookie dai los ntawm cov npoo ntawm ob sab ntawm daim ntawv, thiab muab cov lingonberries sab hauv.
  12. Sab saum toj nws nrog qaub cream.
  13. Yob tawm lub khob noom cookie uas seem thiab txiav rau hauv cov kab ntev.
  14. Los ntawm cov kab no, tsim "braid" nyob rau sab saum toj ntawm cov txiv hmab txiv ntoo.
  15. Muab cov yolk nrog mis nyuj thiab sib tov. Npog lub ncuav mog qab zib nrog cov kua ua tau thiab xa nws mus rau lub qhov cub preheated rau 180 ° C rau 1 teev.
  16. Txias cov khoom tiav hauv qab phuam thiab ua haujlwm.

Lingonberry ncuav qab zib: daim ntawv qhia ua poov xab

Lingonberry ncuav qab zib
Lingonberry ncuav qab zib

Txawm hais tias nws siv sijhawm ntev tshaj plaws los npaj cov khoom ci poov xab, nws yog cov khoom qab zib nrov tshaj plaws. Qhov tseem ceeb yog ua siab ntev thiab tom qab ntawd koj lub ncuav mog qab zib yuav zoo meej.

Cov khoom xyaw:

  • Hmoov - 250 g
  • Cov poov xab nias - 21 g
  • Yog ' - 100 g
  • Mis - 125 ml
  • Qab zib - 200 g
  • Vanilla qab zib - 2 pob
  • Almond petals - 50 g
  • Ntsev - 1 pinch
  • Gelatin - 5 daim
  • Qaub cream (rog 21%) - 200 g
  • Cream (cov ntsiab lus rog tsis tsawg dua 33%) - 200 ml
  • Lingonberry, grated nrog qab zib - 200 g

Kauj ruam yog kauj ruam ua noj:

  1. Tshav kub cov mis rau 37 ° C thiab yaj cov poov xab hauv nws. Do kom txog thaum yaj tag.
  2. Muab cov hmoov nplej nrog ntsev thiab 1 pob ntawm vanilla qab zib. Sift qhov sib tov los ntawm cov nplua nplua rau hauv lub khob ntim nrog cov poov xab.
  3. Do thiab ncuav ib nrab ntawm cov melted butter. Ceev faj tsis txhob rhaub nws.
  4. Knead lub khob noom cookie mos thiab ywj.
  5. Npog nws nrog cov phuam ntub thiab tso rau hauv qhov chaw sov thiab nyob ntsiag to li ib teev.
  6. Thaum nws ob npaug hauv ntim, qhwv koj txhais tes ncig nws thiab hloov mus rau cov pwm greased.
  7. Tshaj nws tusyees thoob plaws hauv qab thiab npog dua nrog cov phuam ntub. Tawm mus pov thawj rau 20 feeb.
  8. Thaum nws nce me ntsis, siv koj cov ntiv tes los ua qhov tsis sib xws hauv lub khob noom cookie uas koj tso cov txiv ntseej nyias nyias.
  9. Sprinkle nrog almond petals thiab ntxiv qab zib rau saum.
  10. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 200 ° C rau 25 feeb.
  11. Soak gelatin nyob rau hauv dej txias, do thiab tawm mus rau swell kom txog thaum tag nrho yaj.
  12. Sib tov qaub cream nrog piam thaj thiab tuav kom txog thaum fluffy.
  13. Muab cov nplaum nrog cov vanilla qab zib ntxiv thiab sib tov zoo.
  14. Sib tov qhov o tuaj gelatin nrog qaub cream thiab qaub cream.
  15. Ntxiv lingonberries rau mis nyuj jelly thiab sib tov txhua yam kom zoo.
  16. Faib lub ncuav qab zib txias ua ob lub ncuav sib npaug.
  17. Muab qhov hauv qab rau hauv lub ncuav mog qab zib thiab ncuav lub lingonberry qab rau saum.
  18. Npog nrog txheej txheej txheej thib ob thiab xa cov khoom mus rau lub tub yees rau ib teev kom khov txheej.

Ncuav qab zib nrog apples thiab lingonberries

Ncuav qab zib nrog apples thiab lingonberries
Ncuav qab zib nrog apples thiab lingonberries

Lingonberry thiab Apple Pie yog ib qho tshwj xeeb ua noj ua haus thiab tais ci. Cov khoom no yuav tsis txaus siab rau qhov ua tiav, txawm hais tias nws yog kev ua koob tsheej lom zem lossis hmo ntuj nrog koj tsev neeg!

Cov khoom xyaw:

  • Margarine - 70 grams
  • Cov poov xab qhuav - 10 g
  • Hmoov nplej - 3, 5 tbsp.
  • Dej - 2/3 tbsp.
  • Kefir - 1/2 khob
  • Qab zib - 1/2 tbsp.
  • Qe - 1 pc.
  • Ntsev - 2/3 tsp
  • Khov lingonberry - 200 g
  • Kua jam - 300 g

Kauj ruam yog kauj ruam ua noj:

  1. Muab lub khob noom cookie. Txhawm rau ua qhov no, ncuav 1 tablespoon rau hauv ib nrab khob dej sov. hmoov, 1 tbsp. qab zib thiab ncuav nyob rau hauv qhuav poov xab. Do thiab cia zaum ntawm chav sov li 30 feeb.
  2. Sift cov hmoov nplej rau hauv ib lub taub ntim thiab ncuav lub khob noom cookie sib xyaw rau hauv.
  3. Ntxiv qe, kefir thiab dej ntxiv.
  4. Ncuav nyob rau hauv seem granulated qab zib, ntsev thiab softened margarine.
  5. Knead lub khob noom cookie elastic.
  6. Muab nws tso rau hauv lub tais, npog nrog lub hau lossis phuam, thiab cia nws ferment rau ib teev.
  7. Faib lub khob noom cookie ua 2 daim ntawm qhov sib piv ntawm 2/3.
  8. Yob tawm feem ntau ntawm lub khob noom cookie nrog tus pin thiab muab tso rau hauv lub tais ci, txhuam nrog ib txheej nyias ntawm butter.
  9. Pov rau hauv lingonberries, kua jam, thiab qab zib. Tshaj tawm qhov txhaws sib npaug rau saum lub khob noom cookie.
  10. Yob tawm qhov thib ob ntawm lub khob noom cookie 0.5 cm tuab thiab txiav nrog rab riam nyob rau hauv daim ntawv ntawm daim phiaj hauv daim phiaj ntsuas.
  11. Npog lub ncuav qab zib nrog lub qhov ua tau.
  12. Nias lub npoo ntawm qhov nqa thiab hauv qab ntawm lub ncuav qab zib ua ke. Txiav tawm lub khob noom cookie ntau dhau.
  13. Cia lub ncuav qab zib nyob hauv qhov chaw sov kom haum.
  14. Tom qab qhov cub, sov kom txog 200 ° C thiab xa cov khoom mus ci rau 30-35 feeb.

Video zaub mov txawv:

Pom zoo: