6 daim ntawv qhia rau ncuav qab zib nrog txiv hmab txiv ntoo uas yaj hauv koj lub qhov ncauj

Cov txheej txheem:

6 daim ntawv qhia rau ncuav qab zib nrog txiv hmab txiv ntoo uas yaj hauv koj lub qhov ncauj
6 daim ntawv qhia rau ncuav qab zib nrog txiv hmab txiv ntoo uas yaj hauv koj lub qhov ncauj
Anonim

Nta ntawm kev ua pies nrog berries. TOP 6 cov zaub mov zoo tshaj plaws nrog ntau hom kev ntim uas yaj hauv koj lub qhov ncauj. Video zaub mov txawv.

Berry paj
Berry paj

Berry Pie yog cov khoom ci sai, qab thiab noj qab nyob zoo uas tuaj yeem ua los ntawm cov hmoov nplej, cov poov xab lossis cov ncuav qab zib luv. Txhua lub txiv hmab txiv ntoo raws caij nyoog tau siv los ua txhaws, ob qho tib si tshiab thiab khov. Tom ntej no, cov zaub mov qab tshaj plaws rau ncuav qab zib nrog txiv hmab txiv ntoo los ntawm ntau hom khob noom cookie, uas tuaj yeem ci hauv qhov cub lossis ua noj hauv microwave.

Nta ntawm kev ua pies nrog berries

Ua berry ncuav qab zib
Ua berry ncuav qab zib

Thaum nws los txog rau cov khoom ci ci, ua ntej tshaj plaws, koj yuav tsum tau them sai sai rau qhov txhaws. Koj tuaj yeem siv ob qho tshiab, tsuas yog sau cov txiv hmab txiv ntoo, thiab khov. Hauv thawj kis, cov txiv hmab txiv ntoo yuav tsum tau txheeb tawm ua ntej siv, ntxuav cov nplooj, ceg ntoo, khib nyiab, thiab tom qab ntawd maj mam yaug. Tom qab ntxuav, pov tseg cov txiv hmab txiv ntoo hauv lub colander kom cov dej yog iav, thiab tom qab ntawd sib npaug hauv 1 txheej kis thoob ib daim ntawv so tes kom nws nqus tau cov dej noo uas seem. Cov txiv hmab txiv ntoo qhuav tau npaj los siv los khov.

Yog tias cov txiv hmab txiv ntoo tau npaj hauv lub tub yees txias thaum lub caij ntuj sov, tom qab ntawd lawv yuav tsum xub muab defrosted ua ntej siv rau ci. Qhov saj ntawm cov txiv hmab txiv ntoo khov ua haujlwm tsis txawv ntawm cov tshiab, lawv khaws tag nrho cov txiaj ntsig cov vitamins thiab minerals, tab sis tom qab defrosting lawv qhov sib xws yuav hloov me ntsis. Feem ntau, defrosted berries ua looser, ntau khov thiab dej. Yog tias koj xav kom lub ncuav qab zib muaj kua ntau dua, tso cov txiv hmab txiv ntoo raws li lawv tau ua kom tuab ntxiv, sib tov cov txiv hmab txiv ntoo defrosted nrog hmoov txhuv nplej siab lossis hmoov.

Cov txiv hmab txiv ntoo hauv qab no feem ntau yog siv rau kev sau:

  • Txiv pos nphuab;
  • Currant;
  • Txiv pos nphuab;
  • Blueberry;
  • Cherry;
  • Cowberry;
  • Blackberry;
  • Cranberry;
  • Cherries.

Tsev cheese lossis txiv hmab txiv ntoo tshiab - plums, txiv apples, pears - kuj tseem ntxiv rau qhov ntim. Qhov qab zib ntawm cov khoom ci tuaj yeem sib txawv los ntawm kev nce lossis txo cov piam thaj uas yuav ntxiv rau hauv qhov txhaws.

Lub khob noom cookie kuj tuaj yeem sib txawv:

  • Los ntawm leaps thiab ciam teb;
  • Roj;
  • Nyob rau margarine;
  • On kefir; On qaub cream.

Koj tuaj yeem ntxiv cardamom, cinnamon, vanillin, citrus zest, thiab lwm yam txuj lom thiab tshuaj ntxiv kom ntxiv tsw rau lub khob noom cookie.

Pies nrog berries tau ci hauv qhov cub lossis hauv lub lauj kaub qeeb. Kev xaiv txoj hauv kev ua noj yog nyob ntawm qhov nyiam ntawm tus tswv tsev. Thaum siv cov khov khov, cov khoom ci ci siv sijhawm 5 feeb ntev dua los ua noj. Thaum siv multicooker thawj zaug, xyuas seb nws puas muaj hom ci tshwj xeeb.

Ua ntej ua haujlwm, cov khoom ci yuav tsum tau dai kom zoo nkauj. Txhawm rau ua qhov no, koj tuaj yeem siv icing qab zib, cinnamon thiab lwm yam khoom lag luam ntau.

TOP 6 zaub mov txawv rau pies nrog txiv hmab txiv ntoo

Cov txiv hmab txiv ntoo hauv tsev yog ib txwm cuam tshuam nrog lub caij ntuj sov, hav zoov thiab ntxhiab hauv vaj. Lawv tuaj yeem yog cov poov xab, tshuaj aspic, flaky, lossis av xuab zeb. Rau kev sau, koj tuaj yeem siv cov txiv ntoo uas muaj nyob hauv lub tub yees lossis lub tub yees. Peb coj los rau koj mloog cov zaub mov qab yooj yim tshaj plaws ib qib zuj zus los ntawm ntau hom khob noom cookie. Ua noj lawv yog qhov yooj yim thiab nrawm: tom qab siv sijhawm tsis pub dhau ib teev, koj tuaj yeem ua rau koj cov qhua thiab cov neeg hlub nyiam nrog cov qab qab thiab qab ntxiag.

Sand ncuav mog qab zib nrog berries

Sand ncuav mog qab zib nrog berries
Sand ncuav mog qab zib nrog berries

Raws li daim ntawv qhia no, lub ncuav qab zib luv luv nrog cov txiv hmab txiv ntoo tawm los ua lub teeb heev, ntxeem tau thiab tawg me ntsis. Nws yog qhov nrawm heev thiab yooj yim rau ua noj, yog li cov pib siv tau. Cov ncuav qab zib nrog cov txiv hmab txiv ntoo tshiab hauv tsev yog cov qab heev, tab sis nws muaj peev xwm ua tau ncuav qab zib nrog cov txiv ntoo qus - ob qho tib si tshiab thiab khov.

  • Cov ntsiab lus calorie ntawm 100 g - 293 kcal.
  • Cov khoom siv - 4
  • Lub sijhawm ua noj - 1 teev 10 feeb

Cov khoom xyaw:

  • Hmoov - 400 g
  • Strawberry - 500 g
  • Vanillin - 1 pinch
  • Qab zib - 180 g
  • Qe - 1 pc.
  • Margarine - 200 grams
  • Qej - 1 pc.

Kauj ruam los ntawm kauj ruam kev npaj ntawm ncuav qab zib shortbread nrog berries:

  1. Txheeb cov txiv ntoo, ntxuav, pov tseg ntawm lub lauj kaub kom cov dej ntau dhau los ntawm lawv. Ncuav 100 g ntawm granulated qab zib rau hauv cov txiv hmab txiv ntoo qhuav, sib tov txhua yam maj mam.
  2. Rhuav lub qe rau hauv lub taub ntim tob tob, ntxiv cov qe, vanillin, cov piam thaj ntxiv thiab cov margarine muag. Sib tov txhua yam kom huv si.
  3. Ntxiv hmoov rau lub qe-margarine loj. Ua qhov no maj mam, kneading lub khob noom cookie nrog rab diav rawg tom qab txhua qhov ntxiv hmoov.
  4. Knead lub khob noom cookie mos, ywj thiab txias rau ib nrab teev.
  5. Faib lub khob noom cookie ua 2 ntu tsis sib xws: siv 3/4 los ua lub hauv paus ntawm lub ncuav, 1/4 kom zoo nkauj rau txheej sab saum toj.
  6. Tshaj tawm ib daim ntawv loj dua ntawm lub khob noom cookie sib npaug hauv qab ntawm cov tais ci ci thiab ua ob sab.
  7. Tshaj tawm cov txiv ntoo hla lub hauv paus.
  8. Grill ib qho me me ntawm lub khob noom cookie hla qhov sau, lossis yooj yim nphoo nws tusyees hla cov txiv pos nphuab.
  9. Ci ncuav qab zib nrog cov txiv hmab txiv ntoo ntawm 180 ° C rau 25-30 feeb.

Yog tias nws yog lub caij ntuj nag los nag thiab cov txiv hmab txiv ntoo me ntsis qaub, ntxiv qab zib me ntsis ntxiv rau qhov txhaws. Ua kom tiav qhov kho me ntsis thiab ua haujlwm. Shortbread yuav qab ob qho sov thiab txias.

Jellied ncuav qab zib nrog berries

Jellied ncuav qab zib nrog berries
Jellied ncuav qab zib nrog berries

Vim qhov tseeb tias lub ncuav qab zib no nrog txiv hmab txiv ntoo ntawm kefir tau npaj, nws tawm los zoo heev thiab muaj kua. Tus nqi ntawm cov suab thaj granulated hauv nws tuaj yeem hloov me ntsis nyob ntawm seb qab zib koj xav kom nws ua li cas. Daim ntawv qhia rau jellied ncuav qab zib nrog cov txiv hmab txiv ntoo tsis koom nrog yob tawm lub khob noom cookie, nws tau npaj sai heev thiab yooj yim.

Cov khoom xyaw:

  • Kefir - 2 tbsp.
  • Qab zib - 1-2 tbsp.
  • Qe - 4 pcs.
  • Dej qab zib - 1 tsp
  • Hmoov nplej - 650-700 g
  • Vanilla qab zib - 2 tsp
  • Khov berries - 400-500 g

Kauj ruam los ntawm kauj ruam kev npaj ntawm jellied ncuav qab zib nrog berries:

  1. Rhuav lub qe rau hauv ib lub taub ntim tob, ntxiv qab zib thiab vanilla qab zib rau lawv. Yeej txhua yam nrog rab rab.
  2. Ncuav kefir rau hauv lub qe loj, ntxiv dej qab zib, tuav txhua yam ntxiv nrog rab rab, ntxiv cov hmoov nplej thiab sib tov txhua yam kom txog thaum tus. Lub khob noom cookie yuav tsum yog me ntsis tuab dua li qaub cream.
  3. Defrost lub berries, ntws lub resulting kua txiv.
  4. Roj ib lub tais ci nrog roj. Tshaj ib nrab ntawm lub khob noom cookie sib npaug hauv qab ntawm cov pwm.
  5. Tshaj tawm qhov txhaws sib npaug hla lub hauv paus, thiab saum toj no nws txhaws rau lub ncuav qab zib nrog cov txiv hmab txiv ntoo los ntawm cov mov paj ntxiv.
  6. Ci lub ncuav mog qab zib rau 50-60 feeb ntawm 180-190 ° C. Txheeb xyuas kev npaj ci ci nrog kev sib tw. Yog tias lub khob noom cookie tseem nyob ntawm nws, tom qab ntawd ncuav qab zib berry ncuav qab zib tseem tsis tau npaj txhij.
  7. Thaum lub caij ntuj sov, cov ncuav qab zib zoo mus nrog txiv qaub, compote lossis lwm yam dej qab zib.

Qaub cream ncuav qab zib nrog berries

Qaub cream ncuav qab zib nrog berries
Qaub cream ncuav qab zib nrog berries

Qhov no yog cov ncuav qab zib yooj yim heev nrog cov txiv hmab txiv ntoo, uas siv sijhawm tsis pub ntev tshaj ib teev los ua noj. Nws hloov tawm los ua kev sib tw heev, muag muag thiab muaj ntxhiab. Txawm tias tus pib ua tau yooj yim ci nws.

Cov khoom xyaw:

  • Khov berries - 350 g
  • Hmoov - 220 g
  • Qab zib - 150
  • Qe - 3-4 pcs.
  • Ci mov paj - 1 tsp
  • Yog ' - 180 g
  • Qaub cream - 200 g

Kauj ruam los ntawm kauj ruam kev npaj ntawm qaub cream ncuav qab zib nrog berries:

  1. Grind lub butter nrog 100 g suab thaj rau hauv crumbs.
  2. Rhuav lub qe rau hauv butter, sib tov txhua yam kom huv si.
  3. Sift hmoov, ntxiv hmoov ci thiab ntxiv rau qe-roj sib tov. Knead lub khob noom cookie shortbread ruaj khov.
  4. Roj ib lub tais ci nrog roj, tusyees faib txhua lub khob noom cookie hauv qab nrog me ntsis saib ntawm ob sab.
  5. Defrost lub berries, ntws lub resulting kua txiv. Txhawm rau ua ncuav qab zib nrog qaub cream thiab txiv hmab txiv ntoo, sib tov cov txiv hmab txiv ntoo thawed nrog cov piam thaj ntxiv thiab qaub cream. Yog tias koj xav ua kom yooj yim txiv hmab txiv ntoo txhaws, koj tsis tas yuav ntxiv qaub cream.
  6. Tshaj tawm qhov txhaws tusyees hla lub khob noom cookie. Txij li qhov no yog lub ncuav ncuav qab zib qhib, tsis txhob npog lossis roj nws nrog txhua yam.
  7. Muab daim ntawv tso rau hauv qhov cub rau 20-30 feeb thiab ci lub ncuav ci ntawm 200 ° C.

Thaum qaub cream ncuav qab zib nrog cov txiv ntoo tau txias me ntsis thiab qhov txhaws tau ua kom tawv me ntsis, tshem nws los ntawm cov pwm thiab txiav rau hauv ib feem. Yog tias xav tau, txhua daim tuaj yeem nchuav nrog hmoov qab zib rau saum, garnished nrog nplooj mint thiab cov txiv hmab txiv ntoo tshiab.

Curd ncuav qab zib nrog berries

Curd ncuav qab zib nrog berries
Curd ncuav qab zib nrog berries

Qhov tshwj xeeb ntawm daim ntawv qhia no nyob hauv qhov tseeb tias lub ncuav qab zib nrog cov txiv ntoo tau ci hauv lub lauj kaub qeeb, thiab tsis nyob hauv qhov cub. Cov txiv hmab txiv ntoo tshiab yog qhov zoo tshaj plaws rau kev ntim; lawv yuav muab cov khoom ci ci tshwj xeeb tsw thiab me ntsis qaub saj. Yog tias tsis muaj currant, tom qab ntawd rau curd thiab txiv hmab txiv ntoo txhaws, koj tuaj yeem siv cov txiv pos nphuab, blueberries lossis lwm yam txiv hmab txiv ntoo qab zib nrog qaub qab. Nws yog qhov zoo tshaj los yuav tsev cheese nrog cov rog uas tsis ntau tshaj 5%. Yog tias nws nyuaj heev, so nws los ntawm lub lauj kaub ua ntej siv.

Cov khoom xyaw:

  • Butter - 25 g (rau mov paj)
  • Hmoov - 100 g (rau mov paj)
  • Qab zib - 200 g (rau mov paj)
  • Ci hmoov rau khob noom cookie - 1 tsp. (rau kev xeem)
  • Tsev cheese - 250 g (rau sau)
  • Qe - 2 pcs. (Rau txhaws)
  • Qab zib - 3 dia (Rau txhaws)
  • Dub currant - 250 g (rau sau)

Kev npaj ib qib zuj zus ntawm curd ncuav qab zib nrog txiv hmab txiv ntoo:

  1. Nyob rau hauv ib lub tais tob, sib tov tsev cheese nrog piam thaj.
  2. Tshem cov roj los ntawm lub tub yees 1-2 teev ua ntej ua noj kom txog thaum nws muag me ntsis.
  3. Sift hmoov, ntxiv hmoov ci thiab qab zib rau hauv nws, sib tov txhua yam.
  4. Pov butter rau hauv hmoov, sib tov txhua yam kom huv, knead lub khob noom cookie. Nws yuav tsum tau crumbly.
  5. Tsav cov qe rau hauv tsev cheese nrog piam thaj, sib tov txhua yam kom txog thaum tus.
  6. Roj lub tais multicooker nrog roj, muab cov ntawv ci rau sab hauv, kom nws yooj yim dua kom tau txais cov ncuav qab zib nrog cov txiv ntoo tom qab ua noj.
  7. Faib lub khob noom ua 2 qhov tsis sib xws. Tshaj 2/3 ntawm lub khob noom cookie sib npaug hauv qab ntawm lub tais, ua ob sab.
  8. Ncuav curd txhaws rau ntawm lub hauv paus mov paj.
  9. Ncuav 2 dia ntawm seem seem ntawm lub khob noom cookie. qhuav crumbs hauv ib lub phaj cais. Tshaj tawm qhov seem tusyees hla cov curd txhaws.
  10. Ntxuav lub berries, qhuav thiab faib tusyees nyob rau sab saum toj ntawm lub hauv paus. Sprinkle 2 tablespoons on to top ntawm berries. qhuav crumbs.
  11. Kaw lub hau ntawm lub multicooker, xaiv hom xav tau, piv txwv li, "Ci". Teem lub sij hawm ci rau 50 feeb.

Thaum lub ncuav qab zib nrog tsev cheese thiab txiv hmab txiv ntoo siav, tsis txhob maj kom nws tawm, cia nws tso me ntsis hauv qab lub hau, tom qab ntawd nws yuav yooj yim dua kom tshem nws tawm ntawm lub tais multicooker. Sprinkle kho nrog hmoov qab zib ua ntej noj.

Poov xab ncuav nrog berries

Poov xab ncuav nrog berries
Poov xab ncuav nrog berries

Qhov no yog daim ntawv qhia feem ntau siv rau lub ncuav ci ci ci ncuav qab zib, raws li nws hloov tawm los ua lub siab, npliag thiab hnyav heev ntawm cov poov xab ua khob noom cookie. Ib qho khoom qab zib no yuav txaus rau ib tog neeg loj loj, thiab yog tias koj sim thiab ua kom zoo nkauj los ntawm lub khob noom cookie, tom qab ntawd nws tuaj yeem dhau los ua kev kho kom zoo nkauj rau lub rooj qab zib.

Cov khoom xyaw:

  • Qos yaj ywm starch - 1, 5-2 tbsp.
  • Sunflower roj - 3-4 diav
  • Qe - 2 pcs.
  • Dej - 60 ml
  • Khov berries - 300 g
  • Ntsev ntsev - 1 pinch
  • Vanilla qab zib - 1-2 tsp
  • Qab zib - 6 dia
  • Qaub cream (txhua cov ntsiab lus rog) - 60 ml
  • Hmoov nplej - 290 g
  • Cov poov xab qhuav - 1-1.5 tsp

Kauj ruam ib kauj ruam ntawm kev npaj cov poov xab ncuav qab zib nrog txiv hmab txiv ntoo:

  1. Ncuav cov poov xab qhuav rau hauv lub taub ntim nrog dej sov, tos 10 feeb kom "hau" kom tshwm.
  2. Yeej lub qe rau hauv ib lub thawv cais, ntxiv 3 tbsp rau nws. qab zib thiab ncuav nyob rau hauv qaub cream. Sib tov txhua yam, ntsev, ntxiv vanilla qab zib, dej nrog cov poov xab haum thiab sib tov txhua yam ntxiv.
  3. Maj mam ntxiv hmoov rau lub qe-poov xab loj, nplawm tas li, kom tau txais ib qho ywj, tuab ua khob noom cookie. Muab cov poov xab ua khob noom cookie rau ncuav qab zib nrog cov txiv ntoo hauv qhov chaw sov tsis muaj cov ntawv ci rau 20-40 feeb kom nws nce ntxiv.
  4. Defrost lub berries ntawm chav sov, ntws cov kua txiv tsim tom qab defrosting. Yog tias koj siv txiv ntoo qab zib, txiv ntoo qab zib lossis lwm yam txiv hmab txiv ntoo pitted, koj yuav tsum tau txais lawv ua ntej.
  5. Sib tov qab zib nrog hmoov txhuv nplej siab. Ntxiv cov txiv hmab txiv ntoo rau qhov sib xyaw ua ke, sib tov txhua yam maj mam.
  6. Faib lub khob noom cookie ua 2 daim ntawm qhov loj me sib npaug. Qhov loj yuav yog lub hauv paus, qhov me dua yuav yog txheej saum toj kawg nkaus.
  7. Sprinkle lub rooj nrog hmoov, yob tawm ib qho loj nrog ib tus pin dov.
  8. Lubricate cov pwm nrog roj, kis cov khob noom cookie ua raws hauv qab, nce mus txog ob sab ntawm cov pwm.
  9. Muab qhov txhaws sib npaug hla lub hauv paus.
  10. Yob daim me me ntawm mov paj rau hauv txheej nyias thiab txiav rau hauv ib daim hlab. Siv cov kab txaij los tsim cov ntxaij ntawm lub ncuav mog qab zib. Koj tsis tuaj yeem txiav lub khob noom cookie, tab sis ua lub ncuav poov xab ncuav qab zib nrog cov txiv hmab txiv ntoo, tsuas yog npog qhov txhaws nrog dov tawm nyias txheej ntawm mov paj.
  11. Rhuav lub qe ntxiv, cais cov dawb los ntawm cov yolk. Txhuam sab saum toj ntawm lub khob noom cookie nrog cov nplawm nplawm.
  12. Ci lub ncuav qab zib 35-40 feeb ntawm 180-190 ° C.
  13. Thaum cov ncuav qab zib tau txias me ntsis, tshem tawm lawv los ntawm pwm, txiav rau hauv ib feem thiab pab nrog tshuaj yej, kas fes lossis nrog ib khob mis nyuj.

Txheej ncuav qab zib nrog berries

Txheej ncuav qab zib nrog berries
Txheej ncuav qab zib nrog berries

Qhov no yog qhov yooj yim, tab sis txawm li cas los qab heev qab qab nrog cov txiv hmab txiv ntoo, uas tau npaj sai dua li ci yav dhau los, vim tias koj tsis tas yuav ua lub khob noom cookie koj tus kheej los ua nws. Tam sim no nws tau muag hauv txhua lub khw muag khoom. Cov khoom ci yog qab ntxiag heev thiab nkig. Vim nws siv sijhawm tsawg, nws tuaj yeem ua tiav rau pluas tshais nrog khob kas fes thaum sawv ntxov.

Cov khoom xyaw:

  • Npaj ua puff pastry (qab zib) - 500 g
  • Defrosted berries - 350-400 g
  • Qab zib - 7 dia
  • Yog ' - 20 g
  • Qe - 1 pc.

Kev npaj ib qib zuj zus ntawm puff pastry nrog txiv hmab txiv ntoo:

  1. Defrost lub khob noom cookie, nthuav tawm thiab yob tawm nrog tus pin dov rau hauv 2 txheej zoo ib yam.
  2. Lubricate daim ntawv nrog roj, faib thawj txheej rau nws, thaum tsim ob sab ntawm lub ncuav mog qab zib.
  3. Tshem cov kua txiv ntau dhau los ntawm cov txiv hmab txiv ntoo thawed. Yog tias koj xav ua lub ncuav qab zib nrog cov txiv hmab txiv ntoo tshiab, ntxuav lawv, tshem cov noob, twigs, nplooj thiab cia lawv qhuav me ntsis ntawm daim phuam ntawv. Sib tov berries nrog qab zib.
  4. Tshaj tawm qhov txhaws tusyees hla lub hauv paus.
  5. Kaw qhov txhaws nrog txheej thib ob ntawm lub khob noom cookie, ua tib zoo pinching cov npoo. Siv rab diav rawg los ua ob peb qhov punctures hauv txheej txheej saum toj ntawm lub ncuav, qhov no yog qhov tsim nyog rau cov pa kom dim ntawm qhov txhaws.
  6. Ci berry puff ncuav qab zib ntawm 190 ° C rau 20-30 feeb.

Daim ntawv qhia no yuav cawm koj yog tias cov qhua tuaj ntsib koj rau tshuaj yej lossis thaum koj tsuas yog xav ua kom koj cov neeg hlub nrog lub ncuav qab zib qab zib nrog txiv hmab txiv ntoo yam tsis siv sijhawm ntau rau nws.

Video zaub mov txawv rau ncuav qab zib nrog berries

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