Agar zib ntab

Cov txheej txheem:

Agar zib ntab
Agar zib ntab
Anonim

Dab tsi yog agar-agar, muaj pes tsawg leeg, cov ntsiab lus calorie, cov txiaj ntsig thiab kev puas tsuaj ntawm cov khoom no. Daim ntawv qhia ua kom tuab tuab. Leej twg xub siv thiab thaj chaw ntxiv ntawm daim ntawv thov. Cov txiaj ntsig zoo ntawm agar agar thaum thov sab nraud yog rov kho cov plaub hau qauv. Kev siv tus neeg sawv cev gelling ua ib qho ntawm cov khoom xyaw hauv lub qhov ncauj qhov ntswg ua kom muaj cov nyhuv lamination.

Kev phom sij thiab contraindications rau kev siv agar-agar

Mob plab
Mob plab

Ib qho ntawm qhov contraindications rau agar-agar yog nws siv thaum muaj kev tsis haum rau tus kheej. Nws tuaj yeem tsim tawm rau cov tshuaj jelly lossis rau iodine, uas muaj ntau heev hauv nws cov muaj pes tsawg leeg.

Yog tias koj muaj cov tsos mob raws plab, koj yuav tsum tsis txhob qhia zaub mov nrog cov khoom ua kom tuab tuab rau hauv cov zaub mov. Yog tias koj tsis quav ntsej cov lus pom zoo no, kev raug mob los ntawm agar-agar yuav hnov ntev. Kev mob plab tuaj yeem dhau mus tas li, thiab nws yuav siv sijhawm 2-3 hnub los kho lub cev kev ua haujlwm.

Daim ntawv qhia Agar Agar

Txij li cov tuab tuab tau siv dav hauv kev ua noj, muaj ntau yam zaub mov txawv rau agar agar. Yog lawm, feem ntau ntawm lawv yog cov khoom qab zib, tab sis cov khoom tseem tau qhia rau hauv daim ntawv qhia rau cov khoom noj txom ncauj txias.

Pea hnyuv ntxwm

Pea hnyuv ntxwm tais
Pea hnyuv ntxwm tais

Cov zaub mov zoo rau kev noj zaub mov ntawm cov neeg uas tab tom sim poob phaus thiab cov neeg tsis noj nqaij.

Cov khoom xyaw rau Pea Sausage:

  • Agar-agar-8-10 g;
  • Dej - ib thiab ib nrab tsom iav;
  • Pea hmoov - ib nrab khob;
  • Beets - 1 pc. qhov loj me;
  • Sunflower roj - 1 diav;
  • Ntsev, qej qhuav, coriander, origano, nutmeg hmoov - txog 2-3 g hauv tag nrho.

Qhov sib piv ntawm cov seasonings tuaj yeem hloov kho raws li koj nyiam.

Cov lus qhia ua noj:

  1. Ua ntej, pea hmoov yog tov nrog dej thiab ua noj kom txog thaum tuab dua cov cua sov qis, nplawm qee zaum. Txhua lub caij ntxiv tau ntxiv rau ntawd, sim ua piv txwv.
  2. Lub sijhawm no, zom cov agar hauv dej txias - 2 diav yog txaus.
  3. Agar tau ntxiv rau lub lauj kaub tais diav, sab laug rau qhov cua sov qis, thiab lub sijhawm no cov txiv hmab txiv ntoo peeled tau rubbed rau ntawm cov nplua grater thiab kua txiv yog nyem tawm ntawm nws.
  4. Tshem lub lauj kaub los ntawm tshav kub, ntxiv roj thiab kua txiv beetroot rau nws.
  5. Txhua yam yog sib tov nrog rab rab los yog rab diav - yuav tsum tsis muaj pob, thiab muab tso rau qhov txias hauv qhov tsom iav qhov siab.
  6. Thaum txhua yam yog tuab, cov hnyuv ntxwm tau tawm ntawm lub tsom iav, qhwv nrog ntawv ci, muab tso rau hauv lub tub yees.

Koj tuaj yeem ua cov taum aspic tsis yog pea hnyuv ntxwm - qhov no, nws txias hauv phaj lossis hauv daim ntawv tiaj.

Tus nqi zog ntawm cov zaub mov yog 85 kcal / 100 g.

Jellied trout los yog pike perch

Jellied pike perch
Jellied pike perch

Lwm yam ntses lossis nqaij qaib tuaj yeem siv tau es tsis txhob trout lossis pike perch. Daim ntawv qhia ua noj yog tib yam nkaus, tsuas yog cov ntsiab lus calorie hloov pauv.

Cov khoom xyaw rau lub tais:

  • Ntses - txog 0.7 kg, tus Tsov tus tw zoo dua;
  • Dej - 1 l;
  • Agar-agar-5-7 g;
  • Ntsev kom saj;
  • Dawb, dub thiab iab kua txob - 3 peas txhua;
  • Tarragon, zaub basil - 1/3 tsp;
  • Bay nplooj - 2-3 pcs.

Cov lus qhia ua noj:

  1. Ntses tau nchuav nrog dej txias, coj mus rau rhaub, ua npuas dej raug tshem tawm thiab ntxiv cov txuj lom ntxiv. Ua noj rau 10 feeb. Tom qab ntawd lim lub broth, ncuav me ntsis thiab dilute agar.
  2. Sib tov agar nrog tus so ntawm lub broth, teem kom txias.
  3. Lub sijhawm no, cov ntses raug cais los ntawm cov pob txha, nteg tawm ntawm lub phaj, thiab nchuav nrog kua txiv. Garnish nrog parsley. Txhua yam yuav tsum ua tiav ntawm qhov nrawm, aspic ua kom nrawm dua li thaum gelatin tau siv rau kev tsim khoom.

Kwv yees li cov ntsiab lus calories ntawm cov zaub mov yog 45 kcal / 100 g.

Sorrel panna cotta

Sorrel panna cotta
Sorrel panna cotta

Qab zaub mov qis-calorie qab zib, khoom qab zib hloov tsis tau thaum lub caij ntuj sov.

Cov khoom xyaw rau lub tais:

  • Nplooj ntawm gelatin - 6 g;
  • Agar agar - 1 teaspoon;
  • Koj xaiv tonic - iav;
  • Qab zib - 1 tablespoon;
  • Hnyav cream 33% - iav,
  • Sorrel - 0.5 kg;
  • Creamy ice cream kom saj.

Cov lus qhia ua noj:

  1. Lub tonic yog rhaub hauv lub lauj kaub tais diav, tom qab ntawd agar-agar tau yaj hauv nws. Teem lub ntim rau ib sab, cia nws txias me ntsis thiab muab tso rau hauv thawj txheej hauv cov pwm.
  2. Tom qab ntawd gelatin yog diluted hauv dej txias, txhaj rau hauv qab zib thiab nplawm nrog qab zib. Cov kua txiv hmab txiv ntoo kuj tau ntxiv rau ntawd.
  3. Cov mis nyuj khov tau muab tso rau hauv txheej thib ob, thiab saum toj no twb yog ib nrab-khov butter-sorrel sib xyaw. Cia txhua yam kom txias ua ke hauv lub tub yees.

Cov ntsiab lus calorie ntawm cov zaub mov yog 110 kcal.

Homemade marmalade

Cov tais ntawm marmalade
Cov tais ntawm marmalade

Ib qho zaub mov yooj yim heev uas txawm tias cov tub ntxhais kawm qib kaum ib tuaj yeem ua noj. Koj tuaj yeem yuav cov kua txiv hauv ib 1 liv pob - cherry, apple, pear (tsis muaj pulp), ntxiv rau agar -agar - 8 g. Moulds yuav tsum tau npaj ua ntej.

Agar -agar yog diluted hauv 50 g ntawm cov kua txiv ua kom sov, sib xyaw nrog cov kua txiv tas, tso cai ua kom tuab - ua ntej ntawm chav sov, tom qab ntawd hauv lub tub yees.

Cov ntsiab lus calorie ntawm cov zaub mov yog 69 kcal / 100 g.

Apple marshmallow

Homemade Apple Marshmallow
Homemade Apple Marshmallow

Cov ntsiab lus calorie ntawm cov zaub mov muaj tsawg, yog li nws tuaj yeem nkag rau hauv kev noj haus - 200 kcal / 100 g.

Cov khoom xyaw rau lub tais:

  • Txiv apples ntsuab - 5 daim, zoo dua Simirenka;
  • Agar -agar - 8 g;
  • Protein los ntawm ib lub qe;
  • Qab zib granulated - 725-750 g;
  • Dej - me ntsis ntau dua ib nrab khob;
  • Pinch ntawm vanillin;
  • Hmoov qab zib - 4 diav.

Cov lus qhia ua noj:

  1. Apples yog tsim los ntawm cov txiv apples: txhawm rau ua qhov no, koj yuav tsum xub txiav lawv ib nrab thiab tshem cov noob, thiab tom qab ntawd ci lawv. Cov txiv apples yuav tsum mos heev.
  2. Agar tau yaj hauv dej - nws yog qhov zoo dua los xaiv lub lauj kaub nrog lub qab tuab. Kua puree (250 g) yog nplawm nrog rab rab kom tsis muaj pob, qab zib sib xyaw nrog vanilla.
  3. Qab zib tau muab faib ua 2 ntu. Ib qho yog tov nrog yaj agar thiab phoov yog rhaub los ntawm qhov sib xyaw no. Nws yuav tsum tig tawm kom tuab thiab pob tshab, kub. Qhov thib ob yog sib xyaw nrog txiv applesauce, cov protein ntxiv thiab txhua yam yog nplawm kom txog thaum muaj homogeneous tuab tuab ua npuas. Thaum nws dhau los ua lush txaus, phoov tau nchuav rau hauv nws, yam tsis tso tseg nplawm, hauv cov kwj deg nyias.
  4. Sai li qhov hnyav tau nce 3-4 zaug, koj yuav tsum pib cog cov marshmallows kom qhuav. Qhov no tuaj yeem ua tiav nrog lub hnab pastry lossis diav. Muab daim ntawv ci rau ntawm daim ntawv.
  5. Lawv ci ntawm 40 ° C. Koj tsis tuaj yeem ci, tab sis tsuas yog qhuav.
  6. Sprinkle cov khoom tiav nrog icing qab zib.

Chocolate mousse

Homemade chocolate mousse
Homemade chocolate mousse

Ntawm tag nrho cov khoom qab zib uas muaj calorie ntau, qhov no suav tias yog ib qho yooj yim tshaj plaws.

Cov khoom xyaw:

  • Cov qhob noom xim kasfes qab zib nrog cov ntsiab lus cocoa tsawg kawg 72% - 125 g;
  • Agar -agar - 4 g;
  • Qab zib - 3 teaspoons;
  • Loj qe - 1 daim;
  • Ib nrab ib khob mis nyuj skim.

Cov lus qhia ua noj:

  1. Cov mis tau nchuav rau hauv 2 lub ntim, ob qho tib si yuav tsum tau ua los ntawm cov khoom siv uas nws tuaj yeem ua kom sov. Hauv ib lub thawv, yaj cov qhob noom xim kasfes, yav tas los nws tawg nws ua tej daim me me.
  2. Hauv lwm lub thawv, agar tau yaj hauv cov kua mis, cov qe sib cais raug ntaus nrog cov khoom qab zib thiab ua ke nrog cov yaj agar-agar. Muab ob qho kev daws teeb meem tso rau hauv ib qho thiab cia txias hauv chav sov.
  3. Thaum txhua yam txias, tuav cov protein, ntxiv ntsev me ntsis kom ua npuas tuab. Ntsev yuav tsis hnov yav tom ntej.
  4. Cov dej txias sib tov tau sib xyaw nrog cov protein ua npuas ncauj thiab txhua yam yog tub yees kom txog thaum lub tais khov tag.

Tus nqi zog ntawm chocolate mousse - 269 kcal / 100 g.

Berry khoom qab zib

Homemade txiv hmab txiv ntoo qab zib
Homemade txiv hmab txiv ntoo qab zib

Daim ntawv qhia tuaj yeem txhim kho, piv txwv li, npog lub jelly ntim nrog yaj dub lossis mis chocolate.

Cov khoom xyaw:

  • Txiv hmab txiv ntoo puree - 250 g;
  • Granulated qab zib - 160 g;
  • Agar -agar - 8 g;
  • Dej - 200 ml;
  • Hmoov qab zib.

Cov dej yog rhaub nyob rau hauv ib saucepan thiab agar-agar yog yaj. Berry puree yog tov nrog qab zib. Lim cov tshuaj, sib tov nrog txiv hmab txiv ntoo puree - nyiam dua nrog lub tshuab ziab khaub ncaws, coj mus rau ib qho boil thiab do dua zoo. Kev daws yog nchuav rau hauv cov pwm, tso cai ua kom khov. Thaum cov khoom qab zib twb tau tsim lawm, lawv tau dov rau hauv cov hmoov qab zib.

Cov ntsiab lus calorie ntawm cov khoom qab zib yog kwv yees li 109 kcal / 100 g. Yog tias cov qhiav, cloves, cinnamon lossis lwm yam seasonings, cov txiv ntseej tau ntxiv rau cov txiv hmab txiv ntoo puree rau saj, tom qab ntawd cov ntsiab lus calorie nce.

Cov tais diav nrog agar-agar tuaj yeem ntxiv rau kev noj zaub mov hauv kev kho mob ntawm cov kab mob ntawm txoj hnyuv, tshwj xeeb tshaj yog tias tus neeg mob nquag ua rau cem quav.

Cov lus tseeb nthuav txog agar agar

Ntuj thickener agar agar
Ntuj thickener agar agar

Thawj agar-agar tau ua nyob rau Nyiajpoom Teb hauv xyoo pua 15th. Tom qab ntawd siv cov thev naus laus zis hauv qab no siv: tsuas yog ib hom ntawm cov algae tau sau - Eucheuma, ntxuav nrog dej ntws, raus dej hauv cov dej, tom qab ntawd khov, tom qab yaj tas, txhua yam tau so los ntawm lub lauj kaub thiab tso cai ua kom khov.

Lub sijhawm ntawd, agar-agar tau siv tsuas yog hauv kev ua noj, tab sis twb tau nyob rau xyoo pua 18th nws siv mus dhau ciam teb ntawm Nyij Pooj. Microbiologist Walter Hesse siv nws los cog cov kab mob. Lub tswv yim no tau qhia rau nws los ntawm nws tus poj niam, tus niam tsev, uas tau qhia kom ua agar-agar marmalade los ntawm cov neeg zej zog neeg tsiv teb tsaws chaw los ntawm Java.

Tam sim no tau pom tias kom tau txais xov xwm kab lis kev cai ua kua, tsuas yog khov khov ua kom pom tseeb ntawm qib thawj thiab qib siab tshaj plaws, nrog cov gel ntom ntawm 3.2 g / cm3, yuav tsum siv.2… Tib lub agar-agar yog siv hauv kev kho lub cev, electrophoresis, kev tiv thaiv kab mob thiab rau kev tsim cov gel rau kuaj ultrasound.

Hauv chaw muag tshuaj, tshuaj laxative probiotic tau tsim los ntawm agar-agar, uas yog siv los kho kab mob sib kis, qhov ua kom pom tseeb yog nyob hauv txoj hnyuv. Ua tsaug rau kev noj zaub mov zoo, muaj txiaj ntsig microflora tau qhib thiab tshem tawm cov kab mob pathogenic.

Ua tsaug rau agar -agar, cov neeg mob ntshav qab zib mellitus tau txais txoj hauv kev tsis txhob muab khoom qab zib - marshmallows, marmalade thiab pastilles. Cov zaub mov no feem ntau siv los ntawm tib neeg ntawm kev noj zaub mov kom hnyav.

Yuav ua li cas ua marshmallow nrog agar -agar - saib cov vis dis aus:

Agar-agar tau sau npe thiab siv los ua khoom noj ntxiv hauv txhua lub tebchaws hauv ntiaj teb, uas ib zaug tau lees paub qhov muaj txiaj ntsig ntawm cov khoom lag luam ntuj.

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