Yuav ua li cas ua mis nyuj khov vanilla hauv tsev yam tsis ua noj thiab tsis muaj lub tshuab ua mis nyuj khov? tshuab ua noj ua haus thiab cov lus qhia muaj txiaj ntsig. Ib daim ntawv qhia ib kauj ruam nrog daim duab thiab daim ntawv qhia video.
Mis nyuj khov tau noj nrog kev txaus siab los ntawm cov hluas thiab cov laus, thiab nws cov khoom loj loj tso cai rau txhua tus kom txaus siab rau lawv nyiam saj. Ntawm lwm qhov zoo ntawm cov khoom qab zib no, nws tuaj yeem ua tom tsev. Thiab txawm tias tsis muaj lub tshuab ua mis nyuj khov, ua cov dej khov hauv tsev yog yooj yim heev. Qhov tseeb, raws li koj tuaj yeem pom los ntawm lub npe, daim ntawv qhia yog yooj yim hauv paus, thiab tsuas muaj peb yam tseem ceeb: nplawm nplaum, qe thiab qab zib nrog vanilla. Cov khoom xyaw zaum kawg yog nyob ntawm yeem, tab sis yog cov khoom xyaw tsw qab. Ntxiv rau, koj tau txais kev txaus siab los ntawm kev lom zem ua noj ua haus.
Qhov tseem ceeb tshaj plaws ntawm kev ua cov dej khov hauv tsev yam tsis muaj lub tshuab ua mis nyuj yog sib xyaw kom huv. Txhua txhua 30-60 feeb thoob plaws lub caij khov. Tab sis yog tias koj muaj lub tshuab ua mis nyuj khov, koj tuaj yeem ua daim ntawv qhia ua mis nyuj khov hauv nws.
Daim ntawv qhia ua zaub mov tuaj yeem yog qhov yooj yim thiab muaj pes tsawg leeg tuaj yeem ntxiv nrog ntau yam khoom lag luam. Ntxiv rau vanilla lossis nws tuaj yeem ntxiv nrog cov mis nyuj khov, kas fes tam sim, txiv ntseej, qhob noom xim kasfes, txiv maj phaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo, thiab lwm yam Koj tuaj yeem ntxiv ib diav ntawm koj nyiam liqueur, cognac, brandy, thiab lwm yam. Koj yuav tau txais tsis yog ice cream qab, tab sis tshwj xeeb, noj qab haus huv, tsis qab yam tsis muaj teeb meem tshuaj ntxiv thiab tshuaj khaws cia.
Saib kuj yuav ua txiv tsawb khov nrog txiv maj phaub thiab cognac.
- Cov ntsiab lus calorie ntawm 100 g - 329 kcal.
- Kev pab - 600-700 g
- Lub sijhawm ua noj - 20 feeb ntawm kev ua haujlwm nquag, 5-6 teev rau khov
Cov khoom xyaw:
- Cream nrog cov ntsiab lus rog ntawm 33% - 350 ml
- Vanilla qab zib - 1.5 tsp los yog vanillin - 0.25 tsp.
- Qab zib - 150 g los yog mus saj
- Qe - 4 pcs.
Kauj ruam ib kauj ruam kev npaj ntawm vanilla mis nyuj khov tsis kub npau thiab tsis muaj lub tshuab ua mis nyuj khov, daim ntawv qhia nrog duab:
1. Ua ntej ua noj, ua kom txias cov nplaum kom zoo, lub tov khoom sib tov thiab lub ntim uas koj yuav nplawm lawv. Tom qab ntawd cov txheej txheem yuav mus sai dua thiab yooj yim dua. Cov roj ua kom txias txias los ntawm cov nplaum yog qhov zoo dua tuaj yeem hais lus zoo rau lub plhaub ib puag ncig, koom nrog ua ke, ib puag ncig cov huab cua ua npuas uas ua rau cov emulsion thaum nplawm.
Qhov tsw thiab creamy kev ntxhib los mos ntawm cov mis nyuj yog nyob ntawm qhov muaj roj cov ntsiab lus. Yog li ntawd, fatter cov cream, softer thiab ntau yam zoo li lub delicacy yuav yog. Yog tias koj siv cov zaub mov muaj roj tsawg, koj yuav tau txais cov qauv dej khov thiab cov dej khov hauv tsev yuav tawg zoo li xuab zeb ntawm koj cov hniav.
Yog li, ncuav cov mis txias rau hauv lub tais tob. Cov nplaum yuav tsum tau txias los ntawm lub tub yees kom ua kom zoo.
2. Raus tus tov khoom hauv lub tais thiab muab cov nplawm nplaum.
3. Ua ntej ua haujlwm tov khoom ntawm qhov nrawm nruab nrab, maj mam nce qhov nrawm. Thaum cov nplaum yog nplawm mus rau qhov hnyav dawb khov, cov khoom tau npaj tiav.
4. Ntxuav lub qe, qhuav nrog daim ntawv so tes thiab cais cov dawb los ntawm cov qe. Ncuav lub qe dawb rau hauv lub tais huv, qhuav yam tsis muaj roj thiab dej. Txwv tsis pub, lawv yuav tsis tuav txog qhov xav tau sib xws.
5. Ntxiv qab zib thiab vanilla qab zib lossis vanillin rau lub qe.
6. Yeej cov qe nrog lub tov kom txog thaum cov piam thaj tau yaj tag, thiab qhov hnyav tau txais qhov sib xws ntawm cov kua txiv qaub-xim ua npuas ncauj. Koj tuaj yeem siv cov hmoov qab zib tsis txhob siv suab thaj, nws yuav yooj yim dua los tuav.
7. Thaum ntaus qe, khaws cov dawb hauv lub tub yees.
8. Thaum cov qab zib thiab cov qe tau npaj txhij, tuav cov dawb nrog lub tov khoom. Ua ntej, ua haujlwm tov khoom ntawm qhov nrawm qis kom txog thaum thawj daim ntawv ua npuas ncauj. Tom qab ntawd nce qhov nrawm mus rau qhov siab tshaj plaws thiab ntaus cov dawb kom txog thaum muaj huab cua, ruaj khov ua npuas dej dawb.
9. Muab tag nrho cov khoom ua ke.
10. Ua ntej ntxiv cov nplawm nplawm kom qab zib.
11. Siv lub tov khoom ntawm qhov nrawm, sib tov cov khoom noj kom zoo kom txog thaum du.
12. Tom qab ntawd ntxiv cov nplawm qe dawb.
13. Ntxiv cov protein maj mam ua ntu me me thiab sib tov lawv mus rau hauv qhov hnyav nrog kev txav qeeb hauv ib qho.
14. Koj yuav tsum muaj huab cua sib tov sib xyaw.
15. Muab qhov hnyav tso rau hauv lub ntim yas lossis lwm yam ntim tau yooj yim uas tuaj yeem tso rau hauv lub tub yees. Kaw nws nrog lub hau thiab xa mus rau lub tub yees ntawm qhov kub tsis tshaj -18 ° C. Tawm qhov hnyav kom khov, nplawm nws nrog tov khoom txhua teev. Thaum nws tsis tuaj yeem ua haujlwm nrog lub tov khoom, sib tov nrog rab diav kom txog thaum nws khov tag.
Yog tias koj xav ntxiv cov tshuaj ntxiv (txiv ntseej, txiv hmab txiv ntoo tshiab lossis qhuav, cov qhob noom xim kasfes, thiab lwm yam) rau vanilla ice cream yam tsis muaj dej npau thiab tsis muaj lub tshuab ua khov, ntxiv lawv rau cov khov khov uas twb yuav luag khov lawm. Lawv kuj yuav tsum tau txias, yog li cia lawv txias kom txog thaum koj siv lawv.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov dej khov hauv tsev.
