Koj puas xav tias cov tshuaj yej zoo tshaj rau mob khaub thuas yog lub zog thiab haus dej qab nrog txiv qaub? Tab sis qhov zoo tshaj plaws tshuaj ntsuab rau mob khaub thuas yog haus cawv los ntawm cov txuj lom thiab tshuaj ntsuab. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam kev npaj tshuaj ntsuab rau mob khaub thuas
- Daim ntawv qhia yees duab
Tus mob khaub thuas yog tus kab mob kis los yog kab mob uas tshwm sim tom qab kub cev. Caij nplooj zeeg thiab lub caij ntuj no yog lub caij khaub thuas, yog li lub sijhawm no muaj kev pheej hmoo kis mob hnyav los ntawm kev ua pa nyuaj. Txij li thaum nws txias sab nraum, nws tau ntub thiab cov naj npawb ntawm cov kab mob nce ntxiv. Nws yog qhov tsim nyog yuav tsum tau kho nrog tshuaj, tab sis cov tshuaj tua kab mob yuav tsum tau suav nrog hauv qhov nyuaj, zoo li tshuaj ntsuab tshuaj rau mob khaub thuas. Lawv suav tias yog qhov yooj yim tshaj plaws, tab sis txhais tau tias zoo rau kev kho thiab tiv thaiv kab mob ua pa. Tsis zoo li infusions thiab decoctions, lawv tuaj yeem siv tau ntev thiab txhua lub sijhawm. Rau lawv cov kev npaj, qhuav thiab txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo, txuj lom, tshuaj tsw qab, tshuaj ntsuab, zib ntab thiab lwm yam khoom siv.
Daim ntawv qhia ua zaub mov rau haus yog ib qho txuj ci tseem ceeb kho mob khaub thuas. Nws tam sim ntawd tshem tawm cov tsos mob, pab tua cov kab mob, txo kub taub hau, ua kom sov nrog ua daus no, nce tawm hws thiab ua rau koj xis nyob. Ua kom sov, haus tshuaj txo qis, hnoos qhuav thiab ntxhib hnoos, thiab tseem ua rau hnoos qeev thiab pab nws hla. Hauv qhov no, koj yuav tsum paub qee txoj cai rau haus dej kub tshuaj yej. Cov dej haus yuav tsum tsis txhob hlawv. Nws qhov kub zoo tshaj yog 60-80 ° C. Koj yuav tsum tau haus tshuaj yej tom qab noj khoom txom ncauj lossis tom qab noj mov hauv 1-2 teev. Tom qab haus dej kub, tsis txhob ua haujlwm hnyav thiab tawm mus rau qhov txias.
- Cov ntsiab lus calorie ntawm 100 g - 30 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 5 feeb
Cov khoom xyaw:
- Ntsuab tshuaj yej - 0.5 tsp
- Zib ntab - 1 tsp
- Allspice peas - 3 pcs.
- Dej - 250 ml
- Anis - 2 lub hnub qub
- Cinnamon - 1 daim
- Cardamom - 5 daim
- Carnation - 3 buds
- Ginger hmoov - 0.5 tsp
- Hauv av txiv kab ntxwv tev hmoov - 0.5 tsp
- Lemon - 1 daim
Kauj ruam-ib-qib kev npaj tshuaj ntsuab rau mob khaub thuas, daim ntawv qhia nrog duab:
1. Paub cov tshuaj yej ntsuab tso rau hauv lub khob dej, khob iav, lossis lub thawv yooj yim nrog cov phab ntsa tuab thiab hauv qab.
2. Ntxiv qej, cov hnub qub anise, allspice peas, cinnamon stick, thiab cardamom noob.
3. Sprinkle hauv qhiav hmoov thiab qhuav txiv kab ntxwv tev. Koj tuaj yeem siv cov hauv paus tshiab qhiav cag tsis siv cov hmoov qhiav.
4. Tom ntej no, tso ib daim ntawm txiv qaub.
5. Ncuav dej npau hla cov zaub mov.
6. Npog cov dej haus nrog lub hau thiab tawm mus rau brew rau 5-7 feeb. Tom qab ntawd lim cov tshuaj yej los ntawm cov nplua nplua thiab ntxiv ib rab diav zib ntab. Tshuaj ntsuab kho mob khaub thuas yog npaj tau thiab koj tuaj yeem pib saj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua tshuaj yej rau mob khaub thuas, nrog cov qhiav, txiv qaub thiab zib ntab.
